Efnisyfirlit: 1.
TERTUR ..........................................................................................................................................4 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 1.10 1.11 1.12
2.
UPPÁHALDSTERTA..........................................................................................................................4 PÁSKATERTA ..................................................................................................................................4 UPPÁHALDSTERTAN HANS HALLDÓRS............................................................................................4 SÚKKULAÐITERTA ..........................................................................................................................5 BRÚN SVAMPTERTA........................................................................................................................5 APPELSÍNUKAKA. ...........................................................................................................................5 SALTHNETUTERTA ..........................................................................................................................6 KÓKOSTERTA. ................................................................................................................................6 GÓÐRA VINA TERTA. ......................................................................................................................7 MARENGSTERTAN HENNAR SVÖNU ................................................................................................7 ROMMKÚLUTERTA .........................................................................................................................7 VEISLUKAKA ..................................................................................................................................8
ÝMSAR KÖKUR ............................................................................................................................9 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 2.10 2.11 2.12 2.13 2.14
3.
HJÓNABANDSSÆLA.........................................................................................................................9 HÁTÍÐARKAKA ...............................................................................................................................9 ÁVAXTAKAKA ................................................................................................................................9 ENSK ÁVAXTAKAKA. ....................................................................................................................10 SANDKAKA...................................................................................................................................10 SANDKAKA SPES ...........................................................................................................................10 MARMARAKAKA. .........................................................................................................................10 MASSARÍNA..................................................................................................................................11 DRAUMTERTA ..............................................................................................................................11 HVÍT LAGKAKA. ...........................................................................................................................11 EPLAKAKA. ..................................................................................................................................12 AMERÍSKT EPLAPÆ .......................................................................................................................12 GÓMSÆT ANANASKAKA ...............................................................................................................12 MOKKABITAR...............................................................................................................................13
SMÁKÖKUR.................................................................................................................................14 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 3.10 3.11 3.12 3.13 3.14 3.15 3.16
4.
GYÐINGAKÖKUR ..........................................................................................................................14 SÖRUR ..........................................................................................................................................14 STJÖRNUKÖKUR. ..........................................................................................................................15 PIPARKÖKUR ................................................................................................................................15 PIPARKÖKUR FLJÓTLEGAR............................................................................................................15 KURLTOPPAR................................................................................................................................16 SÚKKULAÐIKÖKUR.......................................................................................................................16 SÚKKULAÐIBITASMÁKÖKUR.........................................................................................................16 HVELLIR .......................................................................................................................................16 KÓKOSHRINGIR ............................................................................................................................17 VANILLUHRINGIR .........................................................................................................................17 VANILLUHRINGIR FYRIR SYKURSJÚKA..........................................................................................17 MÖMMUKÖKUR. ...........................................................................................................................17 FRANSKAR SÚKKULAÐIKÖKUR. ....................................................................................................18 HAFRAKEX. ..................................................................................................................................18 RICE KRISPIES ..............................................................................................................................19
PÖNNUKÖKUR OG LUMMUR.................................................................................................19 4.1 4.2 4.3
5.
PÖNNUKÖKUR ..............................................................................................................................19 LUMMUR. .....................................................................................................................................19 VÖFLUR........................................................................................................................................19 BRAUÐ OG GERBAKSTUR.......................................................................................................20
5.1
KRYDDBRAUÐ. .............................................................................................................................20
2