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R Appetizers & Salads EMINGTON’S BAR & GRILL

BLT SALAD

chopped iceberg lettuce with apple wood bacon, tomatoes, avocados and the dressing of your choice

TRADITIONAL WEDGE iceberg wedge with bacon, cherry tomatoes, cucumbers, blue cheese crumbles and your choice of dressing

GRILLED CHEESE AND TOMATO SOUP

house made tomato basil soup with a grilled cheese on sourdough bread

FRIED SHRIMP BASKET

lightly breaded gulf shrimp served with fires and roasted pepper aioli

Entrées

ALL ENTREES SERVED WITH YOUR CHOICE OF DINNER, CHOPPED, OR CAESAR SALAD

CHICKEN POT PIE

grilled chicken, celery, onions, carrots, green peas, light cream sauce and putt pastry

BACON WRAPPED MEAT LOAF

meat loaf wrapped in apple wood bacon, garlic mashed potatoes, green beans and mushroom gravy

PEPPER STEAK AND FRIES

6 oz. new york steak, garlic mashed potatoes, green beans, and an herb butter

SAUTÉED SALMON FILLET

pan fried, served with caper butter sauce, rice pilaf and green beans

BEEF STEW

traditional beef stew, egg noodles, sour cream and green beans If there is anything you do not see on the menu, the chef will be glad to create it for you! Check with your server.

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Menu Tuesday Jan. 14th Dinner  

Menu Tuesday Jan. 14th Dinner