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BREAKFAST Seasonal Bircher Muesli (V) Bircher muesli made in house, served with oven roasted nuts, Greek yoghurt, drizzled with local honey & berry coulis on the side


Avocado on Toast (V) (GF*) 2 Pieces of toasted Turkish bread generously topped, With fanned, fresh avocado


Traditional French Toast Traditional French toast with a hint of cinnamon. Served with maple syrup & whipped butter Add: Bacon 3.5 Ice Cream 1.0


Bacon & Egg Breakfast Burger (GF*) Bacon rashers & fried eggs with house made tomato relish, Served in toasted Turkish


Eggs Your Way (V) (GF*)


2 Eggs cooked just the way you like them, Served with oven roasted tomatoes & toasted Turkish bread Eggs Florentine (V*)


Toasted English muffin topped with wilted spinach, 2 soft poached eggs & traditional hollandaise sauce Add: Bacon 3.5 Salmon




Big Breakfast (GF*)


2 eggs cooked your way, bacon rashers, chipolatas, sautéed mushrooms, Oven roasted tomatoes, a hash brown & buttered 1 inch toast

SOMETHING FOR THE KIDS Eggs your way with toast


Ham & cheese toasty


Bacon & eggs with toast


Add to any of the breakfasts: 2 crispy bacon rashers 3 chipolatas 2 Eggs 2 hash browns Sautéed mushrooms Oven roasted tomatoes Avocado

3.5 3.5 4.0 2.0 2.5 2.5 3.5

(*) GF & V Available on Request Breakfast Served 7 Days 7.30am – 10.30am

KEEPING IT LIGHT Chicken Club Sandwich Grilled chicken breast, bacon, Swiss cheese, tomato, beetroot, mayo & onion jam served with beer battered fries


Gourmet Steak Burger Rib fillet steak, Swiss cheese, beetroot, salad greens with house made tomato relish & onion jam on a toasted Turkish bread, served with beer battered fries


Rustic Greek Salad (V) (GF) Baby leaf salad with kalamata olives, Spanish onions, baby tomatoes, cucumber & feta cheese, finished with a balsamic glaze


Spiced Sweet Potato & Feta Salad (V) (GF) Spiced oven roasted sweet potato with Persian feta, pinenuts, semi dried tomatoes & rocket, finished with balsamic glaze


Traditional Caesar Salad (V*) (GF*) Baby cos lettuce, tossed with homemade croutons, crispy bacon shards, soft poached egg, parmesan cheese & optional anchovies


Add chicken tenderloins Add smoked salmon

4.5 4.5

Salt & Pepper Calamari (GF) Guaranteed tender calamari dusted with seasoned rice flour, shallow fried, served with a house salad & thai dipping sauce

Savoury Muffins, Filos, Frittatas, Lasagne (V*) Check out our chef’s cabinet for their daily selection, all served warm with a garden salad

Available Mon – Thurs 11am – 3pm Fri – Sat 11am – 8.30pm Sun 11am – 7pm

(*) Gluten Free & Vegetarian Options Available


From 6.9

MAKE A MEAL OF IT Tropical Prawn Skewers Fresh local prawns in a light macadamia crumb, skewered & served with a mango & rocket salad


Avocado and Sea Scallop Tian (GF) Juicy sea scallops seared & served on an avocado tian with tomato salsa & lime vinaigrette


Market Fish Of The Day (GF) Served on a bed of roasted sweet & baby potatoes & grilled asparagus spears


Veal Schnitzel Crumbed veal schnitzel served with beer battered fries, house salad & traditional gravy


Prosciutto Wrapped Lamb Backstrap (GF) Tender prosciutto wrapped lamb backstrap pieces, pan fried & placed on quinoa salad & finished with truffle oil


220g Sirloin Steak (GF) Cooked to your liking, served with colcannon mash, seasonal vegetables & red wine jus


KIDS STUFF (Age 12 and under, served with a fruit popper) Fish Goujons Local fish goujons, freshly crumbed served with fries & sauce


Cheese Burger Beef patty, Swiss cheese & crunchy bread roll served with fries & tomato sauce


Sausages and mash Chipolata sausages served with potato mash


Chicken Tenderloins Grilled chicken tenderloins served with fries & house salad


Ice Cream Vanilla ice cream with chocolate, strawberry or caramel topping


Available Mon – Thurs 11am – 3pm Fri – Sat 11am – 8.30pm Sun 11am – 7pm Please Order Your Meal From The Servery

Golf Central BNE Menu