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Wedding and Conference Menus Please choose ONE item from each course on this page to arrive at a set three course menu for all your guests to enjoy (one item per course). This menu is included within the Wedding Package. We can cater for most dietary requirements with prior notice

Starters Goats Cheese and Sweet Pepper Tart, Rocket and Sun blushed tomato Salad Chicken Liver Parfait, Fruit Chutney, Toasted Brioche Terrine of Duck and Leeks, Red Onion Confit, Balsamic Roasted Vine Tomato Soup, Basil Crème Fraiche (v) Carpaccio of Honeydew Melon, Parma Ham, Berry Compote

Main Courses Breast of Chicken, Truffle Farce, Fondant Potato, Mushroom Sauce Slow Cooked Pork Belly, Caramelised Apples, Mustard Seed Sauce Fillet of Salmon, Tomato and Herb Risotto, Mussel Broth Wild Mushroom Risotto, Poached Egg, Parmesan (v) Shank of Lamb, Bacon mash, Roast Root Vegetables, Rosemary Sauce Sweet Potato and Courgette Lasagne, Spinach, Crisp Onions (v)

Desserts Lemon and Ginger Cheese Cake, Raspberry Ice Winter Berry Crumble with Crème Anglaise Vanilla Panna Cotta, Berry Compote Raspberry and White Chocolate Crème Brule, Vanilla Shortbread Caramelised Banana Mousse, Toffee Ice Milk Chocolate and Orange Parfait, Basil Cream

Evening Buffet Menu Hot Pork and Stuffing Rolls Apple Sauce Herb Roast Potatoes Coleslaw Mixed Leaf Salad


All of the menu items on this page are individually priced. The price is in addition to the Wedding Package price. Please feel free to mix and match between the inclusive menus and these items. All of your guest must dine off the same set menu, one item per course.

Starters Seared Scallops, Crab Risotto, Shellfish Butter £5.00 supplement per person

Smoked Halibut, Rocket and Parmesan Salad £5.00 supplement per person

Pressing of Duck and Foie Gras, Sweet Wine Jelly £6.00 supplement per person

Baked Goats Cheese, Tomato and Spring Onion salsa, Rocket, Pesto Dressing £3.50 supplement per person

Main Courses Roast Wye Valley Sirloin of Beef, Yorkshire Pudding, Red Wine Gravy £5.00 supplement

Fillet Of Wye Valley Beef, Fondant Potato, Foie Gras Tortellini, Shallot Confit £8.50 supplement

Pot Roast Rump of Lamb, Celeriac, Ratatouille, Basil Jus £6.00 supplement Poached Tenderloin of Pork, Truffle mousse, Wild Mushroom Tartlet £5.00 supplement

Fillet of Cod, Herb Crust, Creamed Potatoes, Pea Casserole £6.00 supplement

Fillet of Sea Bass, Crab Risotto, Shellfish Broth £7.00 supplement

Desserts and Cheese The Wood Norton Dessert Plate £5.00 supplement

Pineapple Tart Tatin, Chocolate and Chilli Ice £3.00 supplement

Strawberry and Vanilla Cheese Cake, Poached Strawberries £3.00 supplement

Lemon Tart, Raspberry Sorbet £3.00 supplement

Apple Crumble Parfait, Toffee Ice £3.00 supplement

Cheeseboard for the Table Shropshire Blue, Hereford Hop, Finn, Somerset Brie, Ragstone £7.50 (per person) supplement

Evening Buffet Extras Additional Buffet Items at £2.00 per item per person

Chipolatas in Bacon Samosas & Mini Yoghurt Homemade Pork & Sage Sausage Rolls Vine Tomato and Basil Salad Lemon and Ginger Cheese Cake Strawberry Meringue Fresh Fruit Platter


Wedding Menu  

Wedding Menu Hotel Wood Norton

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