Lifestyles Magazine October 2014

The Magazine For San Joaquin

ABOVE

THE CLOUDS 9 Stocktonians Conquer KILIMANJARO

october/november 2014 â– sanjoaquinlifestyles.com

October is Breast Cancer Awareness Month

“An individual doesn’t get cancer; a family does.” ~ Terry Tempest Willams

“I am a wife, mother, daughter, sister, niece and friend.

Please join me, my family and so many others in our community fighting the fight against breast cancer.” ~ Melissa Galvin-Dobson Stockton

HEATHER JEAN PHOTOGRAPHY HEATHERJEANPHOTOGRAPHY.NET

l etter

f ro m

the

e d i tor

Publisher

Roger Coover

Give Thanks

Publication Director Deitra R. Kenoly

The Magazine For San Joaquin

T

Editor

Carrie Sass

MANAGING Editor

Karen Bakhtegan

Graphic Designers Jason Ente

Dan Loeffelbein

Contributing WRITERS

Charleen Earley

Dr. Jonathon Forncrook Eunice Green Dennis Hall

he leaves are turning to hues of rust,

advocate for literacy! The 15,000+ attendees

umber and gold. A cool breeze releases them,

enjoyed published authors, entertainers and

Jennifer Torres-Siders

falling to the ground, waiting to be gathered

interactive projects in 70 booths. Let’s all tackle

Susan Michener Spracher

up. Fall in the valley is a beautiful season –

the illiteracy problem in our community. It will be

John Zeiter

preparing us to reflect on all that we have to be

the game-changer.

thankful for.

Thank you to the leaders and volunteers

Leah Myers

Contributing Photographers Ashlee Blackard

And thankful I am – for family, friends and a

who work hard to provide much needed services

new grandbaby on the way. For a thriving small

in our community. One outstanding individual

business serving an amazing group of clients,

from the Gospel Center Rescue Mission was

Cesar Larios

taken care of by an amazing, young, talented

to be featured in our August 2014 “More than

Lindsay Ortez

staff! We are all thankful for the upswing in

40 under 40” issue. Somehow her story was

business right now, hoping that the trend

omitted. I felt horrible. So even though it’s one

continues upward.

issue late, please read up on this lovely young

I want to give thanks, and a shout out to all those who made The Record’s Family Day in

Charleen Earley Heather Jean

Helen Ripken Stephanie Rodriguez John Zeiter

woman who is making a difference – one person at a time. (Page 43)

the Park – Literacy & Book Fair a HUGE success!

As we move into this season of Thanksgiving,

Sponsors, vendors, nonprofit organizations,

let’s be reminded of how precious life is. Embrace

and the MANY volunteers who stepped up to

it. Be thankful for it. Live it to its fullest.

Carrie xoxo

Please continue to forward story ideas to: The Record/Lifestyles Magazine, 530 E. Market Street, Stockton 95202 or call: 209-546-8351; or email: kbakhtegan@recordnet.com

To advertise in Lifestyles magazine, call 209-546-8200 Lifestyles is published six times a year by The Record, 530 E. Market Steet, Stockton, CA 95202. All information written for publication in Lifestyles is believed to be accurate. Readers must assume all responsibility for their own actions based on this information. Occasionally a product or company may be named in an article, but does not constitute an endorsement of said product. Lifestyles assumes no responsibility for claims made by advertisers.

Photos and content become the sole property of Lifestyles and may be used, published or edited without limit or obligation to the author. Copyright 2014. All rights reserved. Reproduction is prohibited without the permission of the publisher. For more information, go to sanjoaquinlifestyles.com.

On the cover: TRAVEL FAR – KILIMANJARO PHOTO BY JOHN ZEITER

$3.95 Value

The Magazine For San Joaquin

TRAVEL FAR 10 KILIMANJARO

CONTENTS

FEATURE 44 AUTOMOTIVE DEALERSHIPS

CELEBRATING MILESTONES

62 SKILLS USA – WEBER INSTITUTE WINE SPIRITS 17 WHISKY BARREL SALOON

SAVOR 21 TAP HOUSE PIZZA 36 LOCKEFORD SAUSAGE WINE PROFILE 25 PASSION IN A BOTTLE WINE CRITIC 28 BEERBEQUE NEW IN TOWN 40 NOTHING BUNDT CAKES COMMUNITY SPOTLIGHT 43 REBECCA GOLDSMITH LOCAL SPOTLIGHT 53 THE GALLERY DESIGN center SWEET CHARITY 64 LITTLE FREE LIBRARies 66 REACH OUT AND READ PEEK A BOUTIQUE 68 HOME THYME 4 o’clock MARTINI 71 MEDITATION THE ARTS 72 HAUNTED HIGH SCHOOL 76 CHUNKY GIRL COMICS WAG TALES 75 DUKE HEALTH & WELLNESS 78 WHY SHOP IN A HEALTH FOOD STORE 86 FIGHT THE FLU THIS SEASON MARK THE DATE 84 LOCAL ACTIVITIES AND EVENTS

STOCKTON We need your help!

S T O C K T O N

CO A T ★ B L A N K ET ★ S O C K D R I V E

SHARING & CARI FOR OUR COMMUNIT

It’s that time of year again...

The Sharing & Caring Coat, Blanket and Sock Drive

NG Y

NOVEMBER 23, 2013

Our goal is to collect

8000 items for distribution

We need the following:

• Clean, gently used coats • Clean, gently used blankets • New socks Women, Men and Children – all sizes.

Please drop off your items no later than November 7, 2014 at one of these participating locations:

The Record

• 530 E. Market Street

Oak Park Ice Arena • 3545 Alvarado Avenue

Stockton Arena

United Way

Stockton Thunder

Stockton Ports

• 248 W. Fremont Street

• 248 W. Fremont Street

• 401 E. Main Street

• 404 W. Fremont Street

Bank of Stockton • 4515 Quail Lakes Drive • 301 E. Miner Avenue • 6808 Pacific Avenue • 120 W. Walnut • Lodi • 660 N. Main • Manteca • 1175 Tracy Boulevard • Tracy • 234 W. Main Street • Ripon

UOP – Athletic Department SJC Office of Education – • 3601 Pacific Avenue Wentworth Education Center • 2707 Transworld Drive

Stockton Fire Stations

• Station 2 - 110 W. Sonora Street • Station 3 - 1116 E. First Street • Station 4 - 5525 Pacific Avenue • Station 5 - 3499 Manthey Road • Station 6 - 1501 Picardy Drive • Station 7 - 1767 W. Hammer Lane • Station 9 - 550 E. Harding Way • Station 10 - 2903 W. March Lane • Station 11 - 1211 E. Swain Road • Station 12 - 4010 E. Main Street • Station 13 - 3606 Hendrix Drive • Station 14 - 3019 McNabb Street • Fire Admin.- 425 N. El Dorado Street

Distribution Date:

Saturday, November 15, 2014 • Stockton Arena • 9:00 a.m. – 1:00 p.m.

Organizing Sponsors

Sponsors Stockton Thunder • Stockton Ports • UOP – Athletic Department SJC Office of Education – Wentworth Education Center • Bank of Stockton

T R A V E L

F A R

ILIMA K MOUNT

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T R A V E L

F A R

NJARO Above The Clouds

“T

Story and Photos by John Zeiter

he aspect presented by this prodigious mountain is one of

unparalleled grandeur, sublimity, majesty, and glory. It is doubtful if there be another such sight in this wide world.” — Charles New (1873) This summer, nine Stocktonians traveled to Tanzania with the

common goal of reaching the summit of Mount Kilimanjaro, the highest peak in Africa. After 6 days of climbing in the unspoiled African wilderness, living the Swahili phrase, pole, pole (slowly, slowly), our group worked together, traveling through 5 distinct climate zones, to achieve our dream. Here is our story. 

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T R A V E L

F A R

Hiking through the Heather and Moorland toward the ultimate backdrop

Day 1

We left our hotel on the morning of June 25th with 5 guides, 2 cooks, and 21 porters bound for the start of the Lemosho Route, the longest, but arguably the most beautiful and most successful of the seven routes used to summit Mount Kilimanjaro.

We began our trek from the Lemosho Trailhead (7800 ft.) at about 1:30 p.m. – a moderate, six-hour climb leaving the low mountain farmland of carrots and potatoes for the misty, tropical rainforest. Colobuses and blue monkeys kept us entertained during our trek to our first campsite at Big Tree Camp (9,200 ft.). We arrived at camp after dark to find all of our tents pitched and dinner ready. Apparently our porters, who started on the trail long after us carrying over 60 pounds of gear each, had beaten us into camp by about two hours.

Morning routine: (1) 6:30 a.m. wake-up call in our 5 twoKevin Basso and Chris Buscaglia on an acclimation climb

person tents with coffee and tea, (2) start drinking first liter of water AFTER you make sure it’s not your pee bottle, (3) pack up sleeping bags and gear, (4) breakfast of hot porridge, toast, eggs, pancakes before hitting the trail at 8:00 a.m. Today’s climb would be our longest segment – 3,600 feet in elevation over 15 kilometers.

After several hours of relentless uphill trekking, we left the rainforest for the shrubs and wild flowers of the Heather and Moorland on the Shira Pateau, where we experienced our first views of Mount Kilimanjaro in all its glory. This incredible view was not gained without effort as we continued the ascent to our campsite at Shira Huts. We now stood at 12,800 ft. with just a couple of minor headaches in the group, but no real signs of acute mountain sickness (AMS). 

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Day 2

Day 3

We hit the trail with a bit of apprehension, anticipating a steep acclimatization hike to Lava Tower (15,200 ft.) that would be vital in the battle against AMS (“climb high, sleep low”). We soon entered the Alpine Desert, a somewhat barren land of rocks and boulders covered in lichen. We could see Lava Tower in the distance, looking deceptively closer than the 7-kilometer steep uphill trek ahead of us. At 14,500 ft., we came across words on a tombstone plaque which gave us our new creed, Attitude before Altitude. We finally reached Lava Tower, where we stopped for a delicious hot pasta lunch.

Only one problem – several members of our group had lost their appetite, and a couple had splitting headaches. After about 30 minutes it was time to descend to the Barranco Huts (13,000 ft.) where we could actually breathe again.

Phil Johnson climbing the Barranca Wall

The group awoke in good spirits, knowing this day would bring a relatively short hike of 5 kilometers to the Karanga Valley Campsite (13,300 ft.); however, fifteen minutes out of camp, we found ourselves at the base of the Great Barranco Wall, where our guides politely grabbed our trekking poles, stating that we would need both hands and both feet to scramble up this steep trail for approximately two hours. About halfway up where the trail turns sharply to the left, climbers have no choice but to “kiss the wall,” as one step back off the trail and they’d be kissing something else good-bye. Once over the top of the Barranco Wall, we quickly descended through the lush, green Karanga Valley and then up a very steep 30-minute climb to our campsite. Our elation of reaching camp before lunchtime was quickly squelched, when our guides told us to rest up for an acclimation climb to 14,500 ft. prior to dinner. 

Day 4

Chris Buscaglia kissing the Barranca Wall lifestyles

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Today was the day we had all been thinking about for 3 months – a very steep 3-kilometer climb to the Barafu Huts, lunch or whatever we could force-feed ourselves at 15,300 ft., a 5-hour nap, and then a grueling 7-hour climb into the Arctic Zone to the summit of Mount Kilimanjaro’s Uhuru Peak.

By the time we laid down after our last supper, three members of our group were fairly sick with headaches, loss of appetite, and severe acid reflux. The guides decided that we

Day 5

would summit in two groups – one leaving camp at 10:30 p.m., and the other at midnight,

Barafu Camp (15,100 ft) above the coluds

hoping we might all reach the summit together.

Midnight: six climbers, three guides; no moon, pitch dark; a trillion stars dancing in the sky; heaven is there somewhere; pole, pole – one foot in front of the other – attitude before altitude. Keep going!

4:30 a.m.: finally, the 10:30 group, on the side of the trail; “don’t give up, keep pushing, we’ll see you at the top.” Looking up again – are those headlamps or stars? Can’t tell. Note to self – don’t look up again. Breathe. Climb. Pray. Drink water.

6:30 a.m.: Right foot comes up, then back down level with the left foot – the crater rim – Stella Point (18,900 ft.).

After a moderate climb of 40 minutes around the crater rim we reached Uhuru Peak at 19,341 ft. As the sun was just peeking over the clouds below us, we were now higher than 1 billion people on the continent of Africa. A lot of tears, hugs, and then photos. Time to go – getting hard to breathe, and almost out of water.

Just before reaching Stella Point on our decent, another miracle – the 10:30 group – two guides with three exhausted, pale climbers; zombies, making their way up the crater rim toward Uhuru Peak. The epitome of attitude before altitude, of pole, pole, of everything we had learned and dreamed together on the trip of a lifetime.

I would like to acknowledge Greg Traverso and Red Rhino Adventures, our guides, our cooks, waiters, porters, and water boys – all without whom this adventure would not have been possible. Finally, to the climbers, an eclectic group of professionals from Stockton,

Day 6 14

Phil Johnson, Gina Buscaglia, Chris Buscaglia, John Zeiter, Kevin Basso, and Rick Northcutt at Uhuru Peak, Mount Kilimanjaro (19,341 feet) Not pictured Dan, John and Fred Deluca. octob er /n ovemb er 2 0 1 4

who came to know and depend on each other far more than any of us imagined. Pole, pole. 

R. Wayne Craig Age: 67 Occupation: Executive Director of the Lodi Memorial Hospital Foundation (philanthropic fund development) How long I’ve lived in San Joaquin County: 1969 as Debate Coach at Lodi High School My most important people: My wife Diane of 46 years, son and daughter and 3 lovely grandchildren Favorite SJ places: Lodi, The Delta (sailed for 50 years) and local wineries Key events: Moving to California in 1961, completing a master’s degree at UOP and leaving teaching for the business world in 1978 Bucket list: Monaco Grand Prix, African Safari, See the major automotive museums of the world Favorite sports teams: Formula 1 motorsports teams, SF Giants Reading now: six daily automobile blogs, Flipboard and the Bible Favorite vacation spot: Maui for 26 years, Caribbean sailing for 25 years, Asia and Santa Barbara Hobbies: Photography, automotive history Sports: Sailing and all watersports Pet: Chloe our rescue Brittany Favorite food: Mexican, In-N-Out Burger and anything chocolate Volunteering: (recently) San Joaquin Zoological Society board member (retired) Visit Lodi Tourism Board member Pebble Beach Concours Executive Committee member Blackhawk Automotive Museum docent Ironstone Foundation Board member Bethel Church Men’s Council (retired) PHOTO BY CESAR LARIOS

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WHISKY BARREL

By Leah Myers PHOTOS BY ASHLEE BLACKARD

Y

ou don’t have to travel

far to find great food and whisky cocktails in a country atmosphere – in fact, you can find it right here in Stockton and Lodi. Whisky Barrel owner Jerry Wolfe, a former machine operator, became interested in opening his own business after bartending for nearly ten years in Stockton and Lodi. With his passion for the country life, he opened the first Whisky Barrel location in Lodi in 2011. In 2013, he and business partner Dale Walden opened a second location in Stockton.

His inspiration for opening this type of country bar goes back to his childhood years growing up in Helena, Montana.

He envisioned Whisky Barrel as a bar where college students are just as comfortable hanging out as their parents would be.

Wolfe said, “this is a place 

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where I would be comfortable taking my mom.” Ultimately, he set out

also a country-themed bar with a full restaurant. Patrons can pass the

to create a space that looked like “a ’70s bar in Montana.” With its

time playing shuffleboard and enjoying lunch or dinner with family and

whiskey barrel décor, warm brown wooden tables and only rock/country

friends, or to watch upcoming football games. Wolfe also prides himself

music allowed – this place exudes country cool ambiance all the way.

on maintaining a safe environment for his customers who want to come

Similar to its sister restaurant in Lodi, the Whisky Barrel Tavern is

out and enjoy top-quality food and drinks in a fun, lively environment. 

If you are looking for the full country

are available. Some favorites are: “Top Shelf

experience, you can go line dancing at the

Texas Tea,” “Huckleberry Martini” and a

Tavern in Stockton every Tuesday and/or listen

“Maker's Mark Old Fashioned.” With a full

to live country music every Friday at the Saloon

menu offering steak, tilapia and their famous

in Lodi. There are over 100 types of whiskey

chicken pot pie, the Whisky Barrel in Stockton

available in both locations. Additional cocktails

will be catering to a full crowd. 

lifestyles

Whisky Barrel Tavern & Saloon 114 N. Sacramento Street • Lodi 151 Alder Street • Stockton 209-938-9192 www.whiskybarrelsaloon.com

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STEP INTO

TAP HOUSE PIZZA FOR GOURMET FOOD AND BEER IN LODI

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STORY BY LEAH MYERS PHOTOS BY ASHLEE BLACKARD

f you’ve ever wondered what a baked potato or cheeseburger pizza tastes like, then a visit to Tap House Pizza

in Lodi is a must. When co-owners Amin Mozeb and Chris Rothenberger opened their business in Lodi earlier this year, they had a particular vision in mind – offer gourmet pizza with unique local ingredients that you won’t see on every other pizza menu. 

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savor

Mozeb and Rothenberger both grew up in Lodi and graduated from Lodi High School.

Another commonality between the two – they are both pizza aficionados. In an effort to create the best pizza possible, the co-owners actually traveled throughout the state to taste different types of pizza and discover the best ingredients. Their culinary journey was a success, and the menu reflects diverse food preferences. Original pizza varieties include baked potato, cheeseburger and bacon with fresh apple slices. Classic options like Hawaiian, combination, and vegetarian or meat-lovers pizzas are also on the menu.

Located on South Hutchins Street, Tap House Pizza, formerly Pizza Market, is now a thriving gourmet pizza restaurant, which offers much more than just pizza. Brunch with breakfast pizza and endless mimosas is offered on Sunday, or try one of the tap beers, like Rogue Dead Guy Ale. Each week, there are two to six various beers on rotation, and once a month, Sierra Nevada hosts a “tap takeover” event.

Most

important

to

Mozeb

and

Rothenberger are their loyal customers. Their opinions are always valued and welcomed – even accepting suggestions on different types of pizza. When asked what the most rewarding part of operating this business is, Mozeb replied, “seeing customers happy and enjoying a good dining experience.” With gourmet pizza this delicious, their customers will surely spread the word and come back for more. 

Tap House Pizza 2525 S. Hutchins Street • Lodi 209-333-7777

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DINING l ocal restaurants

The Magazine For San Joaquin

To advertise in Lifestyles magazine, call 209-546-8200

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2 014 15th Annual Orange & Black Ball

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Allison Rolle and Hannah Kosh C

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Dan and Carrie Natividad, Maria and Richie Lynch

Bob and Marlene Hnath, Mel Corren E

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Pam Eibeck and Bill Jeffery

Lisa Wight, Chris Lagorio, Kathy, Dean and Jann Janssen Photos bY HELEN RIPKEN

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Passion in a Bottle Inaugural Home Winemakers Competition

Lodi Amateur Vintners Association (LAVA) www.lavawine.com

I

PHOTOS and story BY CHARLEEN EARLEY

t might’ve looked like battle of the grapes on the outside, but

Winners were announced a week later with Gold, Silver, Bronze,

on the inside, 291 home winemakers from all over the United States

Honorable Mention, Home Wine Club of the Year, Best of Class and

received more than just awards – they garnered crucial feedback about

Show, Winemaker of the Year, Estate Grown Grapes and more.

their homemade wine from 32 industry experts.

“We are trying to help home winemakers make better wines

Judged by commercial winemakers, book authors, restaurateurs,

through the copious notes of each of the judges,” said G.M. “Pooch”

sommeliers, and retired teachers, August 1 marked the inaugural Bottle

Pucilowski, one of the event organizers through the Lodi Amateur

Shock Open competition for amateur winemakers, held at the Lodi

Vintners Association (LAVA). “I can name about eight home winemakers

Grape Festival, Jackson Hall.

who are now commercial winemakers.” 

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While the taste of wine is entirely subjective, where one judge might

A geologist by day, Todd Hafner of Stockton works for an

love a wine that another judge absolutely hates, a final consensus is

environmental consulting firm in Modesto, and brings his love of wines

reached through collective reasoning among each of the eight panels

and the earth to the judging table. He feels wine complements food,

of four judges.

and is not something to drink by itself.

“The soils influence the flavors of the grapes, just like other factors such as climate, heat and rainfall. It’s a tenuous connection there that involves the earth,” said Hafner. “I have found some ‘golds’ so far in this judging. I try to communicate (to the winemaker) characteristics that I’m experiencing in the wine and indicate whether it’s complementary or deficient, and how that can be corrected in the future. My best compliment so far was, ‘tasty, I want to drink it!’ and ‘not too ripe or over-oaked.’ I don’t like heavy use of oak, or pick a bridge that’s overripe.”

Paul Marsh is sommelier at Mile Wine Company on the Miracle Mile in Stockton, and has tasted wines from every corner of the earth, some

Founding partners of The Bottle Shock Open Home Wine Competition: John Bischoff, Greg Helland, Gary Daniel, Aaron Kidder, G.M. “Pooch” Pucilowski.

“The hardest thing to do is give a gold medal, because there are four egos per table!” said Pooch. “Some of what judges are looking for are color, smell, tannins; does it have enough cabernet to be a cab?”

dating back to 1847. Also a grower and former restaurateur of The Fire House in Sacramento, Marsh’s palate has been exposed to many different aspects of wine.

“You can tell some people took great care; somebody spent an insane amount of time on some of these wines and babying it so it

Industrial engineer Hope Alexander flew in from Chicago, Illinois

doesn’t come through as a fawn instead of a racehorse,” said Marsh.

just to judge the wines. A landowner with a degree from UC Davis,

“It’s a privilege to be able to see passion put into a bottle, naked for

Alexander judges a lot of commercial wine competitions – this was her

everyone to see!”

first time judging home winemakers.

“So far, the quality I’ve tasted is delightful,” said Alexander. “With tasting, you don’t drink the wine. You smell, open it up, taste, and then

Robert Levy of Orangevale won Best Winemaker and Best of Show with his French Colombard white varietal. He’s been growing, harvesting and making wine for the last 25 years with his son Robert.

spit it out. I’m looking for color, clarity, aroma, balance, texture and

“I planted my vines 31 years ago. It yields 400 to 450 grapes a

flavor. If the taste goes all the way to the back of your mouth, that’s

year, and my son and I pick, crush, rack and ferment organically for six

considered a long finish.”

months,” said Levy, 69. “It’s something in my genomes; I started doing

Greg Burns, owner of Jessie’s Grove Vineyards & Winery in Lodi, is a 20-year commercial winemaker and has judged both commercial and homemakers wines for over 15 years.

“I love judging home winemakers, non-commercial vintners,” said Burns. “It’s fun to see how the passion of each winemaker expresses itself. Being a grower and winemaker, a lot of my comments are about timing of when they pick the grapes, or the chemistry of how they made the wine. Some of my comments are helpful and constructive, and some are congratulatory. One comment I’ve made so far was, ‘do you want a job as a commercial winemaker?’”

this in my early 20s. Every year it’s like falling in love again!” 

grapev i ne

Beerbeque B

Is Served!

eer pours over a far greater portion of our social lifestyles

in the social lifestyles here as is wine. Their Beer Wall presents

with the popularity of craft beers in addition to the highly

offerings of seasonal beers. “We change up our beer wall about

advertised, familiar marketed brews. October – with our very

six times per year due to seasonal nature, and the same with

own Stocktoberfest – sees us toasting with steins raised high the

cheeses,” proudly explains John Della Monica. He personally tastes

harvests of good times.

distributors’ offerings, making decisions as to which beer to sell. A

You can extend your own personal Octoberfest all through autumn. Grilling marinated asparagus, onions, tomatoes, peppers

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BY DENNIS HALL

lot of the craft beers they carry are relatively locally-sourced. They pride themselves on offering international favorites as well.

to nibble on with sips of beer makes this delicacy what it is, a

The range of beers essentially require four to five ingredients

“beerbeque!” For just $20 or so you can enjoy three superb beers

for brewing distinctive styles: malted barley or wheat, yeast, hops

with your snack or meal, allowing you to create your own sampler

for spice, water, and fruits such as berries, cherries, apricots, and

of craft, traditional American, and international brews.

peach if so desired. It is the concentrations and brewing processes

According to Cindy and John Della Monica, proprietors of

of these ingredients that results in the different structures,

Cheese Central on School Street in Lodi, beer is now just as much

concentrations, textures, and finesse of the different offerings. 

octob er /n ovemb er 2 0 1 4

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Beer Colour Spectrum

Here are examples: Blonde ale is pale in color, light in aroma, and crisp in its finish.

Wheat beer is light, of hazy color, unfiltered with sixty percent or so of wheat, so it tastes grainy, more intense than the blonde ale.

Amber ale is reddish with a more floral scent and taste due to the hops, and comes across a little bitter. Caramel malt translates its reddish hue and imparts sweetness, but the hops serve to counteract it a bit for delectable balance.

Rye beer uses rye malt imparting spicy, but a little bit sour twangs to the palate.

India Pale Ale resembles iced tea in color and bursts with flavor as it is loaded with hops and a bit of malt.

Stouts and Porters are dark, heavy and hearty with roasty tastes with tones of coffee, or chocolate.

In 1978 when Sierra Nevada Brewing Company was just getting

your palate after four to six months in rye whiskey barrels to hit its peak.

started, there were only 45 independent breweries in America due

You will enjoy rye flavors come forward to balance out the sweetness as

to the lingering impact of Prohibition. Today, however, there are over

you taste complexities of coconut and prune at the finish.

2,700 breweries! Among them is Lodi Brewing Company.

It’s Octoberfest! Beerbeque under auburn skies! 

Robert Scatema came aboard Lodi Brewing Company as its brewmaster. He asserts, “Locals expect a certain flavor profile in the beers we sell. However, I’m being afforded some freedom to offer unique alternatives.” He recommends enjoying spoonfuls of chili accompanying sips of their “dark side” Plowshear Porter. Their Tart Cherry Wheat beer includes cherries entirely locally grown. Further, the barrel room finds a cache of aging Barley Wine, yet regarded as ale. This Barley Wine is American in style, similar though to traditional English-style ale. Aged in stainless steel for a month or so, it then gets its robust influence on

Dennis Hall is a freelance writer, author, entrepreneur, and San Joaquin County advocate.

Dennis advises SipCalifornia.com, a wine-industry business.

Dennis.SipCalifornia@gmail.com 916-541-1992

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Joanna Pinckney, Phyllis Trachiotis and Beverly Fitch McCarthy

Gary and Virginia Poggi and Lisa Falls

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Mary Bava, Urban Ernst and Dorothy Levy

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Here’s what’s happening on the Miracle Mile Thursday, October 16

“Witches & Warlocks Night Out” – 5 to 8 p.m.

Come in costume and enjoy creative Halloween concoctions made by participating Miracle Mile merchants. Bedazzle your costume with free Halloween pins by visiting participating merchants – the more merchants you visit, the more pins you’ll receive! Gather at Southern Exposure at 8 p.m. to determine who the top three Witches or Warlocks are with the most Halloween pins! Winners will receive Miracle Mile gift certificates!

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HARDING WAY

Where the Locals go for Quality and Value

Where the Locals go for Quality and Value

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Here’s what’s happening on the Miracle Mile Saturday, October 18

The University of Pacific is hosting their Homecoming Parade on the Miracle Mile 1:00 pm. Merchants are inviting parade attendees to come early for snacks, festivities and great shopping 11 a.m. to 5 p.m.

Thursday, November 20

Join the Miracle Mile Merchants on Thursday, November 20 from 5 p.m. to 8 p.m. for an evening of snacks, drinks and Holiday shopping! Merchants will be offering specials and plenty of cheer to make your holiday shopping experience more fun!

Saturday, November 29

Support your local Miracle Mile businesses by shopping local on Small Business Saturday, sponsored by American Express. The event will kick off with customer appreciation breakfasts and coffee at each participating merchant, and will continue throughout the day with great opportunities for amazing deals and products from your local businesses on the Miracle Mile! Shop Small Passports are available at every participating location, and every new stamp shows your support for the Miracle Mile. Discounts and prizes for the passports with the most stamps!

Thursday, December 18

“Miracle on Pacific Avenue” – 5 to 8 p.m.

Gather up your family and meet Santa in person at the Miracle on Pacific Avenue Celebration. Carolers, in-store specials and free photo opportunities from Express Yourself Photo Booths will be available. Register to win a $250.00 Miracle Mile gift basket with every $25.00 purchase at any participating Miracle Mile merchant. Enjoy merchant hospitality and some holiday cheer while you meander and explore the Miracle Mile.

lifestyles

35

savor

Link to Success O

A Sausage for Every Palette

PHOTOS AND STORY By Charleen Earley

ne only has to talk to the person

in front or back of them at Lockeford Meat and Sausage on Highway 88 to discover they’re standing in line at one of the best butchers around, made famous for their sausages, and mostly by word-of-mouth.

“They have the sweetest, smokiest, tastiest and freshest sausages ever,” said Bob Bruce of Woodbridge. “Diana (his wife) has been coming here for over 20 years. People come from miles away for their sausages. You’ll never find another place like this on the face of this planet!”

Owner Pete Pettersen, a Lodian, born and raised, started the company 43 years ago when his first son, York, was born. At age 27, while running wholesale plants and managing retail shops, he had an epiphany.

“I was making money for everyone else – I thought I might as well be making it for me!” said Pete, father of two sons and grandfather of three. “I knew how to do it; I had experience as a meat cutter and sausage maker. I just wanted a job where I didn’t have to work on the weekends.”

The last 43 years, he’s been working most weekends.

Out of the 21 sausages to choose from, their “movers” are the Hawaiian Luau, smoked Dakota bratwurst, apple sausage, jalapeño and Okie breakfast links. 

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With Scandinavian roots, Pete’s mom taught him how to cook as a kid,

At $4.29 to $4.39 a pound for the popular links – approximately two

but a Swiss master sausage maker taught him how to take it to the next

links per pound – customers don’t have to sacrifice their paychecks for good

level.

flavor.

“He told me ‘you make good sausages, but I can teach you how to make

“We have customers coming from out of state, the Bay Area,

them better.’ He said that if I can get my customers with unique flavors, I can

Sacramento, Modesto, Nevada, Washington and even Kentucky,” says Pete,

lock them in!” recalled Pete.

who donates to Hospice and First Baptist church in Lodi. “We don’t ship

Pete locked them in, with other flavors such as his bacon sausage, garlic

orders, but customers will buy for their family and friends in other states.”

sausage, chorizo, knackwurst, pesto or basil sausage, maple links, British

A Lodi High School graduate, Pete told his father after graduation, “I’m

bangers, Cajun andouille, country-style pork, Bavarian, hot beer links and

ready to go to work.” His dad suggested he continue his education a bit

smoked kielbasa Polish sausages.

further.

“I went to Delta Community College and studied business. It helped me

Humbleness is his link to success.

“I was given some great advice long ago: when you first start a business,

with my own business,” said Pete.

you try real hard. When you finally get successful, you have to carry that

Pete has no regrets.

same philosophy. No one wants to work with a big shot. We try our best to

“I like people, I like all of it – it’s nice to make something people like,”

keep our humble side,” said Pete, who typically has a booth at local festivals.

said Pete. “We try to make the flavors unique. During the holidays, we make

With lines out the door of his unassuming meat shop on a daily basis,

blueberry and cranberry sausages.” 

a white plastic beer-tips bucket at the register, and lines around the block during holidays, Pete says they never run out of sausages, and can’t begin to tell you how many links they sell a week. Open seven days a week, sausage

Lockeford Meat & Sausage Highway 88 • 19775 N. Cotton Street. • Lockeford • 209-727-5584 www.facebook.com/lockefordsausage

production takes place Monday through Friday.

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PHOTO AND STORY By Charleen Earley

his could quite possibly be the second ‘Happiest Place on Earth’

and it has nothing to do with Mickey Mouse or Tinker Bell, but everything to do with Bundt cakes in five different sizes, nine classic flavors and 40 creative designs.

Don’t believe me?

Take a look for yourself as you walk through the newly opened doors to Nothing Bundt Cakes nestled in Lincoln Center near Starbucks and Noah’s. Immediately what strikes you are the eye-candy decor, unique and festive gifts, and a sample bar of the featured flavor of the day – until you reach the front counter encasing the real thing – Bundt cakes in flavors to satisfy every palette.

“I love the customers; they’re amazing. It’s a fun environment and nobody’s stressed out – no egos, no politics; it’s all about cake!” said Mike Robinson, owner with wife Beverly and their daughter Cassie.

“When you see a little girl try some cake and smile from ear to ear, it’s

manufacturer who trademarked the name “Bundt” and produced Bundt

special. I love coming to my job every day, because I get to serve cakes.”

pans from cast aluminum. Mike said back then, the cakes only came in

A foodie at heart, Mike took interest in the franchise after a friend

a few flavors.

told him about it in November of 2012. He first checked out the website

His store offers nine classic flavors including red velvet, white white

and liked what he saw, but when he visited the Dublin boutique, he was

chocolate, marble, pecan praline, cinnamon swirl, white chocolate

sold – Bundt, bows and batter.

raspberry, carrot, lemon and chocolate chocolate chip. Each cake is

It’s a family affair, since their daughter Cassie, age 15, helps out after school. She attends St. Mary’s High School in Stockton.

made with real butter, fresh eggs and real cream cheese.

“White chocolate raspberry is my personal favorite,” said Beverly.

Having relocated from Las Vegas, the family has lived in Tracy since

“I love the boutique feeling of the stores, and the cakes are incredible.”

1994, and loves how their business contributes to the local community.

Bundt cakes, Mike said, are simply gaining in popularity – even for

“We are partnering with the Child Abuse Prevention Council (CAPC),

weddings.

because kids are innocent. We are community-centric and we embrace

“I have orders for five weddings already for next month,” said

Stockton,” said Mike, who also donated to UOP’s volleyball team, and

Mike. “And 200 to 300 Bundtini-sized cakes is far less expensive than

local schools.

a wedding cake.”

Lindy Turner, Executive Director of CAPC for 11 years, was happy to be the beneficiary of Nothing Bundt Cakes’ grand opening last month.

“The CAPC is committed to protecting children and strengthening families through awareness activities and various outcome-driven

Have a birthday? Anniversary? Office promotion? “Along with the cakes, we provide handmade decorations, cake plates, cards, candles, etc. – all the things you need to celebrate your special occasion,” said Beverly. “We do one thing really, really well – Bundt cakes!” 

programs,” said Turner. “We give hope to those seeking the sometimes generational bonds of physical, verbal, domestic violence and emotional

Nothing Bundt Cakes 128 Lincoln Center • Stockton

abuse.”

With origins from a traditional European fruit cake called Gugelhupf, and made popular in the ’50s and ’60s by Nordic Ware, a cookware

lifestyles

209-957-2253 www.nothingbundtcakes.com

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Passion for music and HER community

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orn in Stockton, Rebecca Goldsmith

began using music and songwriting to put her compassionate heart into words at a young age. However, by the time she graduated high school, she decided to leave Stockton, with no intention of returning. She dropped out of college during her first semester, traveling across the country with her guitar and playing her music on the streets.

was without a home.”

Eventually though, Rebecca found herself drawn back to Stockton. She moved back in with her parents as she decided to pursue a career in nursing – a sturdy foundation upon which to start building her life. However, music still held a special place in her heart. She began going to the Reach Worship Center, which gave her an opportunity to share her heart for music by contributing to the Sunday worship.

It was here that her compassionate heart and love for music were able to meet – through

Rebecca Goldsmith

“I was never homeless,” she says, “but I

care, and a place of refuge and resource for

her church, she was introduced to the Gospel

After she graduated, she began to work

Center Rescue Mission, which approached her

part-time at Gleason House Medical Clinic,

with the opportunity to contribute to a CD

and also works part-time at the Medical

Although she continues to pour her

they were compiling with other artists from

Respite Program, a program which helps the

heart into her jobs, she never drops her love

Stockton to aid the Center, titled The New

members of the homeless population who

for music, and weekly leads the worship at

Life Project. She did, and her contribution was

are too sick to be on the streets, but are not

Reach Worship Center with the beauty of her

such a success that afterwards, the Rescue

sick enough to be admitted to a hospital. Her

voice. She also hopes to write and produce

Mission approached her with another musical

face lights up when she begins to talk about

another CD someday through the Gospel

proposition – this time, to write and produce

the brimming potential in the Medical Respite

Center Rescue Mission, using her musical gifts

an entire CD of her own. Although Rebecca

Program. “I feel (God’s) heart for them,” she

to both portray her passion and give to her

was juggling the challenges of nursing school,

responds, when asked about the source of

community. Stockton is her mission field – but

she accepted with enthusiasm, and in 2013

her compassion. She strives to help guide the

also where her heart lies, and where she found

her CD, called Moving Forward, was released.

program in providing resources like primary

her home. 

lifestyles

those who need it most.

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F E A T U R E

Platinum Anniversary Chase Chevrolet

celebrating 70 Years of Excellence

W

e all know that in America, Chevrolet is right up there

Bill’s son and current owner of Chase Chevrolet, John Chase moved

with baseball, hot dogs and apple pie. But it takes much more than a

the dealership just outside of the Stockton Auto Mall in 1994. Like his

popular product to stay in business for 70 years, and Chase Chevrolet

grandfather and father before him, John values hard work and has

knows that.

earned the respect of both employees and customers alike.

When you purchase a vehicle from Chase Chevrolet, you become

Beyond the outstanding quality vehicles and the award-winning

part of the Chase family. The outstanding customer service does not

service, Chase Chevrolet has stood as a pillar of our community by

end when you drive that new vehicle off the lot. Chase’s award-winning

giving back again and again. Among those that have benefited from

Auto Repair and Service Center is the heartbeat of the organization,

the generosity of the Chase family are the University of the Pacific, Delta

and will always be a big part of why Chase has earned such a loyal

Community College, St. Mary’s High, Tokay High and Stagg High, in

customer base, and why this 70-year-old business is still going strong

addition to numerous local Little League Pop Warner football league

with no end in sight.

programs, Emergency Food Bank and Family Services, Stockton Thunder,

It all started in 1944 when King Merrill Chase bought the former

Stockton Ports, Stockton Arena, Delta Humane Society, Hospice of San

Stockton Hatch Chevrolet and turned it into the family-run business

Joaquin County, Women’s Youth and Family Services, Hispanic Chamber

that it still is today. King’s son and future successor, Bill Chase came

of Commerce, Micke Grove Zoological Society and their Zoo Mobile

on board in 1947. Throughout his time at Chase Chevrolet, Bill valued

program, American Red Cross Annual Heroes Breakfast, Stockton is

hard work and rewarded his employees for it, gaining an outstanding

Magnificent Annual Event, The Table Community Foundation Football

reputation as both a savvy businessman and respected employer. Bill

Camp, The First Tee of San Joaquin County, and Lions All-Star Football

Chase passed away on June 6, 2014, at the age of 90, but his legacy is

game.

still very much alive in the heart of Chase Chevrolet.

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Happy Anniversary, Chase Chevrolet – here’s to another 70 years! 

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Big Valley Ford

Taking an American icon to new heights

I

n 1964, Ford’s Mustang debuted at the World’s Fair in New York,

Sego, San Francisco-area zone sales manager for Ford, collaborated

and by 1965, it was on its way to becoming the fastest-selling new car

to launch a scale model of a 2015 Mustang nearly 21 miles into the

of all time. To generate even more buzz around the now-iconic vehicle,

atmosphere on a weather balloon.

Ford executives in 1965 arranged for a full-sized Mustang convertible to be displayed on the 86th-floor observation deck of the Empire State Building. (The car was cut into three pieces, carried to the deck via elevator and then reassembled).

This past spring, to celebrate Mustang’s 50th anniversary, Ford recreated the stunt. Five decades of technological advances hadn’t made the undertaking much less complicated, though.

“Taking a car 86 stories above the densely populated streets of Midtown Manhattan is no simple task,” the company noted. “No portable crane can reach the 86th-floor observatory, and the spire towering above the relatively narrow deck makes helicopter delivery impossible. That leaves elevators as the only viable option.”

Inspired by the whimsical gimmick, the team at Stockton’s Big Valley Ford came up with one of their own.

Steve Kubitz, managing partner of Big Valley Ford, and Michael

46

By Jennifer Torres-Siders

The balloon was equipped with GoPro cameras to document the journey, and with a GPS device so it could be recovered later.

The resulting footage was edited into a two-and-a-half minute video, posted to YouTube and called “2015 Mustang in Space.”

To date, the clip has been viewed more than 210,000 times.

“Not only did it work, everything worked perfectly,” Sego told The

Record newspaper.

The full-sized version of the 2015 Mustang is expected down on earth this fall. 

F E A T U R E

BERBERIAN EUROPEAN MOTORS

BUILT TO LAST Homegrown luxury brand celebrates 25 years

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hen car buyers shop for a Mercedes-Benz, says Brian

From what might seem an inauspicious location on West Lane

Martucci, general manager of Berberian European Motors, they are

in Stockton, the luxury auto dealer has built a strong reputation and

attracted not just to the famous three-point star insignia, but to the

successful business. As company leaders look back on accomplishments

substance behind it:

over the past two decades, they also look forward – to continued

By Jennifer Torres-Siders PHOTOS BY STEPHANIE RODRIGUEZ

“We love selling and servicing the finest automobiles in the world,” Martucci says. “The cars are gorgeous and you look gorgeous in them, but there’s also something behind that. The cars are well-made.”

That’s similar to what has drawn customers to Berberian European Motors over the past 25 years, he adds.

48

growth and a long-awaited move to a new location on the city’s north side.

But whatever changes are in store, Martucci says, the company will remain committed to the values that have sustained it so far.

“I think people come here because of how we do business,” he 

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F E A T U R E

says. “It’s not because we have a Mercedes or a Volvo. People come

weathered the challenges of the more recent downturn. “We’ve had

here because of the way they feel when they come to our dealership.

ups and downs, for sure,” she says.

We are here to serve them, and they know and feel that we have their

But through it all, Atkins explains, the company has remained true to its family-centered values.

best interest in mind.”

Located just north of Alpine Avenue on West Lane, Berberian European Motors sells a wide selection of Mercedes-Benz and Volvo

“We have a great deal of people who depend on us, whose families depend on us,” she says. “We’re not careless. We take pride in that.”

models, and offers comprehensive maintenance and service. The

While Atkins celebrates Berberian’s successes on West Lane, she

company was founded by Ron Berberian, Chairman and President of

says she is looking forward to the dealership’s upcoming move to north

the Bank of Agriculture & Commerce.

Stockton – near I-5 and Eight Mile Road. “This will be a way to show off

Robin Atkins has been with Berberian European Motors since its

all of our accomplishments and how hard we have worked.”

Currently in the planning stages, the new facility will be easier for

infancy, beginning her career with the company about 24 years ago.

Now Berberian’s Business Office Manager, Atkins grew up with a mother in the industry and spent summers and vacations working at

customers to access, as well as showcase the luxury automobiles in a beautiful, modern facility.

“We are excited about the future, about the product and about our

dealerships.

“What brought me to Berberian was the family and their work ethic,” Atkins said. “They treat you as an individual, not just a number.

They really care about you – and we pass that on: You’re not just a

people,” he says. “We’re still here, still moving forward.”

He emphasizes, though, that the company is committed to Stockton and San Joaquin County.

“We are from Stockton, most of our clients are from Stockton.

customer. We create a relationship. “ Over the past 25 years, Atkins says, the company has enjoyed the prosperity that accompanied economic boom times, and has also

The potential, the growth of all of San Joaquin County, is going to be tremendous. You are really excited to be in Stockton right now.” 

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F E A T U R E

PHIL WATERFORD

DRIVEN TO HELP

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By Jennifer Torres-Siders PHOTO COURTESY OF PHIL WATERFORD

hen asked, as a child, to describe his goals and ambitions

for the future, a young Phil Waterford sometimes mused that he planned to invent a vehicle that could drive over water – a “water Ford.”

community, helped humanity.”

Last December, when a Lathrop student found and returned a

Now the owner of Manteca Ford and Exotic Highline, the adult

wallet containing $2,000 in cash, Waterford was so impressed with the

Waterford’s aspirations are no less audacious: to translate his success

teen’s integrity that he presented him with a PlayStation 4 video game

as a businessman into lasting impact in his community.

console, a $6,000 college scholarship and an internship offer.

This summer, Assemblywoman Kristin Olsen (R-Modesto), honored

In July, when Waterford learned that the Manteca Chamber of

Phil Waterford’s Manteca Ford with the 2014 Small Business of the

Commerce was working to raise money to clean and replace the 2,500

Year Award. “I am proud to honor Phil for his contribution of good

American flags it uses to adorn Main Street for patriotic events, he

paying jobs, quality service and his commitment to making Manteca

stepped in to close a roughly $5,000 shortfall.

such a great place to live,” Olsen said in a statement. “Few people

Waterford has also raised money to combat breast cancer and

have dedicated as much time and resources to the community as Phil

hunger and says his efforts to support and improve the community will

Waterford.”

continue.

While Waterford is pleased to have maintained a successful car

“I bought the dealership over 20 years ago,” he says. “I’ve always

dealership in a sometimes uncertain economy, he says he is most proud

had an interest in trying to improve quality of life. I believe that the

of the community service in which his business has been able to engage.

key to prosperity is doing something with a cheerful heart and not

“Yes, we do sell cars here,” he says. “But we’ve been involved

50

in some bigger and better kinds of work – things that helped the

expecting anything in return.” 

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The

GalleryDesignCenter

Where creativity is only limited by one’s imagination

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rom the moment you walk into the Gallery Design Center on

“We have carefully selected all of the products that we carry in our

Pacific Avenue, you get the feeling you have entered a showroom

showroom in an effort to showcase what we believe to be everything

from San Francisco or New York. Surrounded by beautiful floor

from the most practical to the most unique,” says owner Tammy Valdez

samples of every kind, granite tops and decorative wall art, you begin

of Stockton. “We carry everything from very traditional to the trendiest,

to realize you’re about to take your home remodel project to the next

edgiest products and everything in between.”

exciting level.

PHOTOS AND STORY By Charleen Earley

Doors opened at this location four years ago, but her husband Malo 

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Valdez’s family has been in the flooring industry for decades. Tammy,

planks; today it’s 7-inch or wider, or random-width planks to get that

who wears many hats and runs the daily operations, says Malo and his

old-world style with distressed finishes,” adds Tammy.

brother Norman Valdez are the creative force within the company.

“Malo has always been a true visionary and has the innate ability

Design Center team walks you through the entire process.

to see the clear path to reaching a goal,” says Tammy. “I originally

“We offer a beautiful and quality product to meet every budget,

met Norman in Los Angeles while he was freelancing as an artist and

information to allow you to make an educated decision about what

designer. I have tremendous respect for his artistry. He has created

will best serve your needs and lifestyle, and professional service and

the beautiful one-of-a-kind paintings we sell in our showroom, and

expertise to help you accomplish your project goals swiftly,” says Tammy.

commissions custom pieces as well.”

They almost always finish projects before deadline.“We truly enjoy

Tammy says the evolution of the flooring industry has changed drastically over the last decade, where laminates and hardwood offerings were pricier and available in limited styles.

finding new and clever ways to use products unconventionally to showcase individual color, texture and beauty.”

Their dedicated resource team includes expert and loyal sales reps,

“Now we can achieve an individual design aesthetic by using a broad selection of products, sizes, textures and styles,” she says.

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Whether you’re renovating one room or the entire house, the Gallery

designers, builders, contractors and local businesspeople.

“We are mindful of the need to rebuild commerce in Stockton by

Trends have changed as well.

offering products and services unique to our community, and by working

“Today trends are oil finish and wider planks. Standard was 5-inch

with our local professionals,” adds Tammy, whose company supports 

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Church of the Presentation and Stockton Shelter for the Homeless when they can.

From hardwood flooring, laminate and tiles to stone and decorative concrete, The Gallery Design Center offers exclusive products such as Provenza, Old World, Heirloom and Pacific Treasures.

Tammy and Malo, parents to three young boys, say their business philosophy is to be true to themselves and to build and value relationships.

“We love what we do and work really hard doing it,” says Tammy.

“No project is too big or too small – they all deserve equal respect and creativity.”  The Gallery Design Center 5940 Pacific Avenue, Suite A • Stockton 209-952-2681 www.thegallerydesigncenter.com

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San Joaquin Michelle A. Gonzalez Age: 41

Jason Gonzalez

Occupation: RN How long I’ve lived in San Joaquin County: All my life Why I choose to live in San Joaquin County: Most of my immediate family currently lives here.

The people who mean the most to me: my kids, my husband, my mom, and my extended family and friends My favorite place to go in SJ County: Summer concerts at Victory Park What I’m reading now: Simplify Your Life by Woodeene Koenig-Bricker and Good Discipline, Great Teens by Dr. Ray Guarendi.

Occupation: Owner of We Paint – Interior/Exterior Painting company, now celebrating 10 years in business How long I’ve lived in San Joaquin County: Most of my life Why I choose to live in San Joaquin County: My family and friends live here, and the community is special to me.

The people who mean the most to me: Family. My wife Michelle, two sons, Brandon and Andrew, and my daughter, Kathryn.

Hobbies: Watching my kids play soccer, cooking, traveling, any outdoor activities Favorite place to dine in SJ County: All restaurants on the Miracle Mile and in Lincoln Center I “give back” by volunteering with the following organizations: SYSA (Stockton Youth Soccer Association) My favorite quotes: “A person’s a person no matter how small.” — Dr. Seuss and “Not all of us can do great things. But we can do small things with great love.” — Mother Teresa.

Favorite SJ County memories: Family gatherings at Victory Park and watching the 4th of July fireworks from Banner Island after watching the Ports game.

Age: 41

My favorite place to go in SJ County: Downtown movie theatre and Stockton Ballpark.

What I’m reading now: 5-Minute Faith Builders for Men. I’m not much of a reader, but I do enjoy inspirational books and coaching books.

Hobbies: Coaching soccer, travelling, being outdoors Favorite place to dine in SJ County: This is hard. Too many to choose from, and my family eats everything from Japanese and American, to Mexican and Chinese. We have tried most of them.

I “give back” by volunteering with the following organizations: SYSA: Stockton Youth Soccer Association. I have coached competitive and recreational teams for the past 10 years. I try to focus on helping the youth in our community.

My favorite quotes: “When people can’t do something themselves, they’re going to tell you you can’t do it. You want something, go get it. Period.“ – Will Smith Favorite SJ County memories: Boating on the Delta, cruising on the Avenue, 4th of July fireworks, birth of my children, and marrying my wife.

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REPRESENTING THE FUTURE

Elected to statewide offices in a national organization dedicated to career-focused schooling, two local teens are advancing their own education as well as that of students across California.

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Left to right, front row: Annel Avalos, Leslie Garcia Perez, Pamela Nacion, Jaylene Lopez, Aileen Valenzuela, Amanie Gaber (Skills USA California High School VP), Karla Barragan (Skills USA California High School President. Back row: Misael Zuniga, Ignacio Reynoso.

BY JENNIFER TORRES-SIDERS ASHLEE BLACKARD

pair of teens at Stockton Unified School District’s

President of SkillsUSA California. The 9,100-member state branch of

Weber Institute of Applied Sciences and Technology are representing

SkillsUSA offers leadership training and competition to students whose

their peers – not just on campus, but across the state as part of an

high school coursework relates to a career path and who undertake

organization dedicated to helping high schoolers prepare for successful

work-experience activities – vocational training – as they progress

futures through career and technical education.

toward a diploma.

And as Karla Barragan and Amanie Gaber continue pursuing

By applying academic lessons to real-world projects and problems

leadership positions within the national SkillsUSA organization – of

– through computer-animated drafting, for example, or automotive

which some 300,000 students and advisors across the country are a

engineering – students can draw strong connections between what

part – they might also be representing a shift in the dynamics that

they learn in the classroom to their future lives, say educators and

continue to see women underrepresented in science, technology,

policymakers who advocate for expanded career and technical

engineering and math.

education opportunities.

“You have to be the face of Stockton,” says Gaber. “I think we can make a huge impact – and that’s a motivation.”

needed to succeed for life: technical skills, academic skills and

Barragan agrees. “There are great opportunities here that people don’t always see.”

employability skills,” according to Skills USA. “In addition, career and technical education helps students see how what they’re learning

This year, Barragan and Gaber, both 16, are President and Vice

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“Career and technology education can give your child what’s

applies to the needs of employers.” 

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A number of SkillsUSA chapters are active in San Joaquin County, with local teams qualifying for state- and national-level competition.

Local students have also served in state SkillsUSA offices in the past. But this is the first time Weber Institute could claim both the Presidency and Vice Presidency, says David Tayco, who advises the SkillsUSA chapter at Weber Institute, and trains the organization’s youth officers in California.

“We usually have a couple of officers in statewide positions, but never at the President and Vice President level,” Tayco says. “It shows that we are doing something right here, teaching the kids more than just the skills in the classroom.”

For Barragan and Gaber to represent the state gives voice to the Central Valley region – and to the importance of career education, he says. It also underscores the importance of supporting young women who are interested in the often predominately male STEM fields.

When she started high school, says Weber Institute junior Aileen Valenzuela, she worried she wasn’t cut out for SkillsUSA. “I was really shy. But seeing the other students compete was a real confidence boost for me. I do have the potential. That’s what a lot of kids need – someone to show them that they have the potential.”

Senior Pamela Nacion moved to Stockton from San Jose. Initially unsure where she would find her niche in high school, she listened to a presentation by SkillsUSA students and thought, “These are confident people. This is the group I want to be a part of, the type of people I want to affiliate with.”

Drawn to SkillsUSA by an interest in engineering, Barragan eventually hopes to study law. Gaber, a student in Weber Institute’s Health Academy, wants to become an anesthesiologist.

The leadership experience and hands-on training they are getting now will help ensure they have continued opportunities to realize those aspirations, explains Tayco.

“I teach drafting,” he says. “There are a lot of details that go into drawing or sketching and designing… As a teacher and state officer trainer, I really stress that the details matter – staying on track, staying motivated.”  Weber Institute 302 W. Weber Avenue • Stockton 209-933-7330 weber-susd-ca.schoolloop.com

sweet

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Books Bind Neighborhoods Together With Little Free Libraries

L

By Susan Michener Spracher Photos courtesy of little free libraries

ittle Free Libraries are popping up all over Stockton as a result of

one neighborhood’s desire to respond to a lack of public library services due to city budget cuts.

Councilmember Moses Zapien spearheaded the Wilson Way Neighborhood Initiative (WWNI) with a goal to better the community and “push the needle on improving literacy,” he stated. Hearing of local citizens who had installed Little Free Libraries at their homes as far back as 2010, Zapien felt the model would be a good way to transport the permanent placement of books to neighborhoods challenged economically and geographically to public library branches.

The grassroots project began in May with a goal to place 100 Little Free Libraries throughout the city by next year.

Seeded with an initial donation of old newspaper vending machines from The Record newspaper, the group held painting events over the summer to refurbish them. Plenty of community members responded in kind to the opportunity to transform the metal machines into bright, 

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colorful book receptacles, many of them featuring inspirational quotes

The community’s reaction has been overwhelmingly positive. Zapien

about reading, and all of them inscribed with the words, “Little Free

said, “in the neighborhoods where the libraries have been planted,

Library. Take a book. Leave a book.”

people have embraced them and made them their own. Children are

By the end of the summer, 22 libraries had been created and 17

using them frequently. We can see from the high level of social media

of them placed in high-need

engagement that the project

neighborhoods. They rely on

has been robustly embraced

the community for care and

by the community.”

maintenance, with each library

Based on the ultimate

being stewarded by someone

honor system, neighborhood

from the area they’re placed

residents can borrow and

in or by a volunteer. Over

return books at their leisure.

5,000 books to stock the

The model has been respected

libraries were gathered in

so far, with books finding their

just a couple of months’ time

way back, sometimes with

through community member

more donated, and for the

donations, book drives and a

most part, the libraries have

book fair.

remained relatively graffiti-

Although

free.

repurposing

The

newspaper machines proved

local

project

is

ideal, laying hands on more proved impossible. Through partnership

inspired by the original Little Free Library project begun in 2009 by Todd

with local builders, carpenters and youth programs the group plans

Bol in Wisconsin as a tribute to his mother, a former schoolteacher who

to construct wooden birdhouse-style libraries for the next phase of

loved reading. More information on Little Free Library Stockton can be

expansion.

found on their Facebook page. 

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Doctors Give Parents and Kids a Prescription for Reading

C

By Susan Michener Spracher

hildren in San Joaquin County are getting something better

reading to their small children and have access to preschool where the

than a lollipop when they visit their doctor; they’re getting free books to

concept is reinforced, low-income families are at a distinct disadvantage.

start their own home libraries.

Research shows that in these households children not only have limited

Reach Out and Read San Joaquin, a nationally affiliated program,

access to books, but are spoken to far less, and locally only 46 percent

makes giving books to children from low-income households a part

of 3- and 4-year-olds are enrolled in preschool. Experts say this creates a

of routine check-ups. Medical providers are trained in the program’s

30-million word gap between the number of words that affluent children

philosophy and technique of giving their patients a new, age-appropriate

have been exposed to versus those from low-income households by the

book and advice to parents about the importance of reading aloud to

time they reach kindergarten.

their child daily. Utilizing the existing healthcare structure, the program

Reach Out and Read has proven to help close that gap. Surveys

builds on the unique relationship between parents and medical providers

indicate that low-income children who participate in the program enter

to offer guidance and encouragement to parents to be their child’s first

kindergarten with larger vocabularies and stronger language skills,

and best teacher. Reach Out and Read works by giving parents the

leading them to be better prepared to learn how to read.

knowledge and tools – books in the home – to stimulate their child’s

Supporting the benefit of the Reach Out and Read program is the

reading development. This intervention is critical to low-income families

American Academy of Pediatrics’ new policy stating that doctors should

where purchasing books and making time for reading falls low on the

advise parents to move up starting to read daily to their children from 6

list of priorities.

months to when they are born. Local physician Maggie Park says, “the

Reach Out and Read occurs purposefully when children are in the

AAP statement is cool because although many of us have already been

6 months to 5 year age window and are scheduled for well-child visits

advising parents to read to their children from birth, the new guideline

to receive immunizations. At each visit the family receives a new book

will ensure parents receive that guidance earlier, across the board.”

correlating to the child’s age that continues to build their language and

The program currently has 10 medical sites, with plans to expand to

vocabulary skills. A child that experiences the program will arrive at age

two additional sites in the coming year. Approximately 11,000 books a

5 with a home library of 10 new books.

year are distributed throughout San Joaquin County. More information

While more affluent parents are cognizant of the importance of

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can be found on Facebook under Reach Out and Read San Joaquin. 

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ROD JOHNSON Age: 71 Occupation: Heating and air conditioning contractor How long I’ve lived in San Joaquin County: 55 years The people who mean the most to me: My family.

My father, the number-one ultimate salesmen. Ted Huts, who taught me everything I know about HVAC. Favorite place in SJ County: There are just too many great places to single one out!

A key event in my life and the impact it had on me: When I decided to give up a secure income and retirement at Sears to go to work selling air conditioning on straight commission. It was very scary for a 25-year-old with a wife and 3 kids.

My bucket list includes: Since I’ve been fortunate enough to travel the world and experience almost every kind of adventure, there really isn’t much left! So grateful!

Favorite sports team: San Francisco 49ers!

Favorite vacation destination: It’s still my second home in Puerto Vallarta, Mexico.

Hobbies: Tennis, Golf, Texas hold ’em, boating and traveling Pet: Victor, part Jack Russell and chihuahua I “give back” by volunteering with: Kiwanis Global Volunteer Organization, Contribute to the Blind Center, worked with the Stockton Record and our company to collect tons of clothing to donate to the homeless.

Rod is always encouraging the entrepreneur in people who are either just starting out in life, or seeking a new career.

He has given many motivational speeches about overcoming handicaps and the power of goal-setting! His work ethic started as an 11-year-old boy setting pins by hand in a bowling alley for 10 cents a game. Rod’s humble background includes growing up on a farm without indoor plumbing or electricity, and no AC! Rod himself overcame the handicap of being born with 20/200 vision – legally blind. He’s not even able to obtain a driver’s license!

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story and photos By Charleen Earley

HAPPY EVERYTHING F

PHOTOS BY LINDSAY ORTEZ LINDSAYOPHOTOGRAPHY.COM

eaturing a unique collection of cookware, cooking tools, cutlery, bakeware,

gourmet food, candles, home decor, and gifts, Home Thyme is a true treasure for the kitchen enthusiast, whether shopping for yourself or searching for the perfect gift for the home chef in your life. 

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P E E K

Home Thyme also offers cooking classes for both kids and adults.

A

B O U T I Q U E

Home Thyme Open Tuesday-Friday 10:00-5:30 • Saturday 10:00-5:00 2111 Pacific Avenue • Stockton 209-451-3986 www.homethymeonthemile.com

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LIF E S T Y L E

C O L U M N

A word lounge. Stirred. Shaken. Straight up. Take a sip.

W

Om Vey

hen I say meditating you say…

By Susan Michener Spracher

ad for the Oprah and Deepak Chopra’s 21-Day Meditation Experience.

I’ll fill in the blank – awesome, hard, no way, no time for, don’t know

how, glad when I do it. Relief.

I decided to go big and give it a whirl.

Day 1 – This isn’t the easy guided meditation that I’m used to,

The benefits of meditation are undeniable – stress reduction,

this is sitting in silence, with some nice music, and a mantra, that I’m

improved attention, better memory, and even increased creativity. The

supposed to repeat, silently to myself for 10 minutes. No problem. I got

cherry on top is calmness and peace. It sounds like the easiest thing in

this. Deepak says he’ll mind the time and will ring a soft bell at the end.

the world; you just grab a seat, close your eyes and breathe. Oh, and

Here’s how it went in my head:

stop thinking. That’s the Mount Everest in it.

“Breathe in. And out. In. And out. Wait, am I falling asleep? Get back

I’ve been interested in meditation for years, mostly because,

to the mantra. Oh crap, what is the mantra? Oh yeah, Ananda Hum.

I’ll be honest; I’m a wound-up kind of gal. 10 years back I bought a

Ananda Hum – I am inspired. I’m inspired to go back to bed. Hmm, I

book, probably something like Meditation for Dummies, but found it

wonder what it would be like to sleep as long as I want. Focus! Breathe.

impossible to get mindful when I had to keep cranking one eye open

Breathe. Breathe. Why is this harder than before? Am I going to get

to see what to do next. And the girls were little, so I could barely get to

better at it? Do I get credit for showing up and staying on the pillow?”

the bathroom by myself, let alone disappear for 20 minutes of silence.

DING. It’s over. Grrrr.

Fast forward to 2011 when the perfect storm of life’s business swept

For as many days as I had like that during the 21-day “experience”

through my life. I was online one day and stumbled upon a motivational

(I would call it a challenge), there were almost an equal number of days

speaker named Gabrielle Bernstein who had a cool website and offered

that when the bell chimed I was in so deep that my eyes felt glued shut.

guided meditation. The promise of finding some peace, positive thinking

When I pried them open I felt calm, peaceful, and almost dreamy. Ahhh.

and calming my “monkey” mind (where your thoughts are continually

Meditating is like anything worth having; you gotta work at it and

like monkeys swinging from the chandeliers) sounded like sweet relief.

It was doable. All it required was sitting in a chair, listening for instructions on when and how to breathe, and letting her tell me what

do it when you don’t feel like it. Go for progress, not perfection. I’d love to hear how your practice is going. Find me on Facebook and we’ll talk.

Namaste.

positive thoughts to think. In the beginning I struggled with finding time to drop down and drop out for 10 to 15 minutes. But she had an answer for that, too. To the excuse of “I don’t have time to mediate,” her

fouroclockmartini.com

response was, “How much time do you have to keep feeling like crap?” I

facebook/thefouroclockmartini

didn’t develop a daily practice, but did it a fair number of times over the

twitter@absolutelySusan

next couple of years and felt the benefits. At the end of 2013, I saw an

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T H E

A R T S

HAUNTED

HSCHOOL IGH

RES SCUPASOME FUN L

BY CHARLEEN EARLEY

incoln High School drama students – all 120 of them – know

exactly what kind of scare it takes to spook visitors to their annual haunted house and keep them coming back for nearly three decades.

October 23, 24 and 25 marks their 27th annual scream-inducing

event, though strategic planning begins each summer in the purposelywarped minds of students directed by drama teacher Chris Shary.

While still going strong, this year marks the last time the haunted house will be held in its current locale.

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T H E

A R T S

Chris Shary (back row third from the right) with his advanced drama class

“We received a bond to have our theatre

a teacher at Lincoln High School. He loves how

things like, ‘I went to that haunted house

refurbished, so this will be our last haunted

the haunted house project brings students

when I was in the fifth grade, that’s why I’m in

house in the space that we have – it’s sort of

from all five of his drama classes (intermediate

theatre now!’”

like our last hurrah,” said Shary.

to advanced) together.

The students do everything.

“I love the camaraderie; freshmen to

Also unique is how each year is different and it’s entirely drama student-run.

“Eighty percent of my drama class

seniors working together. Even with kids who

“Only the kids who are in the theatre

students are involved in this really big project,

have been a part of this for just a month there

department are involved, and it’s never the

where students are broken down into 10

is a bonding that takes place – they end up

same as the year before,” said Shary.

groups, and cover every detail of the haunted

becoming best friends. It’s amazing, there’s

house from their room, costumes, lighting,

really nothing quite like it,” said Shary.

The best compliment of the night is when someone faints.

sound, publicity, materials, backdrops, you

Different from most haunted houses is

“We’ve never had any heart attacks, but

name it,” said Shary. “Actual planning begins

the 15-minute window timeframe on each $7

people have passed out from fright. That’s

in September, but kids are thinking about it all

ticket.

when we offer a refund,” said Shary. “Kids

“There are relatively no lines,” said Shary,

have blacked out because they were so

First the brainchild of retired teacher

who oversees all aspects of the event each

overcome with fear. It’s happened a few times.

Lynette Sampson, who back in 1988 took her

night with his student ninjas with walkie-

It feels pretty good to know when you’ve really

students on a London field trip – kids were

talkies. “In the past, we had huge lines and

disturbed somebody!” 

inspired by the London Dungeon and wanted to

people cutting. Now we sell up a certain time

replicate their gore and acting-style of spook.

slot with x-amount of people; it’s great.”

summer long.”

“We strive not to be cheesy! We use real

“We have audience members coming

phobias people have, such as claustrophobia,

from all over, including San Francisco and

home invasion – a wide variety of things,” said

Sacramento,” added Shary. “And there are

Shary.

people who come year after year, students

Chris Shary has spent 12 of his 18 years as

and parents who look forward to it. I hear

lifestyles

Lincoln High School 6844 Alexandria Place • Stockton Thursday, October 23 – 7 to 10 p.m.

Friday and Saturday, October 24 to 25 – 7 p.m. to midnight Tickets $7 at the door Pre-sales are unavailable

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Kristina Knutsen, Tom Paige and Cori Stewart

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Wag Tales Duke Name: Duke I am a: German shepherd Age: 6½ months Favorite place to hang out: On the couch, or outside on freshly mowed grass.

Most recent accomplishment: Learning how to run on a leash.

Amazing dog tricks: Fetching the tennis ball, of course!

Favorite place to walk: The beach!

Guilty pleasure: My bones!

Naughtiest deed: Chewing on daddy’s brown leather dress shoes Where I go to get beautiful: The shower Other interesting info about me: I’m the fourth German shepherd in this family, and I’m the best one yet!

Adopted Parent: Maxwell D. Benigno

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T H E

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Chunky Girl Comics Real Superheroes Real Women

S

BY CHARLEEN EARLEY

he’s the girl next door, your neighbor, a mom of two, and a

Facebook fan page, and followers who score her autograph and photos

government employee, but between the pages of Chunky Girl Comics,

at major comic conventions – most recently at StocktonCon, August

Marisa Garcia is a superhero.

9-10.

Creator of her own comic book series, Marisa Garcia of Stockton

Chunky Girl Comics features four voluptuous superheroes – Rosie,

is on a mission to change the way women of all ages negatively view

Sage, Sweet Pea and Candy – all characters whose mission is to break

their body image. A “chunky” girl since she was a kid, she decided to

down unrealistic body images.

use her love of comic books and her gift for prose to make a difference.

“Rosie is an independent, level-headed superhero, and the

“I always wanted to be a superhero, and started writing this

friend everyone asks advice from. She has friends in all age ranges,

character, Rosie – who was me. Writing has always been an outlet

all nationalities. She’s a chameleon; she works a boring day job and

for me; my therapy. In 2012, I started going to comic conventions and

doesn’t like to be confined to an office. On the weekends, she tries to

would see all the typical superheroes with small waists. Not realistic.

keep her friends out of trouble,” says Marisa.

I felt it was time to try out my character and had booths at small

Just like herself, Rosie has self-esteem issues.

conventions to test the waters,” says Marisa.

“She comes across as over-confident, which is a front. She does

Since then, the 32-year-old has sold over 700 comic books, has a

have jealousy over some of her friends because of the small clothes they wear or the attention they get for being thinner, but it’s more of an envious jealousy, not a mean-spirited one,” added Marisa.

Marisa says Rosie’s message to the world is about acceptance.

“Acceptance in all walks of life, not just physical, but whether you’re gay or straight, black or white, nerd or not – we shouldn’t be judged on those things that make us unique,” says Marisa. “We should celebrate our flaws and strengths, because all of this makes us who we are. And we all have issues; whether we are fat or skinny, rich or poor – we should celebrate and not mask who we are.”

Marisa had no idea her Chunky Girl Comic book series would take her into other venues, such as motivational speaking.

Bullied in school as a kid, and because of it, becoming a bully herself, Marisa shares her story of finding the superhero within at rallies and assemblies – helping young girls to have a positive body image and build their self-confidence.

“My own daughter is 10 and worries about her body weight,” says 

Marisa. “I recently lost 50 pounds, because I want to be healthy. I was a comfy size 22, but now I’m just as comfy as a size 14. Body image is something I struggled with growing up, and now I’ve grown older and have become comfortable in my own skin. I see so many who aren’t, and it breaks my heart.”

There’s always a hater in the crowd. When Marisa encounters negative feedback from readers, she used to take it personally, but now has kind words to offer.

“When you have naysayers, it means you’re doing something right!” reasons Marisa. “Most of the negative comments are from women, but I’m doing this ‘for’ women! We can be big, happy, sexy and curvy. It’s about motivation; it’s not about thick or skinny. It’s about whatever body type you have – embrace it!” 

chunkygirlcomics@yahoo.com PHOTO BY CHARLEEN EARLEY

H E A L T H

&

W E LL N E S S

WHY SHOP IN A HEALTH FOOD STORE…

F

or many people, entering a health-food

supplements are not created equal.” There are

Health-food stores also carry a wider

store is equated with going to a foreign

so many factors that go in to producing a high-

variety of products that a grocery store, drug

country. With such a variety of products that

quality product, including the quality of the

store or discount store will not have available.

they have never seen or heard of, it can feel

raw ingredients, how well they break down in

A good health-food store will be aware

quite intimidating if they haven’t shopped in a

the body, and the balance of those ingredients

of the latest and greatest research on health

health-food store before.

in the product.

conditions, and supplements that address

Sometimes it just seems easier to pick

Purchasing your supplements in a health-

those conditions. Personnel are constantly

up that multivitamin or bottle of vitamin C at

food store just makes sense. You wouldn’t

educated in many ways. The manufacturers

the grocery store, drugstore or discount store

go to a hair salon to get your car fixed, to an

often provide training, store owners will train

where they feel they are in familiar territory.

office supply store to purchase your groceries,

their employees, and reading books and

So then, what are the advantages? Why

or to a jewelry store to buy your office supplies.

magazines is also encouraged.

go to a health-food store to make these

Again, specialization is the key. Purchase your

Find a health-food store where you feel

purchases?

supplements from the people who know the

comfortable, where the employees are friendly

most about them, and who are in this industry

and helpful, and you feel confident that you

because they care about your health.

are getting the help you need. You will be

One of the most important reasons is that when you go to a store that specializes in health

78

By Eunice Green, NHD

products, you increase the chances of getting

Another good reason to shop in a health-

happy knowing that you are taking quality

high-quality merchandise. Specialization is

food store is that in most instances, the staff

supplements and have the knowledge and

the key. Whereas a grocery store may carry

is well-trained and educated in health and

expertise of people who are trained in the

supplements, it is not the focus of the business.

nutrition. They can answer the questions

health field. 

The buyers at these other stores are very well-

about which supplement is the correct one,

trained in purchasing, but not necessarily

and if that particular supplement will address

educated in nutrition. Their number-one

the condition that is the health challenge.

priority is to make money for the companies

Getting educated advice can often make a

they work for. The buyers in health-food stores,

real difference in whether or not a product

often the owners, generally do more research

will work for you. The customer service in a

of the products that they bring into their stores,

health-food store is very different than in a

making sure that what they are selling is top-

store where the clerk has little knowledge of

quality. It is important to remember that “all

the supplements that are on the shelf.

octob er /n ovemb er 2 0 1 4

Green’s Nutrition 1906 Pacific Avenue • Stockton 209-464-5738 www.greensnutrition.com

Don M. Aguillar Favorite vacation destination: New Orleans and Atlanta

Age: 56 Occupation: Disabled abled community warrior!

Hobbies: Gardening, ceramic sculpture, arts and crafts

How long I’ve lived in San Joaquin County: 14 years

Sports I enjoy: Football, basketball and baseball

The people who mean the most to me: God, mother, daughters, people in my community

Pet: Two sulcata tortoises (Chewy and Baby), a 100-year-old Mojave Desert tortoise (Doris), and Kahlu my 3-year-old English Mastiff.

Favorite SJ County place to take friends when they come to visit: Victory Park

Favorite food/dessert: Creole food, good fruit salad, Miletau (squash)

A key event in my life and the impact it had on me: The day I joined my church; it laid the foundation for the rest of my life. It was a day when I committed to allowing God have control over everything that my life was going to encounter. My disappointments, struggles, raising my daughters, how I treated people and how I surrendered all that I thought was right and understood when I was wrong.

I “give back” by volunteering with: Central Valley Neighborhood Harvest

My bucket list includes: Visiting Africa, going on a cruise with my mom, watch a NFL game from the sidelines, meet President Obama, go volunteer with a mission to another country, and drive a motor home around the United States with the kids I mentor.

Favorite sports team: Raiders, A’s, Saints and Giants What I’m reading now: The 7 Principles of Highly Accountable Men, and Organic, Inc.

Other information you would like to share: I have degenerative disc disease and have been unemployed since 2007 after undergoing a seventh spinal operation. But my heart and mind could not allow me to sit idle while I watch the many needs of our community go unmet. So, I put my faith in God and asked Him to guide me and lead me on this mission. And although it has never come easy, I have always had my needs met. And although I have suffered, my pain was not in vain. When I look at all the people’s lives that I have been able to touch and save, I know that it is all worth it.

PHOTO COURTESY OF THE RECORD

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October

Mark The Date 4

Delta Humane Society Doggie Dash Festival

Join Delta Humane Society in the parking lot of Carter’s Pet Mart for their Doggie Dash Festival on Saturday, October 4. This fun event starts at 10:00 a.m. Enter your pet in the “Pup Pageant” or come watch the Splash Dogs and Tillman the skateboarding bulldog. You and your pets are sure to have a great time. For more information, call 209-466-0339.

5 11

Lodi Street Faire

Head to downtown Lodi on Sunday, October 5 for the Lodi Street Faire from 8:00 a.m. to 4:00 p.m. Around 700 different vendors are participating, selling antiques, arts and crafts, food and much more. For more information, contact info@lodichamber.com or call 209-367-7840.

3rd Annual Walk to End Alzheimer’s

Join the Walk to End Alzheimer’s Saturday, October 11 at Victory Park, Stockton. The two-mile walk starts at 9:30 a.m. For more information, contact jglassner@alz.org or call 650-962-1902.

17 47th Annual Gala

The Haggin Museum is holding their 26th annual wine, beer and food tasting fundraiser, Haggin a la Carte, on Saturday, October 18 from 6:00 to 9:00 p.m. The event, at the Haggin Museum, will feature signature dishes, desserts and drinks from some of the area’s best restaurants, caterers, wineries and breweries. For more information, call 209-940-6316 hagginmuseum.org.

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Great Valley Bookfest

Join El Concilio at their 47th Annual Gala Dinner Dance on Friday, October 17 at Hutchins Street Square, Lodi.

Appetizers start at 6:00 p.m., followed by dinner and dancing. Comedian Erik Rivera will be performing at the event. For more information, visit www.elconcilio.org.

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Haggin a la Carte

The Great Valley Bookfest will take place Saturday, October 18 from 10:00 a.m. to 4:00 p.m. Visitors will enjoy hearing from more than 30 authors and a variety of different vendors.

The Great Valley Bookfest will take place at The Promenade Shops at Orchard Valley in Manteca. For more information, visit http://greatvalleybookfest.org.

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Bill Engvall at the Bob Hope Theatre

Stockton Symphony Classics I

Hear Brahm’s Piano Masterpiece played by pianist Stanislav Khristenko on Saturday, October 18 at the Stockton Symphony Classics concert. The captivating concert will take place at Warren Atherton Auditorium at San Joaquin Delta College at 6:00 p.m.

For more information, call 209-951-0196

November7-9

Come to the Bob Hope Theatre to see popular comedian Bill Engvall.

He will be performing Saturday, October 25 at 8:00 p.m. For more information, call 209-373-1400.

18th Annual Lodi

November 7 through 9 make your way to Hutchins Street Square in Lodi to experience the annual Sandhill Crane Festival. The festival includes wildlife tours, workshops, an art show and family activities. For more information, contact info@cranefestival. com or call 800-581-6150.

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29th Annual Fashion Show & Luncheon

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The Greater Stockton Chamber of Commerce will be presenting the ATHENA award at a luncheon on Thursday, November 20 at 11:30 a.m. The luncheon will be held at Stockton Golf & Country Club. The ATHENA Young Professional Leadership Award is dedicated to recognizing the next generation of women leaders in San Joaquin County. For more information, call 209-547-2770.

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Haunting Masquerade Ball

On Saturday, November 1 the Grand Theatre Center for the Arts in Tracy is transformed into a Haunting Castle and guests arrive in medieval ball gowns, classy men’s attire and gorgeous masks! Enjoy music, entertainment, dancing, appetizers and drinks at this unforgettable event. Guests must be 21 years of age or older to attend.

For more information, call 209-831-6858.

“The Sound of Music”

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Stockton Civic Theatre presents The Sound of Music, running from November 19 to December 14. Don’t miss your chance to see this wonderful musical. For more information, call 209-473-2424 or visit sctlivetheatre.com.

December6-7

Auxiliary of San Joaquin County presents the 29th Annual Fashion Show and Luncheon on Saturday, November 8 at Oak Ridge Winery, 6100 E. Victor Road in Lodi. 12:00 social, 1:00 luncheon and fashion show. Donation of $75.00 per guest, $25.00 donation for children under 12. Bring a package of diapers or wipes and receive a raffle ticket. For tickets, call Angelica at 209-644-5327 or visit nochildabuse.org

28th Annual ATHENA Awards Luncheon

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Festival of Trees

The 23rd Annual Festival of Trees at the San Joaquin County Historical Museum will take place December 6 and 7. This family holiday event features more than 60 uniquely decorated Christmas trees, children’s activities, photos with Santa and much more. For more information, call 209-331-2055 or visit www.sanjoaquinhistory.org.

lifestyles

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H E A L T H

&

W E LL N E S S

Fight the Flu this Season

By Dr. Jonathon Forncrook Internal Medicine and Pediatrics

W

ith the welcomed arrival of fall and all the joy that the

season brings, comes the much-dreaded start of cold and flu season.

Inevitably, once those leaves turn from green to brown, it seems that fevers, coughs and sniffles come to town. Don’t let cold and flu season get in your way. One important way to help ward off the flu is by getting

became effective. It takes about two weeks for your body to develop the antibodies needed to protect you against the flu.

Symptoms of the flu include fever, sore throat, muscle aches, fatigue, cough, headache and runny nose.

In addition to getting a flu shot, you can help your body fight off illness just by eating right and getting regular exercise. Making healthy

vaccinated.

In addition to thoroughly washing your hands, getting a flu shot is

choices helps strengthen your immune system.

the best way to guard yourself, your family and your community against

Make sure to wash your hands often to get rid of germs, and avoid

the flu. Flu season begins in October and ends in May, with the highest

touching your eyes, mouth and nose to prevent contamination. Minimize

infection rates in January and February.

contact with people who are ill. And be sure you cover your mouth and

Anyone can get the flu, and for most people, symptoms last only a few days to a week. For young children, the elderly, pregnant women, and those with serious health conditions, the flu can be much more dangerous. That is why it is important for all people six months and older

nose with a tissue when you sneeze or cough, or sneeze and cough into your elbow, to avoid spreading germs.

This fall, in between the football games and pumpkin lattes, take time to care for yourself by getting your flu shot. 

to get immunized annually. A flu shot’s protection lasts about a year, and is formulated to match what is believed to be the most common virus

Dignity Health Medical Group Stockton,

that will cause the flu that year.

Unfortunately, there are some misconceptions about flu shots that sometimes get in the way of people choosing to get vaccinated.

Getting a flu shot will not make you get the flu. If you get sick shortly after getting a flu shot, chances are you don’t have the flu, but rather a common cold, or you may have contracted the flu before your shot

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Dr. Jonathon Forncrook is a physician with

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a network of health professionals providing high-quality and compassionate care.

To make an appointment with Dr. Forncrook or one of our other primary-care physicians, call 209-475-5500 or visit StocktonMedicalGroup.org.

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