Woah! Peanut butter ice cream is really a thing! And it’s not too complicated to make.
4 tbsp caster sugar 250ml full fat milk 3 medium eggs 200g peanut butter 175ml sweetened condensed milk 125ml single cream
In a bowl, combine the sugar and eggs using an electric mixer and set it aside. In a small saucepan, bring the milk to a simmer on low heat before gradually adding the hot mill to the egg mixture whilst whisking. Transfer the mixture back into the saucepan and simmer over a low heat whilst stirring constantly until thick. Take it off the heat and whisk in the peanut butter, and then the condensed milk, vanilla, and single cream. Then pop in into the fridge to cool. Pour into an ice cream container and freeze for at least 4 hours.