Page 1

Lunch Menu


Southwestern Chicken Tortilla Salad

Soup of the Day Cup Bowl

4

Shaved lettuce, carrots, red onions, tomatoes, tortilla strips, Monterrey Jack cheese, Ancho marinated chicken tossed in chipotle honey vinaigrette 14

6

Blue Cheese Chips Crispy potato chips topped with blue cheese and scallions

Texas Cobb Salad

7

Barbecue chicken, pepper Jack cheese, eggs, roasted corn, and smoked bacon with southwestern ranch dressing 14

Italian Goat Cheese Fondue With housemade marinara and grilled baguettes

Housemade Chicken Salad

8

Shrimp Cocktail Served with horseradish cocktail sauce

Margherita Flatbread Fresh mozzarella, tomato, basil, and a balsamic drizzle

11

Soup & Salad Combo Cup of soup and side house or Caesar salad

7

11

salads

appetizers

Served on a bed of mixed greens with flatbread crackers 12

Loaded Iceberg Wedge Salad

Crumbled blue cheese, smoked bacon, tomato and blue cheese dressing 8

Speedway Field Greens

Tossed with blue cheese, strawberries, candied pecans, and red wine vinaigrette 6

Classic Caesar

Romaine hearts tossed in housemade Caesar dressing and topped with Parmesan croutons 6

Add grilled or blackened chicken

4


Salt and Pepper Burger

Baja-Style Fish Tacos

Red wine glazed topped with Dijon onions, and choice of cheese 12

Fresh fried cod, with cilantro slaw, chili lime cream and finished with pico de gallo 12

Tomato Basil Panini

Honey Thyme Chicken

Fresh mozzarella, basil and roma tomatoes 10

Pan glazed chicken breast, crispy potatoes, and roasted vegetables

Texas Tenderloin Tips Sandwich

Flat Iron Steak

Rosemary demi glace, mashed potatoes, and roasted vegetables

Blackened Chicken Wrap

Lettuce, tomatoes, and cheddar cheese with Cajun spiced aĂŻoli in a spinach tortilla 12

Speedway Club

Roasted turkey, lettuce, tomatoes, bacon, avocado, and roasted garlic thyme aioli 12

Hot Ham and Swiss

10

16

Penne Rustic

entrĂŠes

sandwiches

Grilled to perfection with shaved lettuce, tobacco onions, sliced tomatoes, bacon, and housemade steak sauce 14

Smoked ham on a lightly toasted pretzel roll served with Dijonnaise

14

Penne pasta with crushed tomatoes, zucchini, basil, and capers 11 Add chicken 4 Add shrimp 5

Parties of 8 or more will be charged an 18% gratuity Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

New! Lunch Menu  

Chef's revamped the lunch menu for the new year

Read more
Read more
Similar to
Popular now
Just for you