Restaurant Style Egg Drop Soup Serves: 4 Total cooking time: 10 minutes
Your eyes are not playing tricks on you. Ten minutes is all it takes to create this all-time favorite soup. With a bit of experimenting, I was able to create a low-fat and lower-sodium version of the classic egg drop soup. Enjoy your favorite Chinese soup from the comfort of your own home. It’ll take you less time to prepare than to get ready to leave your house!
4 cups chicken broth 1 cup water 1 teaspoon liquid aminos ½ tsp salt ½ tsp garlic powder ¼ tsp sesame oil ¼ tsp white pepper 2 eggs, well beaten
Place first seven ingredients in a pot and bring to a boil. Once soup is boiling, use a whisk to stir soup quickly, in a round motion, to create a whirlpool. Slowly pour in beaten eggs. Keep stirring pot while pouring in eggs to create wispy ribbons.
114 Wellspring | January 2020