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POMPIDOU Breakfast Menu

Monday to Friday 7.oo-11.3o - Weekends 7.oo-12.oo

Light start Organic Croissant with house jam and butter Sourdough toast with butter and spreads Fruit toast with butter or house jam Banana bread with blueberry butter Crushed avocado and feta mash on multigrain toast with marinated tomatoes V Eggs on sourdough and grilled tomato - Poached, Scrambled or Fried - With bacon Warm quinoa porridge with a berry compote, Greek yoghurt and nuts V,GF Parisian Breakfast Tray- French bowl of coffee on a tray with a croissant, jam and a glass of orange juice Bacon and scrambled egg Wrap- with cheddar cheese, spinach and tomato relish wrapped in a tortilla

6 6 7 9 12 11 15

14 15


Pompidou- classic & new Ricotta hot cakes with grilled bananas, candied walnuts and vanilla ice cream 17 Bubble and squeak with crispy bacon, poached egg and sourdough bread 18 SautÊed field mushrooms with cherry tomato, basil, poached eggs and topped with Comte’ cheese on Multigrain toast V 18 Hash browns, avocado, capsicum jam, bacon & poached eggs GF 18 Carrot and chickpea pancakes with spinach, crushed avocado, feta cheese poached egg and capsicum jam V 18 Baked breakfast pizza with fresh tomatoes, mozzarella, basil field mushrooms and egg V 18 Eggs Benedict with Bacon or Field mushrooms or Smoked salmon 19 Savoury mince served with bacon, labna, poached egg and tortilla 20 Pompidou pork sandwich, grilled sourdough, slow cooked pork belly roasted capsicum, onion jam, bacon, haloumi cheese and fried egg 21 Pan breakfast vegetarian, avocado, hash browns, mushroom, home style baked beans tomato, hummus, spinach, poached eggs with sourdough V 21 - With chorizo sausage 25 ____________________________________________________________________

Extras Egg




Grilled tomato Toast (1 Slice)

Haloumi cheese Pork sausage

1.5 2.5 4 4

Gluten free available Hash brown




Wilted spinach Avocado

Smoked Salmon

Chorizo sausage

4 4 5 4

Breakfast Menu May 2014