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THE INSIDER

Cultural & Contemporary Cooking These 5 Native American chefs, caterers, and foodies are combining ancestral ingredients and techniques they’ve learned with modern recipes and dishes in new creative ways, challenging the negative perspective of Indigenous cuisine by bringing Native culture into a contemporary context. Story by Kelly Holmes (Lakota)

Some of Kimberly’s and Brandon’s catering set up for a wedding. (Photo: Tarin Hartman of Tayhart Photography)

16 | NATIVE MAX MAGAZINE

Profile for Native Max Magazine

Native Max Magazine - November/December 2020  

Welcome to the Native American Heritage Issue, featuring Muscogee Creek, Colville, Salish-Kootenai, and Cherokee tattoo artist and actress N...

Native Max Magazine - November/December 2020  

Welcome to the Native American Heritage Issue, featuring Muscogee Creek, Colville, Salish-Kootenai, and Cherokee tattoo artist and actress N...

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