Grow your Business with Microthermics’ Small Pasteurizer

Microthermics the world leader in small pasteurizer

Small Pasteurizer

A small pasteurizer is a device used to pasteurize small batches of liquids such as milk, juice, or beer. It works by heating the liquid to a specific temperature for a set amount of time to kill any harmful bacteria or pathogens that may be present.

Small Pasteurizer Factors in Business

● A small pasteurizer can help to streamline your production process by reducing the time and effort required for manual pasteurization.

● With a small pasteurizer, you have greater control over the pasteurization process, which can help to improve the quality and consistency of your products.

● A small pasteurizer can allow you to diversify your product line by enabling you to produce different types of pasteurized products.

● Pasteurizing your products with a small pasteurizer can increase their shelf-life by eliminating harmful bacteria, which helps to prevent spoilage.

● In many countries, pasteurization is a legal requirement for certain products such as milk and juice.

Use of Small Pasteurizer

Small pasteurizers are commonly used by small-scale farmers, homesteaders, and hobbyists who want to process their own milk or juice. These devices can range in size from a few liters to a few hundred liters and can be electrically or gas-powered. A typical small pasteurizer consists of a heating element, a temperature sensor, and a timer. The liquid to be pasteurized is heated to the required temperature and held at that temperature for a specified period of time before being cooled and bottled.