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New Year’s Day Lunch 1st January 2013 - Restaurant Poivron Rouge BUFFET Traditional Flavours Cold Starters and Salads Prawns, Langoustines, Stuffed Crab, Oysters au naturel, Sardines in a Escabeche Dressing, Shellfish Jelly with Consommé, Salmon Fillet Poached in Aromatic Broth, Green Bean Fritters, Salt-Cod Carpaccio with Sautéed Padron Peppers, Smoked Salmon Marinated with Dill, Quiche Lorraine, Tuna Tacos with Sesame Seeds and Pineapple Chutney, Homemade Preserved Sardines and Olive Tapenade, Homemade Kid and Truffle Sausage Roll, Veal Carpaccio with Wild Rocket and Évora Cheese, Roast Veal with Mustard, Roast Turkey with Chestnuts, Roasted Duck with Orange Creamy Sauce, Roasted Bairrada’s Suckling Pig, Quail on Brie and Mushroom Toast, Chickpea Salad with Salt-Cod Flakes, Marinated Salt-Cod, Octopus Salad with Green Sauce, White Asparagus, Marinated Small Sardines, Roasted Pepper Salad with Garlic Vinaigrette, Roasted Vegetables Salad, Melon with Bísaro Smoked Ham

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com


Hot Starters Bulhão Pato style Clams, Fried Salt-Cod Cakes, Pork with Tripa Enfarinhada Sausage, Beira Black Sausage with Bread Migas, Vinhais bread and pork Sausage in a Pan, Fried Salt-Cod Cakes, Fried Meat and Prawn Pasties, Meat Croquettes, Samosas and Sardine Loaf Hot Specialities Chicken Broth with Egg *** Salt-Cod and Clam Stew *** Portuguese Style Roasted Couch’s Sea Bream *** Traditional Flavorings Roasted Kid *** Confit Veal in Touriga Nacional Wine, Mashed Potatoes with Truffles and Sautéed Vegetables Garnishes: Tradicional Rice, Vegetables from the Market Show cooking – To Slice Beef Wellington *** Rice with Salt-Cod and Fish Tongues *** Reserve Smoked Ham

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com


Desserts and Fruits Typical Portuguese Season Desserts Sliced Fruits: Pineapple, Papaya, Mango, Melon, Water-Melon, Kiwi, Ruby Grapefruit, Orange, Grapes, Fruit Salad Selection of Portuguese Cheeses and Dried Fruits Serra da Estrela, Rabaçal, Azeitão DOP, Terrincho DOP, Ilha de S. Jorge DOP, Saloios with Black Pepper, Cured and Palhais Cheeses, Accompanied by Walnuts, Hazelnuts, Dried Apricots, Prunes, Muscat Raisins, Figs and Dates, Biscuits, Toast and Bread Rolls Coffee and Sweets Selection of Drinks: Tiara Wines Selection Verde, White and Red, Mineral Water, Beers, Soft Drinks Price per person: €55.00 Children up to the age of 4 – no charge Children aged 5 to 12 - 50% discount

Avenida da Boavista, 1466 - 4100-114 Porto, Portugal Tel.: +351 22 607 25 00 | Fax: +351 22 600 20 32 reservations.porto@tiara-hotels.com | www.tiara-hotels.com


Buffet New Year Day 2013