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R Appetizers & Salads EMINGTON’S BAR & GRILL

TRADITIONAL SHRIMP COCKTAIL

served with cocktail sauce and remoulade sauce

AHI TUNA TACOS ahi tuna, won ton taco, seaweed slaw, wasabi avocado sauce

HEIRLOOM TOMATO TOWER

red onions and burrata cheese, prosciutto crostini, balsamic glaze and basil

HOT BEEF CARPACCIO

black pepper crostini, basil, blue cheese, and arugula

TRADITIONAL WEDGE SALAD

baby iceberg lettuce, bacon, heirloom tomatoes, gorgonzola blue cheese and black pepper crostini

ROMAINE HEART CAESAR WITH SHRIMP romaine hearts served with a parmesan crisp, caesar dressing and garnished with grilled shrimp

Entrées

ALL ENTREES SERVED WITH YOUR CHOICE OF DINNER, CHOPPED, OR CAESAR SALAD

COLORADO RACK OF LAMB

served in a ginger mint demi-glace with a light herb crust, with chef’s choice vegetables and potatoes

VEAL SCALOPPINI MILANESE STYLE

lightly breaded with arugula salad and a light beurre balance sauce, chef’s vegetables and linguine

TARRAGON CHICKEN

sautéed chicken breast with fresh tarragon and a light cream sauce, served on a bed of linguine with chef’s choice vegetables

BRAISED BEEF SHORT RIBS

short ribs braised in their own juice with herbs and spices, a light demi-glace sauce and chef’s choice potatoes and vegetables

SEAFOOD CIOPPINO

shrimp, mussels, clams, crab, scallops, garlic, shallots, tomatoes, fresh herbs, white wine in a light marinara sauce served with a parmesan crostini on a bed of linguine

SAUTÉED SANDDABS

light pan fried sanddabs fillet in a lemon butter sauce, rice pilaf, and chef’s choice of vegetables If there is anything you do not see on the menu, the chef will be glad to create it for you! Check with your server.

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Menu Friday Night Dinner 1.17.2020  

Menu Friday Night Dinner 1.17.2020