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LS Lowry’s


The The

Sam’s Famous Famous

Chop House ChopHouse Est. 1872 Est. 1872 manchester manchester

Including the City’s Finest

Christmas Day Lunch

A Manchester Institution

“There are times, especially if the winter seems endless, when only traditional food will do... and this is the place to get it.” Ray King, The Manchester Evening News



If You Would Like


“If Santa Was Having a C He’d Have It Here.”

Andrew Fraser, Metro Andrew Fraser

The Restaurant Party Menu & Pre-orders For Groups of Eight (or more) The Christmas Party Menu Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu

Vegan, Before ordering Vegan &

For Groups of Eight (or more) & Pre-orders Seasonal Starters Smaller Groups Are Also Welcome To Select From The Full À La Carte Menu

Before ordering p

White Onion Soup


Seasonal Starters Creamy white onion soup, served with Shorrocks of Garstang Lancashire Bomb cheese rarebit (v)

Warm, creamy vanilla

Split yellow pea & Baked flaked Mushrooms ham hock soup which is named after Victorian-era London’s goat’s famous thick apple&‘Waldorf heavy Portobello mushrooms with Ribblesdale cheese & Bramley ’ salad (v)fog

Steamed tradit served with Traditiona

London Particular Corned Beef

‘Smokie’ brisket Pot Our famous home-made Arbroath pressed salt-cured of beef with Sam’s Baked, flaked tomato & cheese with dough 12 month-aged own brown smoked sauce,haddock, home-pickled onionssauce&madesour bread Quickes’ crisps Cheddar from Newton St Cyr in Devon, topped with breadcrumbs

Arbroath Smokie Pot

Warm vanilla Bramley app in Spicedorange &

Baked, flaked smoked haddock, tomato, cheese sauce made with 12-month aged Quickes’ Cheddar from Winter Newton Salad St Cyres topped with breadcrumbs

Served with home

Roast flat mushrooms, filled with Rosary goat’s cheese from Landford on the edge of the New Forest - dressed with garlic spinach, Ormskirk kale pesto & walnuts (v)


Honey-roasted figs, Claire Burt’s blue cheese from Altrincham, Crispy Woodall’s Cumbrian ham, Stuffed Field Mushrooms chicory, radicchio & pickled cranberries & candied walnuts

Ham Hock Terrine

Ham hock with a green bean & toasted almond salad, piccalilli dressing & sourdough toasts Potted Mackerel

Smoked mackerel & cream cheese pâté with gooseberry ketchup & sourdough toasts

Main Courses

Rich dark choc


Selection of three Bri Selection of three & Manchester a

Traditional Turkey Dinner

Main Courses Award-winning English Rose free-range turkey breast, honey-roast Wiltshire ham, goose fat roast potatoes, creamed sprouts & chestnuts, in blankets’, roast parsnips, buttered carrots, Cod in‘Pigs Parsley cranberryfillet stuffing cooked & roast gravy Prime west coast cod in a creamy parsley sauce






Chop House Lamb Curry Traditional Turkey Dinner




Slow-cooked Cumbrian aromatic lamb & butternut squash curry, served with steamed basmati Sliced award-winning English Rose free-range turkey breast, honey-roast rice, pickles & chutneys

Wiltshire ham, goose fat roasted potatoes, Brussels sprouts with chestnuts, ‘Pigs in blankets,’ roast parsnips, buttered carrots, cranberry stuffing & a jug of gravy

Squash & Cheddar Tart

Braised Beef in Ale vintage Cheddar from Riverford, Roast winter squash tart baked with Godminster organic served with winter candiedfor chestnuts pumpkin (v) own Blade Somerset, of Lancashire beef leaves, braised eight& roast hours in seedsour Manchester








Hake & OysterCurry Mutton Chophouse

Pan-roasted ScottishCumbrian hake fillet, peasemutton pudding, alein sauce &hand-ground an MPA beer-battered Slow-cooked spicesnative oyster with steamed basmati rice, Sam’s Own Chutney & crispy poppadums

Braised Beef in Ale Glamorgan ‘Sausages’

Blade beef cooked in our ownvegetarian ale with horseradish root vegetables & parsnip The oftraditional Welsh classic: mash, friedroast Caerphilly cheese, leekcrisps &

breadcrumb sausages with spicy tomato butter beans & toasted parsley crumbs (v)

Bacon Chop ‘Bubble Squeak’ Dukesmoor Rib Eye&Steak †

Grilled sweet-cured with Lancashire grown slow-roasted kale ‘bubble & squeak’, 28 day 6oz dry-aged 8oz bacon rib eyechop with chop house chips, tomato & griddled a field onion ringsor & béarnaise grain mustard mushroom, served streaky with abacon, choicecrispy of peppercorn saucegravy or chop house butter

0161 834 3210


† £4 £4 supplement. supplement.All Alldishes dishesthroughout are subjectare to subject availability to availability and changes and in changes specification/market in specification/market price. Aprice. 10%Adiscretionary 10% discretionary serviceservice chargecharge may be may adb

Christmas Do,

With With Season’s Season’s Greetings Greetings

from all of us at Sam’s Chop House. from all of us at Sam’s Chop House. Please contact our Christmas CoPlease contact ouryour Christmas Coordinator to discuss party’s needs.

ordinator to discuss your party’s needs.

£10 pp Deposit To Secure Booking £10 ppYour Deposit


r, Metro

, kosher & gluten-free options are available on request g please speak to our staff if you have a food allergy or intolerance & gluten-free options are available on request please speak Seasonal to our staff Puddings if you have a food allergy or intolerance

r. Lowry’s Rice Pudding & ‘Boozy Dates’

a rice puddingSeasonal with brandyPuddings & orange soaked dates, dipped in dark chocolate

Plum Pudding hand-made Christmas Plum Pudding

We regret that this is usually nonrefundable. Please visit our website for full conditions an insight Weterms regret&that this is and usually noninto why it is always to book refundable. Pleasebest make sureearly. you

To Secure Your Booking visit our website for full terms

& conditions and anOffers insight into Off-peak

Mr Lowry’s Festive Rice Pudding Spiced Crumble rice Winter pudding with& Custard boozy

why ittwo is always book£20 early. Enjoy coursesbest fortoonly pp during off-peak times in November and on some Mondays and Tuesdays. Table return times will apply.

warm thick custard Darkwith Chocolate Cheesecake

Private Bookings



a ‘boozy’ dark Jamaican al Christmas pudding served with a dark Jamaican rum rum sauce

pudding sauce

dates soaked ple, pearbrandy & chestnut baked a flapjack crumble topping & chocolate served & then under dipped in dark

e-made honeycomb pieces & Horlicks malted chocolate sauce

Chocolate Pots & Cornflakes

colate mousse pot served with crunchy white chocolate cornflakes

Upside-down Bramley Apple Sponge






The Great British Cheeseboard †



Great Cheeseboard itish The artisan cheesesBritish served with hand-made apple & Manchester ale chutney, celerycheeses & Carr’sserved Water Biscuits British grapes, artisan with hand-made apple ale chutney, grapes, celery & Carr’s Water Biscuits

Sharing Cheeseboards From £9

Off-peak Offers

Enjoy two courses for only £20 pp during off-peak times in November and on some Mondays and Tuesdays. Table times Lounge will apply. In LSreturn Lowry’s

10% off 10% off Pre-ordered Wines

We welcome enquiries for exclusive use of the lounge space in the bar, subject to a booking fee and/or a minimum spend.

Pre-ordered Wines

From the Christmas Party Wine List only, chosen specially by George to match & enhance the menu. He is also happy to recommend From the Christmas Party Winewines List from chosen our full by list,George including only, to bin-ends, match & enhance He is also happy to which the canmenu. represent exceptional recommend list, value for wines some from very our finefull wines. including bin-ends, which can represent exceptional value for some very fine wines.

Party Organiser Party Organiser REWARDS


£35 £33 per per* person person e:

dded be added to your to your bill.bill. If you If you areare unhappy unhappy with with this thisforforANY ANYreason, reason,please pleasestrike strike it off.

We are well acquainted with the trials and tribulations involved in We are well acquainted with the trials organising large numbers of people and tribulations involved in organising for an event.ofSo, as aforthank you large numbers people an event. forasmaking our forload thatourmuch So, a thank you making load lighter, would give that muchwe lighter, we like wouldtolike to you give you a little Christmasgift gift inin return. return. a little Christmas Your Reward Free bottle Meal for two £100 shopping Meal for two £100 shopping of bottle wine in January vouchers Your Reward Free 10-24 people 10-24 people 25-49 people 25-49 people 50 people plus 50 people plus

of wine

† † † † † †

in January


† † † †

† †

Christmas Day Lunch Menu AALeisurely LeisurelyGastronomic GastronomicJourney JourneyAround Aroundthe theBritish BritishIsles Islesin inthe theHeart Heartof ofManchester Manchester

•• •• Glass of Award-winning English Festive Fizz on Arrival Glass Award-winning Festive FizzinonitsArrival Carrof Taylor Brut from Sussex English has won over 150 medals short Carr Taylor from has ofwon medals in its history,Brut proving itselfSussex the equal manyover top 150 Champagnes short history, proving itself the equal of many top Champagnes • •

Jerusalem Artichoke Soup

Butternut Squash Chestnut Soup wild CreamRoast of Jerusalem artichoke soup & finished with sautéed A seasonal creamy soup served with sour mushrooms & truffle cream cream & streaky bacon pieces (optional) (v) • •

Scottish Smoked LondonSalmon Cure & Crab

Award-winning Bleiker’s hand-carved Smokehouse Harry FormanScottish & smoked Sons salmon world from famous, in North Yorkshire with hand-picked west coast Scottish smoked served salmon with cream cheesecrab&& pickled chives samphire on pumpernickel toast

or or Ham Cumbrian Potted Duck cantaloupe melon.& Rabbit The finest

Served with cured, airDuck rabbitfrom pâté with an endive & hazelnut & dried &ham Britain’s original producer,salad, RB beetroot Woodall’s orange chutney, roast potato dough toasts of Waberthwaite in Cumbria - one&ofrosemary Britain’s sour oldest family businesses •

A Winter Sorbet Blood OrangeBerry & Vodka Sorbet • •

Traditional Roast Free-range Turkey & Trimmings Traditional Roast Free-range Turkey Dinner

Sliced award-winning English Rose free-range turkey breast, Sliced award- winning English Rose free-range turkey breast, Chestnut honey-roast Wiltshire ham, goose fat roasted potatoes, stuffed thighs, goose fat roast potatoes, creamed sprouts & bacon, ‘Pigs in Brussels sprouts with chestnuts, ‘Pigs in blankets,’ roast blankets’, roast parsnips, buttered carrots, cranberry stuffing & roast gravy parsnips, buttered carrots, cranberry stuffing & a jug of gravy • •

The Great Great British British Cheeseboard Cheeseboard The

selection of the finest British regionalcheeses, British served artisanwith cheeses, servedwalnuts, with A Achoice of 10 artisan pickled home-made winter chutney, grapes, celery & biscuits grapes, celery & biscuits • •

Sam’s Sticky Toffee Christmas Pudding Chop House Sticky Toffee Christmas Pudding

Steamed toffee sauce & thick cream Steamed date date &&plum plumpudding puddingwith withsticky sticky toffee sauce & Cornish orcream clotted

Exotic Freshor Fruit Pavlova

A selection of fresh, seasonal fruits served withRoll’ whipped vanilla cream Sam’s Festive ‘Artic & (named in honour the famous Russian Darkmeringue chocolate & black cherry ice-creamof wrapped in kirsch-soaked ballerina Anna Pavlova who a settled in England in 1912) chocolate sponge served with mulled winter berry compôte • •

Freshly Brewed Brewed Coffee Coffee Freshly Hilton’s Manchester Mince Pies & Mrs & Handmade Mince Pies

• •• •

Nostalgic | Proper | Made in the North

0161 834 3210 e: e: w: w:

Vegetarian, & gluten-free options available on on request Vegetarian, vegan, vegan kosher & gluten-free options areareavailable request Before Before ordering ordering please please speak speak to to our our staff staff ifif you you have have aa food food allergy allergy or or intolerance intolerance Please note a discretionary 10% Service Charge may be added to bills – if you are unhappy about this for any reason, please strike it off

£75 pp pp £85

£30 for for £35 children 3-12yrs FREE for for FREE under 33ss under ‘

Sam's Chop House - Christmas Brochure 2017