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BREAKFAST

(all day, everyday)

QUINOA AND POTATO HASH CAKES – SERVED WITH GRILLED HALOUMI & BEETROOT RELISH – - 13.9 (V, GF) (ADD EGGS 3.5)

FRUIT TOAST – WITH HOUSE MADE PRESERVES – 6.9 (V) GLUTEN FREE ZUCCHINI BREAD – WITH HONEY BUTTER – 7.9 (GF)

ISRAELI BREAKFAST – HOUSE MADE FALAFELS, RED REPPER HUMMUS, DUKKAH, GRILLED FLATBREAD, BOILED EGG WITH CHOPPED FRESH SALAD - 13.9

SOURDOUGH TOAST – WITH JAM, CRUNCHY PEANUT BUTTER, HONEY OR VEGEMITE – 5.9 (V) AVOCADO ON SOURDOUGH - WITH FRESH SLICED TOMATO, BASIL AND BALSAMIC GLAZE – 10.9 (ADD EGGS 3.5) (V) (GFO) EGGS ON TOAST – POACHED, SCRAMBLED OR FRIED SERVED WITH TOMATO RELISH & SOURDOUGH TOAST – 10.9 (V) (GFO)

HUEVOS RANCHEROS - FRIED EGGS, WARM FLOUR TORTILLA, BLACK BEANS, AVOCADO, SALSA FRESCA, CHIPOTLE SOUR CREAM – 14.9 (V) (ADD BACON 4.5) BAKED EGGS – MERGUEZ LAMB MEATBALLS, HARISSA TOMATO SAUCE, EGGS & MARINATED FETA, FINISHED WITH ZA'ATAR SPICED DUKKAH – 16.9 (VO) (GFO)

PECAN AND ALMOND TOASTED GRANOLA – TOASTED IN HOUSE WITH A MIX OF SEEDS & NUTS, SERVED WITH SPICED PEAR COMPOTE – 11.9 (V) BREAKFAST BURGER - BACON, HALOUMI, FRIED EGG, SPINACH, SLICED TOMATO, MAYO AND TOMATO RELISH. ON BRIOCHE BUN. - 12.9 BRAISED MUSHROOM BRUSCHETTA – FIELD MUSHROOMS BRAISED IN WHITE WINE, HERBS, FRESH BABY SPINACH & RED PEPPER HOMMUS SERVED WITH ORGANIC MARINATED FETA ON SOURDOUGH – 13.9 (ADD EGGS 3.5) (V) (GFO)

CANADIAN BREAKFAST – WAFFLES SERVED WITH CRISPY BACON, CARAMELISED BANANA & MAPLE SYRUP - 16.9 (V) SIDES GLUTEN FREE BREAD, TOMATO RELISH, BEETROOT RELISH, CHIPOTLE SOUR CREAM - 1.5 BLACK BEANS, QUINOA & POTATO HASH CAKE, FALAFEL, SPINACH, ROASTED TOMATO, AVOCADO – 3.5 BACON, SALMON, CHORIZO, HAM HOCK BAKED BEANS, SAUTEED MUSHROOMS, BLACK PUDDING, HALOUMI – 4.5

CORN FRITTERS – WITH CHIPOTLE SOUR CREAM, AVOCADO & TOMATO RELISH – 13.9 (V) (ADD BACON 4.5)

SHOESTRING FRIES - 6

No half serves of extras. All meals are prepared in the one kitchen gluten free products may contain gluten traces. One Bill per table on weekends. All half serve meals are charged at $1 off set menu price.

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LUNCH

DRINKS

(from 10.30am)

FISH AND CHIPS PANKO CRUMBED SNAPPER SERVED WITH FRIES, MUSHY PEAS & TARTARE SAUCE - $15.9 FRIED CHICKEN BURGER – BUTTERMILK MARINATED CHICKEN THIGH, LETTUCE, TOMATO, AVOCADO,MAYO & SRIRACHA ON A BRIOCHE BUN. SERVED WITH SHOESTRING FRIES - 16.9

SMALL COFFEE – 3.5 LARGE COFFEE – 4 .5 SOY/SYRUP - 0.5 EXTRA SHOT – 0.5 TEA – 4 (GREEN, CHAMOMILE, EARL GREY, JASMINE, ENGLISH, PEPPERMIN) CHARLIE’S JUICE – 4.5 (SPIRULINA, WHOLE FRUIT, APPLE, ORANGE) CHARLIE’S QUENCHER – 5 (PEACH & PASSIONFRUIT/ RASPERRY LEMONADE)

PAWPAW HOUSE BURGER – CLASSIC CHEESEBURGER WITH PRIME BEEF, LETTUCE, TOMATO, ONION, CHEDDAR, MUSTARD, KETCHUP ON BRIOCHE BUN. SERVED WITH SHOESTRING FRIES - 16.9

PHOENIX SOFT DRINKS – 4.5 (LEMON, LIME & BITTERS, COLA, GINGER, LEMONADE) MINERAL WATER – 4 ICE COFFEE/MOCHA/CHOCOLATE – 5.5 MILKSHAKES – 6

GNOCCHI – LAMB RAGU WITH SWEET POTATO AND THYME GNOCCI, PEAS AND FETA (VEGO AVAILABLE) – 18.9

CASCADE – 5 XXXX – 6 CORONA – 7 SINGHA – 7

- FRIES CAN BE SUBSTITUTED FOR A FRESH SALAD FROM THE CABINET

No half serves of extras. All meals are prepared in the one kitchen gluten free products may contain gluten traces. One Bill per table on weekends. All half serve meals are charged at $1 off set menu price.

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Pawpaw menu July 2013