The Treehouse + Co Holiday Lookbook 2021

The

Treehouse

+Co

HOLIDAY LOOKBOOK 2021

T+Co Issue 08 November 2021 Cover Image Paulette Wooten Editorial Paulette Wooten Editor Kim Hill Executive Editor

Contributors Kim Hill, Paulette Wooten Marketing + Advertising thetreehouseandco@gmail.com Subscriptions Visit www.thetreehouseandco.com Write to: 100 Club Dr, Suite 210, Burnsville, NC 28714

www.thetreehouseandco.com thetreehouseandco@gmail.com

T+CO

Published monthly by the treehouse + Co All Rights Reserved.

A FOOD + MUSIC + HOSPITALITY ONLINE MAGAZINE

Holiday

Gifts

THAT

KEEP

GIVING VISIT WWW.THETREEHOUSEANDCO.COM TO PLACE AN ORDER

THE TREEHOUSE + CO HOLIDAY LOOKBOOK 2021

It's November, y'all, and the festive season has officially started.

We've been anticipating this month all year. It's as if we're elves in Santa's workshop when The Treehouse +Co kitchen and shipping department is in full swing.

Welcome to the holiday guide. Each purchase benefits our 501c3 Friends of the Treehouse, supporting those experiencing loss, grief, and crisis.

I love the holidays for many reasons, but number one is having designated time to get together with folks with whom we share ties, friendships, and even DNA. So Kim and I are taking a road trip to South Georgia for Thanksgiving, the first time my whole family has been together around a table since Christmas 2019.

We are all cooks in my family, but I have the honor of making the menu.

Since my mother's passing, I've stepped into the role of matriarch of the kitchen, which is a massive honor if you knew my mom. Whenever we get together, I usually prepare a meal or dish from our childhood that evokes a memory.

I believe food and certain meals serve as a repository for recollection and respect. Making those dishes allows us to remember and honor our mothers, aunts, grandparents, or anyone who has shared their table with us. In recent years, I've been putting my spin on traditional holiday dishes. This month, I'll be sharing some of my favorites on Instagram and Facebook, which I hope my nephews will continue one day.

My rule of thumb when it comes to holiday menu planning. Never cook a dish because it's a tradition. If you know that no one at the table likes it.

Don't make it. Try a twist or replacement. Always make something that people will enjoy. It will always result in a festive table full of happy individuals. Happy holidays,

PAULETTE WOOTEN Editor-in-Chief

OF THE TREEHOUSE

Friends

OUR MISSION IS TO PROVIDE SPACE, RETREATS, AND RESOURCES TO INDIVIDUALS, COUPLES, AND FAMILIES FACING GRIEF, LOSS AND CRISIS.

"Cooking

is

like

It

be

love.

should

entered

into

with

abandon

not

at

or

all."

HARRIET VAN HORNE

CANDIED PECAN RUB $12.99

RECIPES WWW.THETREEHOUSEANDCO.COM

CANDIED ALMOND RUB $12.99

CANDIED WALNUT RUB $12.99

PUMPKIN CHAI TEA $9.99

ORGANIC DRIED ORANGES $5.00

TOASTED HAZELNUT CINNAMON DECAF TEA $9.99

FIRESIDE S'MORE TEA $9.99

BARBECUE CHICKEN DRY RUB $9.99

COWGIRL COFFEE DRY RUB $10.99

FIESTA SPICE $9.99

HOUSE MIX ICE CREAM TOPPING $12.99

"ALWAYS SERVE TOO MUCH HOT FUDGE SAUCE ON HOT FUDGE SUNDAES. IT MAKES PEOPLE OVERJOYED AND PUTS THEM IN YOUR DEBT." JUDITH OLNEY

Holiday

Gift

Packs

GIFTS THAT KEEP GIVING

TREEHOUSE 4-PACK HOLIDAY VARIETY SET $40.00

HOLIDAY TRIO NUT-BASED RUB SET $35.00

PUMPKIN SPICE LOVER'S GIFT PACK $25.00

COZY FIRESIDE GIFT SET $25.00

ALABAMA GIRL GIFT BOX $35.00

LIMITED TREEHOUSE TEA LOVER TRIPLE PACK $25.00

p

p

y

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s

a

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s od o ew th

i

of K C H NE UR O M FRO

d

Love

from

the

K+P

Treehouse,