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Date of Publication Language Pages Edition Binding Dimension of Book ISBN-13 List Price

Sep,2012 English & Chinese 440 pages First Edition Hardcover 27cm(H) x 21cm (W ) 978-988-8178-06-3 HK$ 438

5 Sections with 49 recipes 1) 2) 3) 4)

Entremets Petits Gateaux Plated Dessert Texture & Tastes

5) Chocolate

Distribution points - Hong Kong

1) 2) 3) 4) 5) 6)

三聯書店 Joint Publishing (HK) 商務印書館 Commercial Press 中華書局 Chung Wa Book Co. 葉臺堂 Page One 經緯 Dymocks 天地圖書 Cosmo Books

7) Thomas Trillion

Overseas order Please feel free to send us email for details, info@thomastrillion.com


Thomas Lui餅藝  

Crowned as one of Hong Kong's most awarded and celebrated pastry chefs, here's come the chance peaking into Thomas' world of pastry art. In...

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