Traditionally, a mojito is a cocktail that consist of five ingredients: white rum, sugar, lime juice, soda water and mint. The mojito is one of the most famous rumbased highballs
Endure the summer heat with these sweet and refreshing offerings from Plunge Pool Bar
Restaurant Tapenade’s Midday Menu for November 2016 “Roasted Cod” with roasted bell pepper stew, garlic, and spinach.
Grilled U.S Bistro Steak -Restaurant Tapenade Midday Menu
Tagliata di Manzo served with baby potatoes, mushrooms, shallots and rosemary â€“ balsamic jus.
Stone Oven Roasted Salmon - Restaurant Tapenade Midday Menu
Restaurant Tapenadeâ€™s January Featured Pasta: Classic Spinach & Ricotta Ravioli
Chef Renan Ignacio the Head Chef for Flame Restaurant plating to perfection one of their menu during the restaurantâ€™s soft opening.
Creamy Chestnut Soup : a refreshing starter from Flame Restaurantâ€™s Power Lunch
Flame Restaurantsâ€™ Power Lunch: Pulled Pork Croquettes
A delicious and a healthier food offering from Flame Restaurantâ€™s Power Lunch : Steamed Snapper
Flame Restaurants: Spiced Prawn & Ravioli with Bouillabaisse Sauce
The best way to end your gastro experience with Primeaâ€™s Restaurants is with the following dessert that it offers.
Restaurant Tapenade also offers the Philippinesâ€™ most favorite dessert : Halo-Halo
Flame Restaurant’s Power Lunch Dessert : Toasted Almond Crème Brule with coconut ice cream
The Gilarmi Lounge’s : Deconstructed Sundae – a DIY Ice Cream Masterpiece in the making.
Hi I’m Quennie T. Gamboa, but most people calls me “Q”. I am an Accountant (a CPA) by profession. I’ve been affiliated with the hotel industry for almost 9 years, as an accountant and as a revenue audit. Being in an accounting field, never did I imagine myself as a hotelier, but I guess it was God’s plan, for me to pursue my passion with photography. It was one of my wildest dream to own a very good camera when I was in high school (one of my best friends back then owned one and I was always the one who used it during school events and even during our own “Lakwatcha”). And since I grew up in the province wherein having your photos taken in the studio was a bit expensive for my family, we had a very few memories recorded in photographs, so I did promised myself that when I get a good paying job in the future I will purchase a camera so that I and my family could always capture and record all our memories together. So there after 3 years of working I have purchased my very first own mirrorless camera (EPL Pen2 by Olympus). Taking photos of anything that catches my attention always gives me joy and it has been my diversion during those very stressful seasons in my accounting career (monthend and audit seasons). Going places has always been in my bucket list. And because of my knowledge with photography I’ve enjoyed and loved it the most. I always love knowing the history and culture of every place that I am visiting. Being one with nature gives me immeasurable peace and happiness. Because of the work industry I am affiliated with, my food photography skills have been enhanced. Even before when I’m with their resort team (discovery shores boracay) the marketing and F&B team would usually ask for my help with their monthly offerings. And I was happy when my new team now (discovery primea) have seen my talent with food photography and also seek the same help with their monthly food and beverage offerings. Hope you did enjoy browsing my portfolio. You can contact me at : firstname.lastname@example.org Mobile #: 0917-309-7917 For more of my photos taken you may also visit my IG accounts: @q_gamboa
@thequenneats Thank you, QGamboa