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FOOD IS MEDICINE

FOOD BLOGGING Low-carb, keto, paleo, grain-free, vegan and sugarless are among today’s many popular dessert alternatives—after all, no matter your diet, who doesn’t love a tasty, sweet morsel? It’s even better when there are healthy options like vegan

buckwheat-berry crêpes; raw key lime pie; basil, tarragon, coriander and cucumber sorbet; collagen smoothies; matcha-strawberry-red bean mochi, sugar-free frozen banana gummies, and keto fat bombs. —Cristina Cuomo

@foodfuly

@its_a_vegworld_afterall @pastrywithjenn

@skylinefooood

@lowcarbemma

@myblissktchn

@best.ketotips

@monsflavors

@conscious_cooking

@vegan_govegan

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Profile for The Purist

The Purist Spring 2019 Issue