Whether it’s because you’re back to school, your work holidays are used up until next year, or the days are getting shorter, September is bittersweet. People often interpret it as the end of summer (we still have 21 days of it, people!). But I refuse to be one of those pessimists who packs away their lawn chairs, bids farewell to their favourite swimming hole, or, god forbid, tarps up their barbecue for the year. With that in mind, what better way to immortalize summer than dedicating an issue to the food associated with it?
For our cover story it’s all about burgers. Our dedicated staff of hamburglars review 14 different varieties in town, breaking down ingredients and getting the lowdown on each. Also, we would be remiss if we didn’t mention the beloved Coney burger in our feature. Everyone in the city seems to have their favourite spot, so we want put our readers to the test and see if they can match five burgers with their respective restaurants.