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Welcome

Pleasure is the starting point of every choice and of every aversion – Epicurus

One of the greatest pleasures of gastronomy is the coming together of all aspect of the dining experience: great ambiance, service, food and drinks. However these kind of dining experiences are typically reserved for special occasions as they usually come with a pretty hefty price tag. Or many a times, not knowing what wines to pair with your food resulted in some awkward moments. At The Tastings Room, we seek to make food and beverage pairing a painless experience with suggestions within the menu. Whether it is ending your meals with our exquisite selections of coffee and tea or pairing your meals with over 50 unique and interesting selections by the glass from our extensive wine list, we seek to provide new levels of experience to everyone from the novice to the connoisseur. There’s always something new to explore and we are sure your every visit will be a unique experience. You will never see your favorite wine priced three or even four times its retail price as is typical on a restaurant wine list or ever pay exorbitant prices for sub-quality food anymore. We strongly believe that that the pursuit of gastronomy pleasures should be accessible to everybody! It is our sincere hope that you will find the comfortable atmosphere of The Tastings Room to be like that of your own home. Entertaining with friends and enjoying wine and dine is a passion of ours, and we are truly excited to share with you a venue to do so.

Timothy Tjendra

The Tastings Room Director


Starters A1 Prosciutto de Parma Prosciutto di parma, rock melon wedges, melon-crushed ice

15.9

and tomatoes

Rose Champagne / Barbera / Pinot Gris

A2 Capriccio of Beef Fresh spring herbs infused sliced beef served with a rocket salad and feta cheese Barolo / Pinot Noir / Champagne

14.9

A3 Pan seared Foie Gras Served with a orange cranberry chutney and ginger scented toast Dessert Wines / Pinot Gris / Champagne / Gewurztraminer

16.9

A4 Pan Seared Scallops Served with leafy greens and chive beurre blanc Chardonnay / Champagne / Sauvignon Blanc / Gruner Veltliner

17.9

A5 Bruschetta with SautĂŠed Mushroom SautĂŠed Mushroom in beurre noisette served on crisp toast Champagne / Sparkling Wines

9.9

A6 Garlic Prawn in Casserole White wine, roasted garlic cloves, olive oil and sea salt Beer / Chardonnay / Sauvignon Blanc / Rose

13.9

Tapas/Finger Food 18.9

B1 Cold Cuts with toasts Duck rillettes, prosciutto di parma, Spanish salami, smoked

salmon with toast and olive oil Champagne / Sparkling Wines

19.9

B2 Assorted Cheese & Cracker on Platter Selection of hard, semi hard and soft cheese with assorted

fruits, nuts and crackers

Moscato / Sauvignon Blanc / Cabernet Sauvignon / Merlot

B3 Pot Sticker (Half Dozen) Prawn and chives dumplings and ginger infused black vinegar

Sauvignon Blanc / Chardonnay

B4 Chicken Wing (Half Dozen) In-house self concocted BBQ sauce, garlic mayonnaise and tomato salsa Beer / Sparkling Wines / Sauvignon Blanc

Served with tangy tomato salsa and mayonnaise

Champagne / Sparkling Wines / Macon / Chardonnay

8.9

B6 Cajun Spiced Potato Wedges Served with in-house cheese sauce

10.9

8.9

B5 White Truffle Salted House fries

10.9

Riesling / Gewurztraminer / Beer

B7 Calamari Ring Served with homemade tartar sauce Beer / Champagne / Sparkling Wines / Gewurztraminer

11.9

B8 Battered Dory Fish Served with cucumber tomato salsa Sauvignon Blanc / Semillon / Pinot Gris / Gewurztraminer

11.9

B9 Tasting Platter Assortment of pot sticker, chicken wing, white truffle fries,

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potato wedges, calamari ring and battered dory fish Champagne / Sparkling Wines

Vegetarian

Signature

Marriage

Sparkling

Red Wine

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.


Salad 11.9

C1 Traditional Caesar Salad Romaine lettuce, poached egg, bacon bits, garlic croutons,

parmesan cheese shavings and the classic Caesar dressing Chardonnay / Sauvignon Blanc / Rose

C2 Heirloom Tomato Salad

Heirloom tomatoes, buffalo cheese, herbed infused croutons, pickled red shallot rings, fresh basil all tossed in a white balsamic dressing

Sauvignon Blanc / Rose / Gewurztraminer

11.9

C3 Grilled Chicken Salad Marinated mango, grilled chicken, fresh tomatoes with

in-house smoked peppers, mayonnaise and egg Chardonnay / Sauvignon Blanc / Semillon / Pinot Gris

12.9

C4 Prawn Cocktail Salad

Sous vide prawn in cocktail dressing with poached pears, fresh tomato, avocado slices and potatoes

Chardonnay / Sauvignon Blanc / Gruner Veltliner

12.9

C5 Nicoise Salad

12.9

Mixture of tomato, smoked salmon, pickled red shallot, basil tossed in a dark balsamic dressing finished with EVOO

Rose / Rhone Whites / Sauvignon

Soup D1 Puree of Mushroom Soup

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Puree of button and shitake mushroom with sautĂŠed mushroom and a touch of truffle oil and garlic foam

Chardonnay / Sauvignon Blanc / Semillon / Viognier

D2 Roasted Pumpkin Soup Oven roasted pumpkin puree with grilled prawn, cheese toast

and rosemary foam

Viognier / Rhone Whites / Chardonnay / Riesling

D3 French Onion Soup Caramelized onion stewed in beef stock serve with cheese

6.9

7.9

toast and dumpling

Beaujolais / Rhone Reds / Chardonnay

A meal without wine is like a day without sunshine, except that on a day without sunshine you can still get drunk - Lee Entrekin.

Vegetarian

Signature

Marriage

Sparkling

Red Wine

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.


Main Course E1 TTR Open Club

Ciabatta bread with grilled chicken thigh, egg, bacon, cheddar cheese, avocado, onion rings. Served with chips and salad Rotgipfler / Beaujolais / Sauvignon Blanc / Chardonnay

E2 Pan fried Chicken Roulade Chicken thigh stuffed with sautéed mushrooms,

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chicken chipolata and garlic potato mash finished with thyme infused chicken jus Sparkling Wines / Sauvignon Blanc / Rose

E3 Roasted Corn-Fed Chicken (Half Potion)

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17.9

Herb marinated corn-fed chicken with Cajun spiced potato wedges and white wine mushroom sauce Pinot Noir / Chardonnay / Shiraz / Merlot

E4 Confit of French Duck Leg Served with smooth potato mash, grilled pear and tangy orange sauce Shiraz / Pinot Noir / Riesling

22.9

E5. Beef Tender Stewed In Red Wine Beef braised to perfection in red wine, served with seasonal vegetables, potato mash and toast Pinot Noir / Shiraz / Rhone Reds / Barolo / Malbec

23.9

E6 Beef Ribeye Steak Mushroom ragout, gruyere cheese, white truffle salted house

23.9

fries, port wine sauce and mixed mesclun

Cabernet Sauvignon / Bordeaux / Brunello di Montalcino / Shiraz / Malbec

E7 Beef Tenderloin Potato mash, sautéed mushroom with mustard cream and

25.9

truffle infused pan jus

Cabernet Sauvignon / Bordeaux / Brunello di Montalcino / Shiraz / Malbec

E8 Rosette of Sutchi Fillet with Herb Crust Peanut butter glazed sutchi fillet topped with herb crust,

18.9

potato mash and finished with a tomato cream sauce Sauvignon Blanc / Semillon / Pinot Gris / Chablis

E9 Seabass with Basil infused Lime Reduction Garlic marinated seabass, mashed potato and pickled cucumber Chenin Blanc / Chardonnay / Pinot Gris / Pinot Noir

20.9

E10 Seared “ Sous Vide” Salmon Crispy salmon skin, lemon foam, horseradish cream sauce

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and braised fennel

Chardonnay / Pinot Noir / Riesling

E11 Grilled Tiger Prawn on Skewer Juicy garlic marinated tiger prawn grilled to perfection and

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served with raisin rice, garlic cream and tomato relish Sauvignon Blanc / Semillon / Riesling / Chardonnay

E12 Slow Roasted Crackling Pork Belly Pork Belly slow roasted to a crackling finish with mash potatoes

and Tavel rose wine infused apple sauce Rose / Pinot Noir / Riesling

Vegetarian

Signature

Marriage

Sparkling

Red Wine

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.

22.9


Pasta F1 Tomato Seafood

Linguine served with a medley of seafood tossed in sun dried tomato pesto and tomato chunks

Sauvignon Blanc / Rosso / Chianti / Pinot Noir

F2 Basil Pesto Prawn

Marinated tiger prawns served on a bed of Spaghetti tossed in basil pesto

Cabernet Sauvignon / Merlot / Chianti / Malbec

16.9

spring herbs and garlic finished with the right amount of EVOO

Sauvignon Blanc / Barbera / Chianti

F5 Truffle Wild Mushrooms

Spaghetti cooked al dente tossed in a luscious truffle infused sauce with the Chef’s selection of forest gems

17.9

Pinot Noir / Barolo / Chardonnay

F6 Grilled Cajun Chicken Thigh

18.9

bolognaise alongside juicy meatballs

F4 Aglio Olio “ White Clam ” Linguine “Vongole”- white clams tossed in red chili, fresh

17.9

Sauvignon Blanc / Chardonnay / Barbera

F3 Beef Bolognaise with Meatball Penne pasta served with the ever crowd pleasing classic beef

18.9

Penne served with bacon, black olives, toasted walnuts and smoked tomato sauce that comes with the right peatiness

16.9

Champagne / Riesling / Chardonnay / Beaujolais

Risotto G1 Saffron Seafood

Mediterranean inspired; Fresh seafood and diced tomato with the right amount of cheese, finished with a dollop of light garlic foam Chardonnay / Rose / Riesling

G2 Prosciutto Parma Ham & Asparagus

19.9

Homemade asparagus butter infused grains served with prosciutto di parma, toasted crushed walnuts and red wine reduction

Champagne / Pinot Gris / Gruner Veltliner

G3 Wild Mushroom with Truffle Essence

A kaleidoscope of woody flavors- medley of sautéed wild mushroom, truffle essence, fresh thyme and finished with a light froth of garlic

17.9

Glazed onions, juicy Italian sausage, tomato concasse with smoky rocket leaves Pinot Gris / Rhone Whites / Gewurztraminer / Chardonnay

G5 Spicy Tomato and Thre3 cheese

Parmesan, mozzarella and gruyere served alongside heirloom tomatoes and smoky rocket leaves, finished with a hot pepper sauce

18.9

Beer / Champagne / Barolo / Gewurztraminer

G6 Roasted Pumpkin with Grilled Chicken

17.9

Pinot Noir / Barolo / Chardonnay / Shiraz

G4 Italian Sausage with Caramelized Onion

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17.9

Creamy and smooth pumpkin puree, pumpkin seeds, and cheese, served with a seared Cajun marinated chicken topped with a light rosemary foam

Viognier / Rhone Whites / Semillon / Riesling

Vegetarian

Signature

Marriage

Sparkling

Red Wine

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.


Pizza H1 Smoked Salmon & Tomato Topped with buffalo mozzarella, Norwegian smoked salmon,

button mushroom and homemade tomato sauce base Champagne / Chardonnay / Riesling

H2 Prosciutto Parma Ham Homemade tomato sauce base topped with buffalo mozzarella,

Barbera / Champagne / Pinot Gris

12.9

Spanish salami and buffalo mozzarella finished with EVOO Barbera / Riesling / Beaujolais

H4 Bolognaise Meatball Juicy meatball with tasty beef bolognaise, mozzarella cheese and

Cabernet Sauvignon / Merlot / Chianti / Malbec

12.9

onions, mushrooms, cheese and homemade tomato sauce Rose / Shiraz / Chianti / Rosso

H6 Margherita The classic combination of fresh basil, buffalo mozzarella,

13.9

rocket salad finished with EVOO

H5 Neapolitan Chef’s selection of grilled vegetables, black olives, sliced

13.9

prosciutto di parma, black olives and fresh asparagus

H3 Spanish Salami Explosion of fresh red chili, green bell peppers, black olives,

13.9

12.9

homemade tomato sauce and olive oil Beer / Barbera / Chianti / Malbec

Gourmet Sandwich (Ciabatta/ Focaccia/ Wraps) I1

Roasted Cajun Chicken

Pinot Noir / Chardonnay / Rhone Reds

Roasted Cajun marinated chicken served with smoked peppers mayonnaise, saucy mango salsa, black sesame seed, tomato slices and crisp lettuce

I2

Smoked Salmon

Champagne / Sparkling Wines / Chardonnay / Riesling

I3

BLT

Sparkling Wines / Beaujolais / Rose / Riesling

8.9

9.9

Norwegian smoked salmon served with homemade dill mayonnaise, hardboiled egg, avocado wedges, tomato slices, onion and lettuce

Bacon, sunny side up, cheddar cheese, homemade “Caesar mayonnaise”, poached pear slices, tomato and crisp lettuce

I4

Prosciutto Parma Ham

Barbera / Champagne / Pinot Gris

I5

Portobello Mushroom

Cabernet Sauvignon / Pinot Noir / Champagne

I6

Italian Sausage

Pinot Gris / Rhone Whites / Gewurztraminer / Chardonnay

9.9

Brie cheese, rocket leaves, herb mayo, tangy pineapple salsa, prosciutto di parma, tomato and toasted crushed walnuts

Grilled portobello, cheddar cheese, garlic mayonnaise, bacon bits, moist scrambled eggs, tomato and lettuce

Signature

Marriage

Sparkling

Red Wine

9.9

8.9

Caramelized onions, sun dried tomato mayonnaise, Italian sausage, rocket leaves with tomato and mozzarella cheese

Vegetarian

8.9

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.


Eggs J1 Egg Benedict

All time favorite - Poached egg on prosciutto di parma topped with tasty white wine and herb infused hollandaise sauce with rocket salad

Rose Champagne / Chardonnay / Pinot Gris

13.9

14.9

J2 Egg Royale Toasted bread topped with a perfect poached egg and

smoked salmon finished with a generous blanket of smooth hollandaise

Champagne / Riesling / Chardonnay

13.9

J3 Egg Florentine The perfect vegetarian dish- sautéed spinach

greens, poached egg and toasted bread served with buttery rich hollandaise Chardonnay / Sauvignon Blanc / Pinot Gris

J4 Poached Eggs in Red Wine Sauce Egg poached in a flavorful concoction of red wine, veal broth

14.9

and herbs. Served buttery red wine reduction alongside crispy bacon and toast Shiraz / Cabernet Sauvignon / Bordeaux / Rhone Reds

J5 Scrambled Eggs with Wild Mushroom Moist ribbons of eggs served with sautéed wild mushroom and

thyme Pinot Noir

13.9

/ Chardonnay / Champagne

Sides Order K1 Mashed Potatoes

4.9

K2 Sautéed Mushroom

4.9

K3 Sautéed Vegetable

4.9

Men are like a fine wine. They start out as grapes. It's our job to stomp them, and then keep them in the dark until they mature. And hopefully they'll turn out to be something we would like to have dinner with - Anonymous

Vegetarian

Signature

Marriage

Sparkling

Red Wine

White Wine

* All prices are subject to 10% service charge & prevailing government taxes.


Dessert L1 Vanilla Crème Brulee Served with mixed berries and chantilly cream

8.9

L2 Warm Banana Cake Served with ice cream flavor of your choice and caramelized

8.5

L3 Premium Ice Cream Selections - Per Scoop

3.5

banana

Hokey Pokey

Lemongrass & Ginger

Strawberries & Cream

Candy swirled through premium vanilla ice cream

Crystallized ginger with aromatic flavor of lemongrass

Packed with sliced strawberry pieces throughout

Fig & Honey

Triple Chocolate

Mystery Flavor

Dried figs in golden manuka honey ice cream

Swirled together with chocolate sauce and chips

Ask for the new flavors that we bring in occasionally

L4 Chocolate D24 Durian Cake Sinful dark chocolate wrapped over cake layered with real

8.9

L5 Strawberry Trifle Marinated strawberry with layers of mascarpone cheese and

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L6 Tiramisu Served with selection of berries and light mascarpone cheese

6.9

L7 Scones 2 pcs Serve with assorted jam

5.9

D24 durian puree

almond cookie

Sparkling Wines / Dessert Wines / Tea & Coffee Selections

drinks 5.9

M1 Dark Chocolate (Hot/Cold) M2 Cookies & Cream (Hot/Cold) M3 Coke/Diet Coke/Sprite/Tonic Water M4 San Pellegrino Sparkling Fruit Drink (Limonata/Pompelmo/Aranciata) M5 TTR Signature Spritzer (Contain Alcohol)

6.9 3.5 4.5 13.9 12.9

M6 Stella Artois Beer 330ml M7 Hoegaarden White Beer 330ml M8 Acqua Panna Natural Spring Water 250ml M9 Acqua Panna Natural Spring Water 1 liter M10 San Pellegrino Sparkling Mineral Water 250ml M11 San Pellegrino Sparkling Mineral Water 1 liter

Vegetarian

Signature

Marriage

Sparkling

Dessert Wine

14.9 3.9 9.9 3.9 9.9

Tea & Coffee

* All prices are subject to 10% service charge & prevailing government taxes.


Grand Crus Coffee Blends Ristretto

Forte

Leggero

Decaffeinated

Full-bodied and persistent with dense body and distinct cocoa notes

Round and balanced with rich taste and elaborate aroma

Flowery and refreshing smooth cocoa with mild notes of jasmine

Velvety and aromatic with flavors of red fruit and cereal notes

Coffee Selections (Cold/Hot) N1 Espresso N2 Double Espresso N3 Coffee N4 Cappuccino N5 Latte N6 Coffee/Latte Macchiato N7 Dark/White Chocolate Mocha N8 Coffee Cola Cooler

3.5 5.9 3.9 4.5 5.5 5.5 6.5 6.5

Exquisite Tea Blends Black Tea

White Tea*

T1 Earl Grey Crème

T2 Chocolate Truffle Mint

T3 White Moscato

T4 Golden Peony

Aromatized bergamot tea with hints of vanilla to start off a fresh new day

Guilt-free interpretation of chocolate and mint to satisfy your dessert craving

Rare Darjeeling white tea with light hints of floral notes and sweet aroma from Muscat grapes

Golden liquor from organic white peony tea in a harmonious blend of flower and herb with a mellow sweet finish

Green Tea

Herbal Tea (Caffeine Free) T5 Chamomile Garden Soothing blend of chamomile with sweet floral note to soothe and calm the mind

T6 Sunset Rooibos Inspired by the magnificent sunset of Madagascar. A good choice to end a tiring day

T7 Lemon Ginger

T8 Yuzu Pear Blossom

Invigorating green tea blend with a spicy lemony flavour and fresh, zesty aroma

Delicately light and refreshing Shizouka green tea with distinct note of Yuzu. Rich in Vitamin C

* Additional $1 for White Tea Blends

Tea Selections T1-T8 Pot (Additional $2 for each Refill) T9 Iced Honey Lemon Ginger Green Tea

* All prices are subject to 10% service charge & prevailing government taxes. * All prices are subject to 10% service charge & prevailing government taxes.

5.9 5.5


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Tastings is Believing www.tastings.sg


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