Dense brownies should never be overmixed. Therefore they make the perfect mix-by-hand cake.
INGREDIENTS 1 cup oil
1. Preheat oven to 350°.
½ cup cocoa
2. Mix oil, cocoa and sugar.
2¼ cups sugar 6 eggs 2¼ cups flour 2½ tsp. baking powder 1 T. coffee, dissolved in 2 T. hot water ¾ cup water
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3. Add eggs and mix. 4. Add rest of ingredients and mix until well combined. 5. Pour batter into a 10x16 pan and bake for 50 minutes.
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