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Coming Soon: Easter Brunch and Egg Hunt!
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MAC Dining Month
Wayfinder Beer Dinner
L’Ecole No. 41 Wine Dinner
March 1-31
5-9 p.m. Thursday, March 21
6 p.m. Thursday, March 28
There’s no need to leave MAC to experience the range of flavors and incredible value of Portland Dining Month. MAC Executive Sous Chef Phil Oswalt has prepared a special three-course menu for 1891 that’s just $30 for the entire month of March. Don’t miss it! Make reservations at theMAC.com or call At Your Service at 503-517-7235.
In 2018, RateBeer named Portland’s Wayfinder as one of the world’s best new brewers. This month, MAC Sous Chef Deanna Bascom crafts an la carte menu to pair with Wayfinder’s awardwinning beers.
Located in Washington’s Walla Walla Valley, L’Ecole No. 41 is a third-generation, family-owned, artisan winery that’s been named a Top 100 Winery 14 times by Wine & Spirits Magazine.
Child care is complimentary during the dinner, but reservations must be made in advance by calling 503-517-7215. Dinner reservations are not accepted.
MAC Executive Sous Chef Philip Oswalt, Food & Beverage Manager Matthew Carter and L’Ecole’s winemaker have selected wines to pair with a specially crafted 1891 menu. Space is limited and reservations are required. Reserve at theMAC.com or call At Your Service at 503-517-7235. The cost is $75 per person, plus service charge.
Oregon Beef Council Dinner 6-9 p.m. Tuesday, April 16 Join MAC Executive Chef Phillippe Boulot and the Oregon Beef Council for a dinner honoring the council’s 2019 Chef of the Year, Damon Jones of Silvies Valley Retreat. Boulot, the 2014 recipient of the award, teams with Jones to create a meal showcasing Oregon beef. The event starts with a reception, followed by dinner. The cost is $65 per person, and includes gratuity and labor surcharge. Register at theMAC.com or call At Your Service at 503-5177235. FB100
n Easter Sunday (April 21), the Cornerstone Lounge hosts a sumptuous culinary display celebrating the holiday and the season of renewal. The menu includes an omelet station, prime rib, salmon, classic eggs Benedict, pastries and desserts. A kids buffet features favorites for younger members including waffles, tater tots and other treats. Adults have been known to take a chicken strip, or two!
Reservations are required and spots fill up quickly. Seatings are available between 9 a.m. and 2 p.m. The cost is $45 for adults, $18 for children ages 4-11, and complimentary for children three and younger. Prices are inclusive. Make reservations online or call At Your Service at 503-517-7235. FB667 After brunch, head out to the Turnaround for the Family Event Committee’s annual Easter Egg Hunt! The mad dash begins at 2 p.m. sharp, and participation is for MAC member children only. Guests may come as spectators. This event is complimentary as always, however, registration is required. Register online or call At Your Service. MEV443
RESTAURANT HOURS 1891: TUE-FRI 11:30 a.m.-2 p.m. and 5-9 p.m. SAT 5-9 p.m.
MACtinis: TUE-SAT 4-9 p.m.
Joe’s: MON-FRI 6:30 a.m.-9 p.m. SAT & SUN 8 a.m.-7 p.m.
Sports Pub: MON-FRI 7 a.m.-10 p.m. SAT 11:30 a.m.-10 p.m. SUN 11 a.m.-4 p.m.
MARCH 2019
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