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the sparlings R E S TA U R A N T A N D B A R

Dessert Menu


Desserts

Homemade profiteroles

filled with vanilla cream and drizzled with melted chocolate

Sticky toffee pudding

with homemade toffee sauce and vanilla ice cream.

£5.95 £5.95

Baileys creme brulee

£5.95

Dark chocolate torte

£5.95

with a mixed berry compote and vanilla ice cream.

White chocolate bread & butter pudding served with vanilla anglaise.

Selection of mixed ice cream mint choc chip - cinder toffee - smooth chocolate rasberry swirl - vanilla bean - mango sorbet.

£5.95

2 scoops £3.50

3 scoops £4.50

Selection of sandhams cheese

£6.50

accompanied with biscuits, celery, grapes and tomato chutney

Selection of sandhams cheese

selection of five Sandham’s cheeses from Garstang, the family cheese makers since 1929 Red Rum - Lancashire cheese laced with rum and wine Flaming ’eck - fiery Lancashire cheese with jalapeno peppers and sun dried tomatoes Garstang blue stilton Sandham’s smoked Lancashire Blackbellies - a strong crumbly Lancashire cheese


Desserts Menu  

Autumn 2009 desserts menu

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