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Celebrate Christmas and the New Year at The Tiara Ch창teau Hotel Mont Royal


Brunch Tuesday 25 December 2012 and 1 January 2013

Brunch on 25 December

€75 per person

Some mouth-watering examples...

-50% for children 6 to 12 years old

VEGETABLE DISHES

Brunch on 1 January

Celeriac mousseline sprinkled with black truffle Grilled pumpkin with mild spices and grilled chestnuts Tender winter shoots with grated Reggiano parmesan Grilled and pickled winter vegetables, Joël Thiebault

With a free glass of champagne -50% for children 6 to 12 years old

€85 per person

CASSOLETTES & VERRINES Quercy timbale: (French beans, pine kernels, croutons, Spanish lomo) AOC Scottish salmon, Petrossian fleurs de caviar Grilled Breton scallops, vinaigrette with truffle Hot and cold free-range Gers poultry, blue lobster

TRAYS OF REGIONAL SPECIALITIES Patanegra ham, Spanish lomo and chorizo, Vendée duck foie gras

DESSERT BUFFET Exotic fruit nage Coconut Panna Cotta Chestnut tiramisu Clementine tartlet Vanilla macaroon Chocolate/pineapple cream puff Fine leaf of Jivara chocolate Pistachio macaroon

SEAFOODS Smoked Scottish salmon, Madagascar prawns, Prat-Ar-Coum Brittany oysters, Royal crab, langoustines, whelks

ASSORTMENT OF HOT DISHES Organic egg en cocotte with foie gras, white truffle emulsion Mini Organic Angus beefburger Wild sea bass with seasoning Lightly spiced lamb casserole Small potatoes, black Vaucluse truffle, Mushroom fricassee, French beans ... plus many other starters, main courses and desserts from the Opéra Restaurant buffets


New Year's Eve dinner at the Stradivarius Bar COCKTAIL Unlimited champagne Salted and savoury appetizers

€650* for two people (including a cocktail, the three-course New Year's Eve dinner, a night in a Superior room(1) and breakfast)

DINNER Semi-cooked Vendée duck foie gras, With late-harvested Riesling, Nut crunch with mirabelle plums Gers poultry, Poached with morels and young Comté, Crunchy green asparagus Juice from a roast with savagnin Jivara chocolate, Saint-Honoré, Clementine lightly stewed in its juice, Citrus sorbet

DRINKS Glass of rosé champagne, Wines: Viognier-Domaine de la Baume - 2011, Canon Fronsac – Château Sorbier - 1999 included


At the Opéra Restaurant COCKTAIL Unlimited champagne Salted and savoury appetizers

€900* for two people (including a cocktail, the five-course New Year's Eve dinner, to the sounds of the "Swing of Jazz" band, a night in a Superior room (1) and breakfast)

DINNER Petrossian Imperial Caviar, Belle de Fontenay potato fondante, Smoked Roscoff onion confit Semi-cooked Vendée duck foie gras, With late-harvested Riesling, Nut crunch with mirabelle plums

DRINKS Glass of rosé champagne, Wines: Viognier-Domaine de la Baume - 2011, Canon Fronsac – Château Sorbier - 1999 included

Diver-harvested scallops, Seared in salted butter, Celery risotto thickened with white truffle Gers poultry, Poached with morels and young Comté, Crunchy green asparagus Juice from a roast with savagnin Jivara chocolate, Saint-Honoré, Clementine lightly stewed in its juice, Citrus sorbet

MUSIC FOR THE EVENING

The "Swing of Jazz" Trio


Amadeus - IWCDGROY • Galileo - IW9150 • Pegasus - IW16667 • Sabre - IW33406 • WorldSpan - IW17609


NewYear_2012_Menu_EN  

NewYear_2012_Menu_EN

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