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Dense brownies should never be overmixed. Therefore they make the perfect mix-by-hand cake.

Chocolate Brownie

DIRECTIONS

INGREDIENTS 1 cup oil

1. Preheat oven to 350°.

½ cup cocoa

2. Mix oil, cocoa and sugar.

2¼ cups sugar 6 eggs 2¼ cups flour 2½ tsp. baking powder 1 T. coffee, dissolved in 2 T. hot water ¾ cup water

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3. Add eggs and mix. 4. Add rest of ingredients and mix until well combined. 5. Pour batter into a 10x16 pan and bake for 50 minutes.

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The Monsey View

Issue 196  

The Monsey View