Valentine’s Dinner Thursday February 14, 2019
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Valentines dinner will also be available anytime this Friday & Saturday
WWW.BENDSOURCE.COM / FEBRUARY 14, 2019 / BEND’S INDEPENDENT VOICE
First Course
Peart of Palm Vichyssoise, Smoked Salmon Caviar, Dill Essence, Goat Cheese Mousse, Toasted Caraway Seed Crunch.
Second Course
Seared Brown Butter Large Scallop, Wildflower Farm Micros, Tossed in a Creamy Miso Roasted Pear Dressing, Candied Shallot, Beet Chips.
Third
Pan Seared Wild Salmon w/ Balsamic Glazed Portobello’s, Baby New Potatoes, Truffle Spring Pea Sauce, Avocado Mousse.
Fourth
Eton Mess Berries, Broken Meringue, Angel Food Cake, Rasberry Pomegranate Coulis, Pistachio Powder.
$55 a person (Included glass of wine, champagne or beer of your choice)
Two Seating’s 5:00 and 7:00 Call for reservations 541-617-0513
4 course Dinner Last Saturday Feb 24th Ethiopian
1075 NW Newport 541.617.0513 bethlynsglobalfusion.com
OFF SKI &40% SNOWBOARD SALE O T UP
ALL SKIS, BOOTS & SNOWBOARDS
20% OFF
LIMITED TO
SELECT CLOTHING & ACCESSORIES
STOCK ON HAND
311 SW Century Dr., Bend 541-389-6234 HOURS: 8-7PM