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(V) vegetarian (G) gluten-free (D) dairy-free

OYSTERS

(4)

(8)

(12)

Natural (GD)

10

18

24

Kilpatrick (GD)

12

20

28

Mango chilli coriander salsa (GD)

12

20

28

Pesto & grilled parmesan (G)

12

20

28

Caipiroska - w 15ml vodka, palm sugar & lime juice (GD)

6.5 each

BREADS Garlic & cheese pizza bread (V)

9.5

Fresh thyme & fetta pizza bread (V)

9.5

Cheese & house-made pesto turkish bread (V)

9.5

TAPAS, STARTERS, SHARE PLATES Deep-fried olives - fetta-filled & coated w parmesan & polenta (VG)

10

Eggplant chips dusted w polenta & parmesan (V)

10

House-made hoummous & marinated vegetables w garlic toast

12

Stuffed mushrooms w ricotta, spinach, capsicum (VG)

13

Spinach & pumpkin risotto balls w fig, tomato & chilli relish (DVG)

13

Grilled haloumi w beetroot & apple chutney (VG)

14

Herbed lamb meatballs w moroccan spiced yoghurt dressing (G)

14

Fish-cakes - barramundi, potato & fresh dill w lemon aioli (GD)

15

Salt & pepper calamari w salad & aioli (D)

15

Grilled prawn skewers w anchovy dip

15

Cheese Plate - cheddar & brie w dried figs, fresh apple, chutney & lavosh`(V)

18

PIZZA (gluten-free bases available)

extras 3

Vegetarian Fetta - sweet potato, zucchini, spinach, mushies, olives, chilli (V)

17

Palmy Hawaiian - ham & fresh pineapple

17

Chicken Pesto - tomato, mushrooms, onions & fresh basil pesto

17

Anchovy - w olives, mozzarella & garlic oil

17


Ask us about holding your Next Fabulous Party here! PASTA Mushroom & Ricotta Open Ravioli - w spinach, basil, olives, roasted tomatoes

17

Vegetarian - w mushroom, zucchini, olives, tomato, pesto (DV)

17

Chicken - w house-made pesto, spinach, cherry tomatoes (D)

18

Prawn - w spring onions, coriander, lemon, olive oil & a hint of chilli (D)

19

MAINS Roasted Sweet Potato & Beetroot Salad w fetta, pine-nuts, spinach & balsamic (V)

18

Calamari & Haloumi Salad w honey lemon dressing

19

Grilled Prawn, Fetta & Melon Salad w ginger lime mint dressing (DG)

20

Seared Scallop Salad w cucumber, parsley, radish & burnt orange sauce (DG)

22

Beer-battered Barramundi w chips, crisp garden salad & lemon aioli

22

Slow-cooked Pork Belly w garlic potato puree, baby spinach, plum & chilli sauce (DG)

27

Crispy Duck Salad w rocket, mango & lychee (DG)

28

Lamb Fillet, balsamic glazed w fetta, rocket & sweet potato salad, minted dressing (G)

28

Chicken Breast w mushroom tarragon brandy sauce, sauteed greens, roast potato (G)

29

Prime Rib Fillet (300g) w potatoes, steamed vegetables & red wine jus (DG)

29

w crisp salad & chips (DG)

29

topped w creamy garlic prawns (G)

+10

Eye Fillet (200g) w garlic field mushroom, roasted vine tomatoes, creamed potatoes,

33

steamed asparagus & bearnaise sauce (G)

SIDES Cafe chips w aioli (DV)

7

Herbed roasted potatoes (V)

7

Steamed seasonal vegetables (V)

8

Garden salad - crisp greens & tomatoes w herb vinaigrette (DVG)

8

Greek Salad - olives, spanish onion, fetta, tomato, cucumber (VG)

10

Welcome ‌ Relax and Enjoy!!


OCT Menu 2011