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HOLIDAY PROGRAM

2013


DEAR GUESTS, Welcome to The St. Regis Punta Mita Resort. We extend a warm welcome to those who are returning to enjoy this year´s festive season with us, as well as those who are visiting us for the first time. To make this festive season more tan exceptional, we have organized a variety of dinners, activities and events for adults and children alike, and would be honored with your presence. On behalf of The St. Regis Punta Mita Resort team, we wish you and your family an extraordinary stay with us during this Christmas and New Year´s in Paradise.

Carl Emberson General Manager


ESTIMADO HUÉSPED, Bienvenido a The St. Regis Punta Mita Resort. Le damos una cálida bienvenida a los que regresan para disfrutar de las fiestas de fin de año con nosotros, así como a aquellos que nos visitan por primera vez. Para esta temporada festiva tan excepcional, hemos organizado una serie de cenas, actividades y eventos para adultos y niños por igual, y nos sería un honor contar con presencia. En nombre del equipo de The St. Regis Punta Mita Resort, le deseamos a usted y su familia una estancia extraordinaria con nosotros durante esta Navidad y Año Nuevo en el Paraíso.

Carl Emberson General Manager


S A T URD A Y , N O V EM BE R 2 1 ST

MEXICAN DINNER IN MARIETAS GUACAMOLE  HANDMADE QUESADILLAS  TRADITIONAL MEXICAN TREATS  TORTILLA SOUP  CEVICHE & AGUACHILE  VARIETY OF TACOS  CHICKEN WITH MOLE SAUCE  GRILLED FISH  CHARRO BEANS  GREEN RICE  MEXICAN SQUASH  CHICKEN & BEEF FAJITAS  GRILLED PRAWNS  COCONUT SHRIMP 55 USD + 10% service charge


S Á B A D O , N O V I E MB RE 2 1

CENA MEXICANA EN MARIETAS GUACAMOLE  QUESADILLAS HECHAS A MANO  ANTOJITOS MEXICANOS  SOPA DE TORTILLA  ESTACIÓN DE CEVICHE Y AGUACHILE  ESTACIÓN DE TACOS  POLLO EN MOLE  PESCADO ZARANDEADO  FRIJOLES CHARROS  ARROZ VERDE  CALABAZA A LA MEXICANA  FAJITAS DE POLLO Y ARRACHERA  CAMARONES AL GRILL  CAMARONES DE COCO 55 USD + 10% cargo por servicio


D E C E MB ER 2 0 T H

TO

D EC EM BE R 3 0 T H

TACOS ON THE BEACH & SEAFOOD BAR TACOS AL PASTOR  FISH TACOS  FRESH ENSENADA OYSTERS  BABY CLAMS  CHOCOLATA CLAMS  SCALLOPS  CEVICHE  AGUACHILE  PRAWNS  CRAB  GRILLED FISH  LOBSTER

45 USD + 10% service charge Lobster +15 USD


20

DE

D I C I E MB RE

A

30

DE

D I C I E MB RE

TACOS EN LA PLAYA Y MARISCADA TACOS AL PASTOR  TACOS DE PESCADO  OSTIONES FRESCOS DE ENSENADA  ALMEJAS CHIRLA  ALMEJAS CHOCOLATA  CALLOS DE HACHA  CEVICHE  AGUACHILE  CAMARONES  CANGREJOS  PESCADO ZARANDEADO  LANGOSTA

45 USD + 10% cargo por servicio Langosta +15 USD


D E C E MB ER 2 0 T H

TO

J A N UA RY 4 T H

CHILDREN´S BUFFET

CHICKEN NUGGETS  FRENCH FRIES  HOT DOGS  HAMBURGERS  FRESH FRUIT  CHOCOLATE

00 USD + 10% service charge


20

DE

D I C I E MB RE

AL

4

DE

E N ERO

BUFFET INFANTIL

NUGETS DE POLLO  PAPAS FRITAS  HOT DOGS  HAMBURGESAS  FRUTA  CHOCOLATE

00 USD + 10% cargo por servicio


M O N D A Y , D EC E MB ER 2 3 RD

PIZZA & WINE

MARGARITE PIZZA  SEAFOOD PIZZA  PULLED PORK PIZZA  VEGETARIAN PIZZA  VEGAN CACTUS PADDLE PIZZETA

25 USD + 10% service charge One glass of wine included


L UN E S , 2 3

DE

D I C I E MB RE

PIZZA Y VINO

PIZZA MARGARITA  PIZZA DE MARISCOS  PIZZA DE COCHINITA PIBIL  PIZZA VEGETARIANA  PIZZETA VEGANA DE NOPALES

25 USD + 10% cargo por servicio Incluye una copa de vino


THE 2013 FESTIVE SEASON AT THE PRESTIGIOUS ST. REGIS PUNTA MITA RESORT PROMISES AN EXOTIC SELECTION OF CLASSIC TRADITIONAL CHRISTMAS FAIR AND CELEBRATIONS COMBINED WITH OUT LATEST CULINARY CONCEPTS AND CREATIONS.

THE SEA BREEZE BEACH CLUB WILL BE HOME TO THIS YEAR´S HOLIDAY CELEBRATIONS. ENJOY GOURMET PIZZAS AND EMPANADAS FROM OUR WOOD-FIRED OVEN WHILST SIPPING ON HEARTY SOUTH AMERICAN REDS. STROLL DOWN THE BEACH FOR LUNCH OR DINNER AND SABOR FRESH SEAFOOD COOKED OVER THE HOT COALS OR DELICIOUS GOURMET TACOS.

TAKE IN THE SPECTACULAR SUNSET WITH OUR FAMED SUNSET SESSIONS. THE SEDUCTIVE SOUNDS BY DJ MAURICIO AND WORLD-CLASS COCKTAILS PROVIDED BY SEA BREEZE BAR.


ALONG

THE SHORELINE FIND A SCATTERING OF

CANDLELIT

TABLES

PERCHED

UNDER

THE

CHEF SERGIO CHAVEZ´S LATEST MEXICAN CREATIONS IN OUR POP-UP BEACH RESTAURANT. MOONLIGHT SERVING


A LO LARGO DE LA COSTA SE ENCONTRARÁ CON UNA SERIE DE MESAS CON VELAS BAJO LA LUZ DE LA LUNA DONDE

PODRÁ

DEGUSTAR

DE

CREACIONES MEXICANAS DEL CHEF

LAS

ÚLTIMAS

SERGIO CHÁVEZ

EN NUESTRO RESTAURANTE POP-UP EN LA PLAYA.


OVERLOOKING THE RESORT, OUR FIVE DIAMOND AAA RESTAURANT CAROLINA AND CHEF ALFREDO PEREZ WILL SERVE A SPECIAL AGAVE INSPIRED MENU COMBINING PREMIUM TEQUILA WITH CULINARY MAGIC FROM THE CAROLINA KITCHEN.

 CON

VISTAS

DIAMANTES

ESPECTACULARES,

NUESTRO

RESTAURANTE

5

AAA, CAROLINA Y CHEF ALFREDO PÉREZ SERVIRÁ UN

MENÚ ESPECIAL INSPIRADO EN AGAVE FUSIONANDO TEQUILA

PREMIUM CON LA MAGIA CULINARIA DE LA COCINA CAROLINA.


T U ES D A Y , D EC EM BE R 2 4 T H

CHRISTMAS EVE

SWEET ONION AND FOIE GRAS TERRINE TOPPED WITH A GINGER AND GUAYABA JELLY AND ARTISAN BREAD

FRUIT DE MER SOUP WITH BUTTER-POACHED LOBSTER, SCALLOPS, MUSSELS AND JABUGO HAM EMULSION  WALNUT CRUSTED LAMB WITH YOUNG PURPLE CARROTS, SHIITAKE MUSHROOM CONFIT, BRAISED CHERRIES AND LAMB JUS

95 USD + 10% service charge


M A RT E S , 2 4

DE

D I C I E MB RE

VÍSPERA DE NAVIDAD

TERRINA DE CEBOLLA Y FOIE GRAS CON JALEA DE JENGIBRE Y GUAYABA Y POLVO DE PAN DE ESPECIAS

SOPA DE CRUSTÁCEOS CON LANGOSTA A LA MANTEQUILLA, CALLO, MEJILLONES Y EMULSIÓN DE JABUGO

 LOMO DE CORDERO CON COSTRA DE NUEZ CASTILLA, ZANAHORIA MORADA, CONFIT DE HONGOS SHIITAKE, ESTOFADO DE CEREZA Y JUGO DE CORDERO

95 USD + 10% cargo por servicio


T U ES D A Y , D EC EM BE R 3 1 ST

MARIETAS NEW YEAR´S EVE

COLD KITCHEN TABLE-SIDE CARVING FOIE GRAS RERRINE, HOT TOAST AND FRUIT CHUTNEY VEGETABLE TERRINE WITH LEMON MAYONNAISE KING CRAB TERRINE WITH HORSERADISH FOAM SUSHI, NIGIRI, TATAKI, AND CEVICHE STATION OYSTER BAR VARIETY OF SHRIMP AND POACHED CRAB LEGS, ASSORTED SAUCES

ASPARAGUS FLAN WITH BLACK TRUFFLE ESSENCE SALAD BAR AND ASSORTED CRUDITÉS CANTALOUPE AND SERRANO HAM VERRINE SMOKED SALMON AND CAVIAR VERRINE LOBSTER BISQUE WITH SHRIMP RAVIOLI COLD CREAM OF CAULIFLOWER AND ROASTED PEAR COUSCOUS SALAD WITH MUSSELS ORZO PASTA SALAD WITH SAFFRON AND VEGETABLES QUINOA SALAD

185 USD + 10% service charge


HOT DISHES SEABASS IN CREAMY SESAME AND SOY WITH SAUTÉED ASPARAGUS

BEEF FILLET SERVED WITH A RED WINE REDUCTION AND WILD MUSHROOMS

DUCK BREAST WITH DRIED FRUIT POLENTA AND CASSIS SAUCE VEGETABLE LASAGNA POTATOES AU´GRATIN TOPPED WITH BLACK TRUFFLE ESSENCE

SAUTÉED BABY VEGETABLES WITH FRESH HERBS PRONCIAL GRATIN

SHOW COOKING JUMBO SHRIMP SAUTÉED WITH GARLIC AND FLAMED WITH TEQUILA

GIANT SCALLOPS SERVED WITH PASSION FRUIT BUTTER RIB EYE CARVING STATION WITH GRAVY, BAKED POTATOES, GRILLED ONIONS, CHIMICHURRI LOBSTER TAIL GRILLED WITH BUTTER AND WHITE WINE SAUCE

DESSERTS MACAROON STATION VARIETY OF CRÉME BRULÉE vanilla, mango, orange CHOCOLATE CAKES FRUIT TART ASSORTED VERRINES MARCHMALLOW RAINBOW CRÉPES SUZETTE STATION


T U ES D A Y , D EC EM BE R 3 1 ST

CAROLINA GALA DINNER

AMOUSE BOUCHE PECAN AND FOIE GRAS STUFFED FIG AND FENNEL BREAD

WILD BERRY SORBET WITH LEMON CONFIT SORBET DE MORAS SALVAJES CON LIMÓN CONFITADO

HIGO CONFITADO RELLEDO DE FOIE GRAS Y NUEZ CON PAN DE HINOJO

GOAT CHEESE MOUSE WITH ROASTED BEETS, TOASTED PENUT PURÉE ARUGULA, CRÉME FRAICHE AND SESAME TOAST

MOUSE DE QUESO DE CABRA CON BETABELES ROSTIZADOS A LA LEÑA, CREMA DE PIÑONES, CREMA FRESCA Y PAN TOSTADO DE AJONJOLÍ

PAN-ROASTED BEEF TENDERLOIN WITH BLACK TRUFFLE CELERY ROOT BOULANGER, GRILLED BABY VEGETABLES AND TRUFFLE CREAM

LOMO DE RES ROSTIZADO CON BOULANGER DE APIO NABO Y TRUFA NEGRA, VEGETALES A LA PARRILLA Y CREMA DE TRUFA

DESSERT POSTRE

HOMEMADE SQUID INK AND PARSLEY CANNELLONI FILLED WITH KING CRAB, JABUGO HAM AND PARSLEY PURÉE

CANNELLONI DE CENTOLLO CON PASTA DE TINTA DE CALAMAR Y PEREJIL, JAMÓN JABUGO Y PURÉ DE PEREJIL

120 USD + 10% service charge


FOR RESERVATIONS PLEASE CONTACT PUNTAMITA.BUTLER@STREGIS.COM OUR CHEF MAY CHANGE SOME MENUS AS RESULT OF PRODUCT AVAILABILITY

LOTE H-4

— CARRETERA FEDERAL 200, KM 19.5  PUNTA MITA, NAYARIT 63734

MEXICO

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