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Restaurant Week Menu

April 2014

Alentejo-style Salt Cod Soup

Duo of braised mackerel and sardine, sweet potato and watercress migas, tomato, cucumber and olive tartar

Elvas plum parfait, strawberry minestrone and mint ice cream

Menu price: â‚Ź19.00 + â‚Ź1.00

Menu Restaurant Week Lisboa 2014 EN