People
4 • Nov. 13, 2009
The Ranger Priscilla Reyna-Ovalle
Bon appétit:
Jennifer Garcia-Valdez, culinary arts and restaurant management sophomore from St. Philip’s College, explains her group’s recipes to judges at the 14th annual turkey tasting contest Wednesday at Central Market at 4821 Broadway.
Food drive: Business sophomore Hanna Carothers paints a box to help promote a food drive for needy families outside Loftin Nov. 4. Destiny Mata
Priscilla Reyna-Ovalle
Priscilla Reyna-Ovalle
Celebrate: Administrative secretary Corina Vera; Rosalinda Castillo, secretary in human resources; and project coordinator Edith Casias celebrate at a party for the completion of the capital improvement program Nov. 6 at Pearl Stable. Alamo Colleges completed $450 million in improvements made possible by a 2005 bond issue. See story online.
Overflow: An overflow of water drains from the pool in Candler as Professor Brad Dudney assesses the situation Nov. 5. Dudney canceled his class. The pool was opened Nov. 6 with no malfunctions. Priscilla Reyna-Ovalle
Sit back, relax: Nursing sophomore Karen Larios gets a foot massage from Shana Watkins during Spa Day Nov. 5 in the craft room of Loftin. The office of student life sponsored Spa Day and hired the Living Touch Therapeutic Spa to participate.