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LUNCH

DINNER

Monday - Friday: 11.30am - 3.00pm Saturday & Sunday: 11.30am - 5.30pm

7 Days: 5.30pm - late

LIGHTER OPTIONS SWEET POTATO FRIES (V) ancho & lime aioli

WARM MIXED AUSTRALIAN OLIVES (GF) (V) lemon & herb vinaigrette

9 9

MALT COB BREAD (V)

13

“COVE” BUFFALO WINGS (GF)

16

SALT CHILLI SQUID (GF)

16

garlic & chilli emulsion, Pepe Saya cultured butter blue cheese coleslaw, smoked tomato & molasses sauce cucumber salad, candied peanuts, sweet & sour plum sauce

ANISE DUCK SPRING ROLLS shallot, cucumber salad & soy caramel

18 18

KING PRAWN SALAD (GF)

17 18

shaved pear, almond, rocket, cider vinaigrette

CRAB & BARRAMUNDI BRANDADE CAKES shaved radish & cress salad, Creole mayonnaise

18

MAINS REEF FISH SOFT SHELL TACOS

tomatillo, cucumber & avocado salsa, coriander relish

“COVE” STEAK, CHIPS & SALAD

250g rib fillet, beer battered fries, leaf salad, Pedro Ximenez jus

GRILLED HALOUMI BURGER (V)

falafel crumble, pickled beetroot, sumac yoghurt, sweet potato fries

NY STYLE PULLED PORK BURGER coleslaw, pickle, fries

STEAK BURGER

rib fillet, red onion, tomato, lettuce, housemade BBQ sauce, fries

20 23

20 20 21

BEER BATTERED LOCAL FLATHEAD

22

simple leaf salad, aioli, fries

GRILLED WHITING SALAD (GF)

marinated Dutch carrot & beetroot, freekeh, herb salsa, fresh lemon

CARAMELISED LEMON & KING PRAWN LINGUINI

capers, chilli, EVOO, parsley pangrattato

22

13

CRAB & BARRAMUNDI BRANDADE CAKES

18

SQUID INK LINGUINI

18

ANISE DUCK SPRING ROLLS

18

MARGARITA CURED KING SALMON (GF)

16

SMOKED LAMB FILLET (GF)

17

shaved radish & cress salad, Creole mayonnaise

diver scallop, aged balsamic butter, heirloom tomato, basil salsa

OYSTERS (served 4)

shallot, cucumber salad & soy carame

NATURAL (GF)

12

RUBY GRAPEFRUIT & CAMPARI (GF)

14

w/ grapefruit pearls

pink grapefruit jam & pearls, crème fraiche, linseed praline sumac yoghurt, chickpeas, fennel, orange caramel

MANCHEGO & PIQUILLO OMELETTE TORTILLA (V) 15

BBQ BACON KILPATRICK (GF)

salad of Spanish onion, coriander & parsley, lime

16

PAN SEARED WHITING FILLETS (GF)

ALL DAY MENU

escabeche of carrot & beetroot, orange, watercress, marmalade espumas

MALT COB BREAD (V) WARM MIXED AUSTRALIAN OLIVES (GF) (V) SWEET POTATO FRIES (V) BEER BATTERED FRIES CRAB & BARRAMUNDI BRANDADE CAKES ANISE DUCK SPRING ROLLS “COVE” BUFFALO WINGS (GF)

13 9 9 8 18 18 16

DESSERT CHOCOLATE DELICE (V)

14

VANILLA AND LIME CRÈME BRULEE (GF)(V)

12

ginger crumble, mango sorbet

SALTED HONEY WHOOPIE PIE (V)

13

maple & toasted pecan ice cream sandwich, butterscotch sauce

PARMESAN AND SAFFRON RISOTTO (V) (GF)

28

NZ KING SALMON (GRILLED GF)

31

BLACK ANGUS BEEF SHORT RIB

32

SOMERSBY CIDER PORK BELLY

34

ORGANIC CHICKEN BREAST (GF)

32

JOHN DEE RIB FILLET 350G (GF)

35

WHOLE FRIED FISH

36

cress

your choice of grilled or Asahi beer battered minted pea puree, fat chips, 62˚c duck egg malt vinegar reduction

1 cheese – 12 | 2 cheeses – 18 |

CHILDRENS MENU

SIDES

(All kids meals include a complimentary soft drink or juice)

NO SPLIT BILLS PLEASE ONE BILL PER TABLE

freekeh, Greek feta, tomato & parsley salad, oregano & lemon syrup

som tum salad, green mango, snake beans, peanuts, cherry tomatoes, dried shrimp (check with staff for today’s selection)

3 cheeses – 24

BATTERED FISH, FRIES & SALAD MOZZARELLA OMELETTE TORTILLA

salt baked onion puree, sauerkraut, apple & pink peppercorn salad

confit Dutch cream, wood mushroom fricassee, broad beans, Pedro Ximenez Jus

AUSTRALIAN & INTERNATIONAL CHEESE BOARD (V)

15 15

18

MAIN

ajo blanco, piperade, tempranillo glaze

with a rocket salad

19

MALT COB BREAD (V)

garlic and chilli emulsion, Pepe Saya cultured butter

figs, salted maple paste, artisan cheese biscuits

MARINATED CHICKEN BURGER

avocado, provolone, tomato, spiced mayonnaise, fries

2 ENTREES AND 2 MAINS TO CHOOSE FROM: Entree: Jamon & Fig Salad or Salt Chilli Squid Main: Local Flathead or Steak, Chips & Salad & your choice between our white & red wine of the day

burnt caramel cream, bourbon syrup

19

9

lemon & herb vinaigrette

HOT:

avocado, plum tomatoes, mustard cress, burnt orange vinaigrette

JAMON & FIG SALAD (GF)

WARM MIXED AUSTRALIAN OLIVES

w/ a glass of wine AVAILABLE MONDAY - FRIDAY

COLD:

SOFT SHELL CRAB & RICE NOODLE SALAD

som tum salad, green mango, snake beans, peanuts, cherry tomatoes

ENTRÉE / SHARED STARTERS

2 COURSE EXPRESS LUNCH - $36

BEER BATTERED FRIES (V)

8

ancho & lime aioli

SNAKE BEANS FRIED IN GARLIC (V)(GF)

9

SALAD LEAVES, CIDER VINAIGRETTE (V) (GF) 9


Cove Menu