menu AUTUMN/WINTER EDITION 2007/2008
T H E P LY M O U T H
DAZZLING DINING Your Essential Guide for eating and drinking in and around Plymouth
passion for good food...
TIMELESS QUALITY AND SERVICE - SINCE 1863 Plymouthâ€™s highest rated hotel-restaurant, combines timeless grace and classic service with truly contemporary cuisine. Awarded 2 RAC Blue Ribands and AA Rosettes for fine food.
The Duke of Cornwall Hotel Millbay Road, Plymouth, Devon, PL1 3LG. Telephone: 01752 275850 Email: enquiries@TheDukeofCornwallHotel.com, Website: www.TheDukeofCornwallHotel.com
menu T H E P LY M O U T H
The Studio, 37 Meadow Drive, Saltash, Cornwall Pl12 6XJ. Tel: 07877 359365 Email: email@example.com Web: www.plymouthmenuguide.co.uk
Delivered every six months to Homes, Businesses, Restaurants and Hotel Rooms throughout Plymouth and surrounding areas. Also available at leading newsagents in Plymouth. Look out for our 4th Issue in Spring 2008.
Ingredients Publisher: Andy Nicholson Email: firstname.lastname@example.org Web: www.plymouthmenuguide.co.uk Tel: 07877 359365 Editorial: Helen Wasilewska Kris Robertson Sam Nash Photography: Getty Images Norsworthy Photography www.norwsworthyphotography.com Art Directors: Crunch Creative: www.crunchcreative.co.uk 71degrees: www.71degrees.com Proof reading: John Merry: email@example.com Printer: Deltor Communications The Plymouth Menu Guide is published every six months. No reproduction in whole or part without written permission. No responsibility can be accepted for unsolicited manuscripts or transparencies submitted to this publication. The editorial opinions expressed in the publication are not necessarily those of The Plymouth Menu Guide. © Copyright: The Plymouth Menu Guide 2007
Front Cover: 71degrees
menu AUTUMN/WINTER EDITION 2007/2008
T H E P LY M O U T H
STARTERS There’s no excuse to go hungry in Plymouth… From fresh fish to locally grown fruit and vegetables, Plymouth and the surrounding areas have always had the upper hand when it comes to quality and traceability of ingredients. And now we have a new generation of young, talented chefs who are finding original and exciting ways to use these ingredients to produce genuinely mouthwatering dishes. Restaurants continue to grasp this advantage by the scruff of the neck, and are not afraid to give these chefs a chance to shine. The current buzz surrounding Plymouth is evident in the number of new openings across the city. As a result, existing restaurants are raising the bar to levels we’ve never seen before. Combined with Architect David Mackay’s vision for the future, the end result is increased competition and greater choice, which can only be a good thing! In this issue we explore Mackay’s ideas for the future in detail as well as bringing you all the latest news on new openings, promotions and profiles on some of the hottest local chefs. We have teamed up with the Horn of Plenty to offer a luxury stay for two in our competition. The lucky winners will get the opportunity to experience Peter Gorton’s culinary delights. If you've ever been too polite to complain, we have an article, which provides an insight into making constructive criticism and why sometimes it is wrong to say nothing at all. Plymouth Argyle manager Ian Holloway takes time out to face our Q&A, completing a great line-up this issue. It really is a great time to live in Plymouth, so get out there and take advantage of the ever growing choice on offer, and make sure you mention the Menu Guide when ordering or making a reservation, it really does help venues gauge feedback-and they appreciate it too. Andy Nicholson
DAZZLING DINING Your Essential Guide for eating and drinking in and around Plymouth
PLYMOUTH | MENU GUIDE 3
18 22 Kick back and relax at the Farmhouse Restaurant There’s something going on down at the farm. The Farmhouse Restaurant proves there’s more than just golf down at China Fleet.
24 How to complain If you've ever been too polite to complain, this article provides an insight into making constructive criticism and why sometimes it is wrong to say nothing at all.
6 Small Bites All the latest news on developments in and around Plymouth’s busy bar and restaurant scene.
27 Around the table with Ian Holloway It’s the Q&A with tongue in cheek. We’d expect nothing less from the Plymouth Argyle manager.
9 New Openings Keeping tabs on the new arrivals and widening your dining horizons.
29 Dining-out guide Everything you need to know about everywhere there is to go.
11 Readers’ competition Your chance to win a luxury night for two at The Horn of Plenty Country House and Restaurant in our great competition. 12 Cosmopolitan Cuisine Big City Life calls for a special kind of restaurant. Morgan’s Brasserie is more than up to the challenge. 14 The Grilling We turn the tables on three local chefs.
Restaurants & Bars Index
16 Bacchanalia takes to The Stage Bringing a bit of theatre to the table, Bistro Bacchanalia is Sutton Harbour’s newest attraction.
66 X Marks the Spot Your fully comprehensive map of restaurants, in and around Plymouth. 68 Listings Full bar and restaurant listings.
18 The Mackay Vision By unleashing the potential of its waterfront location, the face of Plymouth is set to change forever. Helen Wasilewska explores the vision of David Mackay and why increased competition is a great thing for the city.
The Duke of Cornwall
Langdon’s Restaurant Bistro
The Mussel Inn
The Horn of Plenty
Lemon Tree Café Bistro
Morgan’s Brasserie & Bar
Cawsand Bay Hotel
The Turtley Corn Mill
Notte Inn Bar & Restaurant
The Farmhouse Restaurant
Kitley House Hotel
The Halfway House
Halfway House Inn
22 Mill Street
Joined Up Whiting
Crooked Spaniards Inn
The Rock Inn
Browns Hotel Brasserie Wine Bar 30
The Ship Inn Noss Mayo
The Whitchurch Inn
Baba Indian Restaurant
The Holland Inn
The Eastern Eye Indian Cuisine
Blues Bar and Grill
The Riverside Restaurant Notter Bridge 64
Blue Bar Restaurant
The Steak and Omelette
The Treasury Bar Restaurant
The Miners Arms & Garden Restaurant 45
Tuga Portuguese Restaurant
HA! HA! Bar & Canteen
Chandlers Bar & Bistro
Han’s Oriental Cuisine
The Ship Inn & Restaurant
PLYMOUTH | MENU GUIDE 5
Tony Achilles (left) celebrating his arrival with his brother Nick (right).
NEW RESTAURANT, AND NEW MENU AT HA! HA! Ha! Ha! Is pleased to announce its Autumn Menu. Launched October 16th, we’re set to bring a New dimension to Ha! Ha! Bar & Canteen as you know it. Upstairs now plays host to a dedicated dining area, where you’ll receive a relaxed style of full table service with which to entertain your guests. We also offer a great selection of wines, beers and cocktails – An ideal location to relax after a long day at work! Why not chill out on our heated patio and enjoy those Autumn Winter evenings with a glass of your favourite tipple! Tel: 01752 228810.
FAMILY WELCOME STILL GUARANTEED AT PLATTERS
TOP OF THE CLASS FOR WINE TASTING
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MUSIC, COCKTAILS AND TYING THE KNOT WITH PLYMOUTH GIN
Stephen Barrett at Bistro One in downtown Ebrington Street now offers a budget Bistro Special Two-Course 2 - 4 - 1 for only £30 for two persons dining. Available Mon to Sat Lunch and Wed and Thurs evenings it provides affordable Bistro dining with original seasonal dishes. A four-course Christmas Menu at £24.50 also hits the spot. Stephen’s highly rated wine course “Understanding Wine” is set to start for six-weekly sessions starting January 7th at 7pm. The course is designed for enthusiastic tasters wishing to improve their tasting skills. Priced at £125 per person it makes the perfect Christmas gift. Go to: www.bistro-one.co.uk for more info or call in for a glass of wine to discuss. Tel: 01752 313315.
NEW MENU AT HA! HA!
One of Plymouth’s most popular seafood restaurants is under new management. Tony Achilles has joined his brother Nick at Platters on the Barbican – maintaining a long-standing family tradition. Platters opened twenty-seven years ago and their late father Rocky developed the restaurant’s reputation for fine seafood dishes. It attracts regular visitors from far and wide. Sir Andrew Lloyd Webber even remarked that his dish was “the finest fish I have ever tasted” after visiting a few years ago. The restaurant has undergone a subtle refurbishment and re-branding aimed at modernising the look whilst maintaining its traditions. Tony, a former senior lecturer at the University of Plymouth, is understandably proud to be joining the family business: “I have very fond memories of helping my father bring back fresh fish from the old Barbican market. The success is down to a simple formula – the finest fresh fish, sourced locally and served up with a warm family welcome.” Tel: 01752 227262.
lymouth Gin continues to expand its services and the great offers available to customers. Experience the best of local acoustic talent every Wednesday evening at the Live Music Nights in the Refectory from 8.00pm and 10.00pm. You can now hire the “Cocktail Cabinet” in the Refectory, which comes with everything you need to make your own cocktails – perfect for groups of 8 – 12 people. It is also now possible to get married in the distillery. Both the Refectory and the Still Room, where the gin is actually distilled, are fully licensed for civil ceremonies. Tel: 01752 828988
Having built a reputation as being one of the leading restaurateurs in the South West Edmond Davari has just launched his highly anticipated private catering operation to cater for private and corporate clients in the South West. THE MAIN EVENT has been set up to cater for an ever increasing demand for high class events requiring the kind of expertise that can take care of all the aspects of an event such as: venue, food, drink, entertainment, flowers, photographers, fireworks etc. THE MAIN EVENT's flexibility enables it to cater for any event however small or large with the same precision that has put Edmond Davari's restaurants on the forefront of the restaurant scene in the last 24 years in the South West. Tel: 01752 780884.
GOLD MEDAL PERFORMANCE LANDS AWARDS FOR HAN'S ORIENTAL It has been a successful first year for Han's Oriental. Having built a solid reputation as for fantastic oriental cuisine, it has been named 'Best Chinese Restaurant' and given the Gold Medal Award at the Devon County Social Group Awards 2007. Owners Alex and Audrey are delighted with these accolades and have vowed to build on this success in the coming year. They are continually adding new authentic dishes to their menu in order to keep things fresh and exciting for their customers. The Southside Suite already has a reputation for fantastic party nights and it has recently been kitted out with hi-tech audiovisual equipment, surround sound and plasma screens. Han's can tailor the party to suit your specific needs, making it perfect whatever the occasion. Tel: 01752 222298.
NOTTE JUST A PRETTY FACE One of Plymouth's oldest and best-loved pubs - The Notte Inn - has been given a facelift. The new management have also introduced a brand new menu, but don't be alarmed, they are seeking to capitalise on what the Notte Inn does best and believe the changes will make dining here even better than before. Situated on Notte Street in the heart of the Historic Barbican, this Gastro-Pub is a Real Ale Free house and continues to provide patrons with a fine selection as well as a weekly guest ale. A Sunday night quiz and an eclectic selection of music prove that it has lost none of the charm that made it such an institution in Plymouth. Tel: 01752 255363.
THE NOTTE INN
AND NOW IT’S TIME FOR THE MAIN EVENT
TANNER BROTHERS RECEIVING AA AWARD
TANNERS ON TOP AT AA AWARDS
anners Restaurant picked up the AA Restaurant of the Year award in front of an audience of more than 500 at a glittering ceremony in London. The AA's Chief Hotel and Restaurant Inspector Peter Birnie commented, "We selected Tanners as Restaurant of the Year because of its strong local reputation, welcoming atmosphere, solid wine list, fair pricing and friendly service." Christopher and James were delighted with the award saying it was a great boost for the company. "Our dedicated staff have helped us attain this great British accolade. We are lucky enough to work with serious career minded people who are as passionate about the industry as we are."
A WARM WINTER AT THE HALFWAY HOUSE After extensive refurbishment, The Halfway House, Grenofen has once again opened its doors to the public. New owner Peter Storey (formerly of Café Liaison) purchased the Halfway with the intention of turning it into an award-winning bar and restaurant serving seasonal, locally sourced produce. Head chef, Graham Ledwith spent six years working at Tanners with Chris and James Tanner before moving on to The Dartmoor Union as head chef, gaining a rosette and winning Les Routiers Best Pub Food award. Sous chef Richard Nicholls (winner of 2nd place in the UK Young Pub Chef Awards 2006) worked with Graham at both Tanners and The Dartmoor Union. There can be no better place to sit than in front of our roaring log fire on those chilly winter evenings, enjoying good food, fine wine and lively conversation in the company of friends. All the team at ‘The Halfway House’ look forward to seeing you. Telephone 01822 612960. PLYMOUTH | MENU GUIDE 7
A new and eagerly awaited restaurant has now opened at Sutton Harbour, Plymouth. Bistro Bacchanalia – formerly known as Bistro Bené – opened its doors the June following a complete renovation. The new restaurant is totally unrecognisable from its previous incarnation according to owners Bruce and Lesley-Ann Brunning, hence the name change. The Brunnings also own the Turtley Corn Mill at Avonwick and are delighted to finally find premises in such a high quality location for their new venture. The restaurant is now open daily with food orders from 12:00 midday until 9:30pm - 4:00pm on Sundays. For more information please call: 01752 254879.
ROMA ESPRESSO BAR
A former hotel on Ebrington Street has reopened as a lively new boutique bar. Reds, the former Trafalgar Hotel, has been transformed by its owners Admiral Taverns. Original features such as the ornate ceiling and doors have been restored and combined with a new bar, flooring, giant plasma screens. Landlord Mike Smith says “the transformation is fantastic – far better than I ever imagined.” Reds has already had a great response from customers and with lots of events planned for the months ahead, Mike hopes many more people will come and see one of the best looking bars in the city.
September saw the opening of Roma Espresso Bar in Berkeley Square (off Notte Street) in the city’s ‘business quarter’. When popular demand outgrew capacity at Café Roma, the alfresco kiosk in the civic centre square, owner Andy Baker decided it was time to expand. Set in a beautiful listed building complete with grand entrance and a statue of Sir Francis Drake, Roma now offers their existing clientele somewhere to enjoy their products without being battered by the elements. Its location makes it the perfect place for business professionals, office workers and shoppers to come and enjoy a snack or a great cup of coffee.
Roma Espresso Bar is a blend of Britain and the Continent. It offers breakfast, lunch and snacks throughout the day, great coffee, smoothies, wine and beer - and all to eat in or take away. Deliveries and outside catering is also available. Everything is made to order from fresh produce. opening hours: Monday - Friday 7.00am 7.00pm, Saturday 8.00am - 7.00pm, Sunday 9.00am - 7.00pm. For more information please call: 01752 220411 or go to: www.romaespressobar.com
The Barbican now has yet another great venue. Lavish is located on Southside Street (where Bar Rhumba used to be) and like the name suggests, it is a classy, but sassy new opening. It is the brainchild of owner Barry Oxinou of Barbican Leisure Bars, and is the product of five months work, the end result of which, is something truly unique. Open throughout the day for food, and with the ability to serve food past the 8pm cut-off point most bars have, it gives you the chance to go to the theatre or cinema and still get a bite to eat. In the evening it is a great place for anyone looking for a more sophisticated night out on the Barbican. Music-wise, you can expect on Friday and Saturday nights DJ Muz playing Hed Kandistyle funky house and R&B while DJ Dan serves up funk and soul. Sundays boast a combination of live music and DJs to help while away the afternoon. Call Neely on 01752 251453 for more details.
ROMA ESPRESSO BAR
PLYMOUTH | MENU GUIDE 9
BLUE BAR ‘Blue Bar’ is a ‘stylish contemporary oasis’ just 5 minutes’ walk from the Drake Circus shopping centre. Experience the relaxed atmosphere while sampling dishes from the extensive Thai menu, from noodle dishes to green and red curries, all cooked and prepared by Thai chefs. Blue Bar also offers an expansive wine list, champagne and continental beers. Enjoy your meal and drinks in the restaurant or on the heated covered terrace ‘alfresco’ style. Pre booked parties are welcome…perfect for any occasion. ‘Blue Bar’ is open from 6.00pm – 11.30pm 7 days a week. During the day enjoy a different atmosphere and menu as Caffelatté, offering light lunch, salads, Panini’s, wraps and freshly ground coffee. Open from 8.00am - 6.00pm Monday to Saturday and 9.00am – 6.00pm Sunday’s. For more information please call: 01752 261593.
first time back in Easter. The restaurant has gained a great reputation among diners for its authentic Thai cuisine. Situated above the Thistle Park Tavern (hence the name), Thai In the Park employs a team of Thai chefs making genuine Thai food. The restaurant also takes advantage of its on premises bar offering a fine selection of wine, Thai beer and other beverages. For a great night out any day of the week, why not book a table or order yourself a takeout and experience the real taste of Thailand. For more information please call: 01752 205010.
COFFEE REPUBLIC One of the UKs best known Espresso Bar brands has arrived in Plymouth. From humble beginnings, Coffee Republic has grown into a national enterprise that is renowned for its
Plymouth’s first and only authentic Portuguese restaurant has made a great impression since opening in September. Tuga is located in the heart of the city on Mayflower Street. Owners Miguel and Elizabeth are proud advocates of their nation’s cuisine, which they say is very healthy. Its simplicity also makes it great value for money. Their team of Chefs are all Portuguese making this a truly authentic restaurant. The emphasis here is very much on great food. For more information please call: 01752 222868.
THAI IN THE PARK Thai in the Park is Plymouth's newest Thai restaurant, having opened its doors for the 10 MENU GUIDE | PLYMOUTH
wide choice of delicious quality coffees. The Mutley Plain store opened in the summer and offers freshly made sandwiches and toasties, bagels, muffins, soups and salads in addition to its fantastic coffee. Whether it’s a break from the shopping, a business meeting or simply kicking back with the Sunday papers, you can now enjoy the unique Coffee Republic experience. For more information please call: 01752 254358.
JURYS INN In addition to the top class accommodation on offer at Jurys Inn Hotel, Innfusion is their stylish new restaurant which offers high quality international cuisine in informal surroundings. The contemporary restaurant is perfectly complemented by the Inntro Bar, both of which serve quality wines and Champagne, all of which are a perfect accompaniment to the dishes on offer. Whether it’s a quick lunch, a drink with friends or a special evening, there is something for everyone at Innfusion Restaurant and Inntro Bar. And even if you aren't in the mood for food, Il Barista is open all day serving speciality coffees, snacks and pastries. For more information please call: 01752 631000.
WIN A LUXURY STAY FOR 2 AT THE HORN OF PLENTY COUNTRY HOUSE HOTEL & RESTAURANT
The Plymouth Menu Guide has joined forces with The Horn of Plenty to offer the chance to win a romantic night’s stay for two people including a full West Country breakfast and threecourse dinner. A bottle of champagne will also await the winner’s arrival.
et in five acres of grounds in the heart of the Tamar Valley Area of Outstanding Natural Beauty, The Horn of Plenty Country House Hotel & Restaurant near Tavistock is one of the most charming and peaceful hotels in Devon. Surrounded by ancient woodlands and breathtaking scenery, the hotel provides guests with the traditional warmth of a country house with all the comforts of a contemporary hotel. Upstairs in the main house and in the Garden Rooms, stylishly furnished en-suite bedrooms offer understated elegance and luxury. Master Chef Peter Gorton’s award-winning food, made from the finest quality locally sourced ingredients, is served in the glass-fronted restaurant with its uninterrupted panoramic views over the Tamar Valley. Question: Which famous market town is The Horn of Plenty Country House Hotel & Restaurant near? 1) Totnes. 2) Tavistock. 3) Liskeard.
For further information call: The Horn of Plenty Country House Hotel, Gulworthy, Tavistock, Devon PL19 8JD. Tel. 01822 832528. www.thehornofplenty.co.uk
Send your answer, with name, address, contact number and email address, on a postcard or S.A.E to: The Horn Of Plenty Competition, Plymouth Menu Guide, The Studio, 37 Meadow Drive, Saltash, Cornwall PL12 6XJ. The winner will be notified by the 31st March 2008.
PLYMOUTH | MENU GUIDE 11
In the middle of Plymouth centre lies Morgan’s Brasserie - a contemporary restaurant that captures the bustling vibrancy of city life. Helen Wasilewska has a taste modern city dining.
trendy, energetic restaurant is taking the Plymouth dining experience to exciting new heights. Morgan’s Brasserie, found slap in the middle of Plymouth centre, is a city restaurant for city people. Everything about Morgan’s is designed to cater to the demands of those with active lives and who just love eating out. Whether it’s express-service, quality lunches or leisurely three-course dinners the staff will go out of their way to ensure customers have a pleasurable and memorable experience. Morgan’s Brasserie, which opened in July 2006, offers superb, affordable food in a friendly and welcoming setting. It is a large, modern establishment, with a fresh, contemporary vibe. “People feel at ease when they come in it’s important for people to feel relaxed and comfortable as well as enjoy the good food,” said manager Craig Thompson.
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The décor is striking and inviting, but not overstated. Customers can choose the alluring, romantic, red side with a low ceiling and soft lighting or the main room, which is light and spacious. With an open-plan kitchen diners can witness the vivacity with which the chefs work. The staff too were a lovely bunch. They knew the menu and were clearly well trained but they weren’t over fussy. After ordering the food they morphed into the background and were almost unnoticeable – the sign of good service. Morgan’s comfortably caters for up to 120 diners on the lunch service. There is a lively and friendly ambiance, people arriving and leaving, chatting and eating – the restaurant really captures the energetic hustle and bustle of city life. And the lunch menu, which has around 15 choices ranging from moules marinieres to a beef open sandwich, is designed to be served within a matter of minutes.
CUISINE Head Chef Ryan Marsland explained “We have such a wealth of fresh ingredients on our doorstep here in Plymouth, especially fresh fish and shellfish - I think we’ve got the best seafood in the country. Tonight, for example, we have enormous, juicy mussels from Fowey – they’re probably our best-
the roof for such high quality ingredients, but the prices are very reasonable, day and night. Lunches start at as little as £3.95, the majority are around the £7-8 mark and the dearest is only £9.95 for either sirloin steak or seared scallops. In the evening customers can expect
WE HAVE SUCH A WEALTH OF FRESH INGREDIENTS ON OUR DOORSTEP HERE IN PLYMOUTH, ESPECIALLY FRESH FISH AND SHELLFISH - I THINK WE’VE GOT THE BEST SEAFOOD IN THE COUNTRY. seller at the moment.” Aside from fish there is also a good choice of meats and a handful of vegetarian options. All the ingredients are seasonal and sourced from the verdant fields and farms on the city’s doorstep. “I just love the challenge of working with whatever arrives each day – it’s so rewarding and I’m learning all the time,” said Ryan. Customers might expect to pay through
to pay around £5 for a starter and anything between £9.95 and £16.95 for a main course. On Sundays, what better to do than spend the afternoon enjoying a generous roast dinner with friends and family. With prices as little as £7.95 for a roast rib of locally reared beef with Yorkshire pudding and all the trimmings, you can sit back and let Morgan’s do the cooking for you, while you enjoy the Sunday papers. Other options
include roast pork loin, confit of duck, venison casserole and chargrilled vegetables and halloumi risotto. For just £10.95, customers can add a traditional starter, such as home-made soup or prawn cocktail. The food is fresh, seasonal, well cooked and nicely presented, however Morgan’s is not a fine dining restaurant and doesn’t aim to be. The fish cuts are more generous than most and the sides, including local vegetables, potato gratin and fries, are more than enough. They also come inclusive of the price. Morgan’s Brasserie is not only a convenient central stop-off for a healthy, fresh cooked lunch, it’s a warm and welcoming evening retreat offering good food, drink and service. It can be found on Princess Street, opposite Crown Court. For bookings call 01752 255579. MORGAN’S BRASSERIE AND BAR 19 Princess Street, Plymouth PL1 2EU. Tel: 01752 255579
PLYMOUTH | MENU GUIDE 13
©PHOTOGRAPHER: NORSWORTHY PHOTOGRAPHY
GRILLING Boringdon Hall Hotel
We get three local chefs to tell us what makes them tick
What is your name: Ian Mustill. Where do you work now? Boringdon Hall Hotel. Where have you worked before? I spent 3 years working at Hyde Park Hotel in Knightsbridge then a year and a half working at the Michelin star Eastwell Manor in Ashford. I also spent 5 years working at Lanstone House in Winchester. While I was there we earned 2 AA Rosettes. Since moving to Plymouth I have been Head Chef at various restaurants over the past 14 years. Who taught you to cook? I was taught at Westminster College, which is renowned for being the best in the Country. I spent three years there. It was a fantastic experience and I recommend it to anyone. What is your speciality dish? I would have to say fish dishes. Plymouth is renowned for its fish markets and the 14 MENU GUIDE | PLYMOUTH
choice available is enough to make anyone passionate about seafood. I love working with fish. Which chef do you currently admire? It would have to be Raymond Blanc from Le Manoir aux Quat' Saisons, and Anton Mosimann from the restaurant, Mosimann’s. For a short period I was very fortunate to be able to work with these talented chefs. It was a great experience and they taught me some very valuable skills.
“THE MOST IMPORTANT THING ABOUT COOKING IS KNOWING YOUR INGREDIENTS, MOST DEFINITELY” Where else do you eat out locally? I’m always busy at work, but I do enjoy going to a good Chinese restaurant. My favourite would have to be Ocean Palace in Plymouth.
Is there anywhere you haven't eaten that you're dying to try? The Rooftop Restaurant and the Royal Garden in London. Both have fantastic reputations. Unfortunately both are far too expensive for me. If you could cook for two famous people whom would they be and what would you cook them? Being that I’m a fanatical Chelsea fan, it would have to be John Terry and Frank Lampard. I would treat them both to Sea bass with a Fennel Froth accompanied with grilled vine cherry tomatoes, with quenelle of smoked haddock mousse. In your experience what is the most important thing about cooking? Knowing your ingredients, most definitely. Using fresh products and doing a taste test before serving is very important. Also having a good kitchen brigade behind you.
Where do you work now? 22 Mill Street in Chagford. Where have you worked before? Previously at Browns Hotel in Tavistock and prior to that, The Arundell Arms in Lifton. Who taught you to cook? Firstly my mentor at Plymouth College, Colin Ormston, who taught me and helped me understand the basics of cookery extremely well. Secondly Philip Burgess, who was my executive head chef at The Arundell who helped to take my cookery to the next level.
Where else do you eat out locally? I Love to eat at Browns Hotel as I live in Tavistock and it is only a short walk home after great food and wine. I also rate Lewtrenchard Manor. It has very good service in a beautiful building with stunning surroundings.
In your experience what is the most important thing about cooking? Sourcing and using the freshest local and seasonal products possible, then using them to create a well rounded, balanced and flavoured dish as my end product, because as a chef that is what I am judged on - my food!!
Is there anywhere you haven't eaten that you're dying to try? The Fat Duck at Bray. I am very intrigued and interested in Heston Blumenthals’ precision and skill of cookery.
What is your name: Lee Holland. Where do you work now? Barbican kitchen (Tanners restaurants) as Head Chef. Where have you worked before? I spent a long time in London working for Hilton hotels, Also the De Vere group including the Belfry home of the Ryder cup, and the Royal Bath hotel Bournemouth. Who taught you to cook? That’s a difficult question there’s been so many different chefs, David Atkinson executive chef of the London Hilton was a great inspiration, But Chris and James Tanner are a massive bonus to my cooking at the moment. They have a fantastic knowledge of food which they pass on daily. What is your speciality dish? Creedy carder duck breast with honey and five spice fondant potatoes, it really is a firm favourite at Barbican Kitchen, but also I love
to cook fresh local fish. Being on the coast we have so much choice, in fact I’d say we’re spoilt for choice really. Which chef do you currently admire? Apart from Chris and James Tanner, Gordon Ramsay who’s very hard, very fair and has a great head for business. You only have to look at the empire he has built, which has all come from hard work. Quite fantastic really.
22 Mill Street
What is your speciality dish? Cannelloni of Cornish Crab, Summer Peas, Tomato Fondue and soused cucumber.
If you could cook for two famous people whom would they be and what would you cook them? Firstly, Sir Alex Ferguson. I am a big Manchester United fan and I would have to cook him Roast Rib of South Devon Beef to see how he compares it to his native Aberdeen Angus. Secondly Gordon Ramsey, I am a big fan of him as well and would love to cook for a few of my signature dishes for him, and pick his brains afterwards.
Which chef do you currently admire? Michael Caines MBE, his food is fresh and vibrant and cooked to the highest standard, He prides himself on using the best local produce and is a great entrepreneur as well as a fantastic chef.
What is your name: John Hooker.
Where else do you eat out locally? The New China garden. I love Chinese food. Also Morgan’s. For lunch it has to be Tanners, which is great value. Is there anywhere you haven't eaten that you're dying to try? Gordon Ramsay’s Claridge’s Restaurant. If you could cook for two famous people whom would they be and what would you cook them? Nicolas Cage and Jack Nicholson. Two fantastic actors. To start: seared scallops,
chorizo with rocket salad and balsamic dressing off my specials menu. Main course: creedy carder duck breast with honey and five spice fondant potatoes, and to finish: tiramisu with tuille spoon which is fantastic and light. In your experience what is the most important thing about cooking? Using good fresh local produce and enjoying yourself. Above all else it should be fun!!! PLYMOUTH | MENU GUIDE 15
TAKES TO THE STAGE
espite their knowledge of pubs, the couple longed for a Restaurant and Bistro. Bacchanalia’s waterside location, with its proximity to the fish market, made it the perfect choice for this new venture. The unusual name is the source of much conversation. It was inspired by the wild and mystic festivals held by the Roman God of Wine, Bacchus, in about 200BC and whilst Bruce and Lesley-Ann don’t promise that these ‘orgies’ of food and wine will be replicated on a daily basis they do hope to bring some of that enthusiasm to the table! Lesley-Ann says: “We have found running a restaurant is a little bit more theatre than you get in a pub. It’s our first proper restaurant and it’s been fantastic. We’ve received lots of positive comments and we’re very happy here.” Bistro Bacchanalia’s new look was revealed in June 2007 and since then the menu has undergone some fine tweaking to offer something exceptional. Now, what
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Bistro Bacchanalia is a new restaurant located in the heart of Plymouth’s historic Sutton Harbour. The restaurant was a new challenge for Bruce and Lesley-Ann Brunning whose Devonshire history came in the form of pubs - they currently own The Turtley Corn Mill at Avonwick, and formerly owned a pub in Noss Mayo. was already a well-established restaurant has been transformed into a light, modern one with great food and a fantastic wine list, much of which is available by the glass. The Bistro is very fish oriented; Plymouth has a fantastic fish market and the chefs work very closely with their fish suppliers to ensure they have the very best of what’s available each day. The food is always fresh, local, seasonal produce – what’s in season influences what is on the menu – and all the dishes are made onsite. Although fish does play a big part, there is also meat on offer for the carnivores; it’s very
simple food such as surf ‘n’ turf – a 6oz fillet steak topped with garlic prawns and served with fries, or a confit of duck. They also cater for vegetarians with a selection of pasta and risotto dishes such as creamy asparagus risotto served with locally made bread, or linguine pasta tossed with oven-roasted ratatouille topped with parmesan shavings. The menu is also supplemented by daily specials and at lunchtimes you can choose two courses for a set price. Customers can take their pick from a selection of the starters, main course
and desserts that are on the normal menu. Behind the scenes are three excellent chefs with the executive chef, Chris Whitehead, dividing his time between the Bacchanalia and The Turtley Corn Mill. Alongside the food they have the Enomatic wine system which allows them to offer 18 wines by the glass from a house wine to a premium wine. Bistro Bacchanalia are only the third venue in the country to use this superb Italian system, one of the others being Selfridges in London. It’s especially good because everyone likes different wines and this allows you to have something you have always wanted to try without having to consume the whole bottle! It’s a very important part of what Bistro Bacchanalia is all about - great, fresh seasonal English food and interesting wines,
in a simple stylish location. As for the future “We don’t want to be a multiple operator,” assured Lesley-Ann. “We enjoy being very hands-on and it’s important for us to keep that. “It’s all a bit of a family affair as our eldest daughter, Sam, who is 25, manages The Turtley Corn Mill with her partner Scott Colton. Our 15-year-old daughter George, waits tables there, and our son Ben, who is 24 and works for Riverford Farms, is looking at ways of putting livestock on the ten acres of land we have at Turtley. “Hopefully when we retire, they will pick up all the businesses and we can relax!” BISTRO BACCHANALIA Dolphin House, Sutton Harbour, Plymouth. Tel: 01752 254879.
Above: The Bistro Bacchanalia’s Enomatic wine system which allows them to offer 18 wines by the glass from a house wine to a premium wine.
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MACKAY VISION THE
Four years ago a pioneering and inspiring ‘vision’ was created for Plymouth by David Mackay – the world renowned architect who revived the fortunes of Barcelona. It advised the council to exploit its wealth of waterfronts, build sky-reaching mixed-use developments and create a European café-culture. Helen Wasilewska looks at how this vision impacts on the Plymouth dining scene.
lymouth is surrounded by water, with the River Tavy on one side, the River Plym on the other and the Plymouth Sound stretching out to sea. Speak to anyone in the city and they will tell you they enjoy relaxing by the water, be it eating out or having a few drinks. The city has finally realised there is a huge opportunity to exploit this asset and the council is at last throwing loads of cash into developing many of the waterside sites, such as Millbay, Devonport and Sutton Harbour, that have been neglected for so many years. This is all thanks to the genius architect, David Mackay, who produced a list of
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recommendations for the council to revive the city and make it more welcoming and prosperous. Creating a café culture, especially on the waterfront, is at the heart of those plans. There is already evidence of this on the Barbican, where fixed alfresco dining facilities have been erected. But now developments in Millbay and Sutton Harbour are beginning to take shape and the city can expect to see more waterside restaurants filling the ground floor slots of these developments. While this sounds exciting for the people of Plymouth, the few restaurants which
currently boast waterside views will soon face much stiffer competition. Despite this, it seems most restaurateurs are either taking advantage of the opportunity to branch out into new premises, or they are looking at ways of capturing new markets to differentiate from the new competition. Edmond Davari, owner of several city restaurants, has already invested in the Sutton Harbour developments and he now has his eye on Clyde Quay. He said: “I’m all for anything that will move Plymouth forward and turn it into a vibrant city like Brighton. I already have two
Above: An artist's impression of vibrant Clyde Quay, which will be Millbay's new marina. Shops, bars and restaurants will line the leafy quayside and an iconic, towering hotel is expected to be a focal point of the development.
Below: A spacious, tree-lined boulevard will open up the West End of the city. The boulevard, which leads direct to Clyde Quay, is designed to exploit the city's coastal position.
restaurants on Sutton Harbour and I have two more set to open in the new Eau 2 building in the next few months – Asia Chic and Rocco and Lola. “I’m always on the lookout for new premises and I will certainly show an interest in the waterside venues in Millbay.” Others are simply glad to see the city making the most of its coastline. Jo Hocking is manager of Chloe’s fine dining restaurant on Princess Street, in the city centre. Although she has no plans to use the new developments as a window to open a second Chloe’s, she welcomes the increased competition. PLYMOUTH | MENU GUIDE 19
Right: This image is part of Sutton Harbour’s redevelopment which is Salt Quay, This will be occupied by Foot Anstey solicitors with the intention also to include future bars and restaurants.
She said: “We have no intention of branching out and setting up another Chloe’s on the waterside because when people come to Chloe’s they expect excellent food and service and we wouldn’t be able to offer that in another restaurant, because we can only be in one place at one time.” She added: “Any self respecting business person knows that competition is healthy because it keeps you on your toes. “For people in Plymouth, if the waterfront is being used to its full potential it will bring more people into the city. Those people won’t always go to the same bars and restaurants every time, so we are bound to benefit from the waterfront being developed.” Around Sutton Harbour, sky reaching residential blocks are springing up with ground floor business space for restaurants. Joined Up Whiting is one of the first to arrive on the scene. The plans for Millbay are set to transform the city. The £350 million development, which includes a tree-lined boulevard from the city centre to the new marina, known as
have put the Millbay plans together. Howard Morris, ECf project director, said: “Our proposals are going to turn a spectacularly located but largely forgotten corner of Plymouth into a focal point for investment, a great place to live and work and a leisure destination any city would be proud of.”
“THE WATERFRONT IS THE CROWN JEWELS OF PLYMOUTH AND YET SO FEW PEOPLE KNOW ABOUT IT. WE NEED TO DO EVERYTHING WE CAN TO RAISE THE PROFILE OF IT.” Clyde Quay, is the biggest facelift the city will have seen since it was rebuilt after the Second World War. Along the boulevard and around the marina there will be shops restaurants, cafés and bars, making the most of the waterside. Developer English Cities Fund (ECf) and regeneration agency, English Partnership
Someone who will certainly be competing directly for the new punters is Steve Bowen, owner of The Waterfront bar and restaurant on West Hoe. Despite this, he can only see the good in the changes. He said: “I buy into the Mackay vision for Plymouth whole heartedly. Before I took on the Waterfront I visited Cornwall from
London five years on the trot and never once turned left into Plymouth. I think anything that puts Plymouth on the map in terms of cultural reference, regeneration and places to eat out, is a good thing. “The waterfront is the crown jewels of Plymouth and yet so few people know about it. We need to do everything we can to raise the profile of it.” Embracing the Mackay vision, it appears, will be a win win situation for the city. People in Plymouth will have a better choice of places to socialise on the waterside drawing more diners to the city from far and wide. And restaurateurs all welcome the increased competition. Some chose to be a part of the new vision, buying into the waterside developments, while others are happy to gear up for the increased competition and the growing number of people who are expected to visit the city.
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KICK BACK & RELAX
AT THE FARMHOUSE RESTAURANT, SALTASH
ust ten minutes from Plymouth city centre the China Fleet Country Club is a very popular venue, with all members benefiting from some of the best facilities in the area. Having recently completed a series of impressive refurbishment projects China Fleet is now the premier venue for social and business gatherings and can accommodate up to 300 in its new conferencing suites. The Farmhouse Restaurant at China Fleet is situated in one of the original parts of the club and retains a relaxed farmhouse style with a subtle contemporary influence. The lounge and bar area is a perfect space for meeting friends and to enjoy a pre-dinner drink. Benefiting from its location on the Devon and Cornwall border the seasonal menu reflects the restaurant’s coastal links and includes many regional specialities. In addition to more traditional fare many
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Situated on the banks of the Tamar overlooking stunning views of the estuary and beyond, China Fleet Country Club is well known for its championship golf course and leisure facilities, but not many people realise that the club also boasts a fine restaurant, brasserie and bars. of The Farmhouse’s mouth watering dishes have more exotic influences such as Asian and Eastern flavours. By sourcing the very best in regional produce the Farmhouse is keen to support local food producers and suppliers where possible. Favourites on the menus include: Local Mussels in a Tomato and Saffron Jus, Scallop Risotto served with Mascarpone and a Rocket Pesto, Seared Duck Breast infused with Soy Sauce and Honey, Cannon
of Lamb with Potato Purée, Sage Jus and Roasted Tomatoes or why not try a delicious adaptation of a West Country dish, Pan fried Corn Fed Local Chicken with Savoy Cabbage and Bacon, accompanied by an Applewood Smoked Cheese Sauce. Our patisserie offers a fantastic daily selection of desserts and petit four, and all complemented with a fine list of dessert wines, Ports and aperitifs. The Farmhouse Restaurant doesn’t stop at good food but also offers a varied
and tempting selection of wines including the locally produced Sharpham Dart Valley Reserve and selected wines from regions around the world. The atmosphere is that of relaxed sophistication. The Farmhouse Restaurant is a place in which to enjoy the company of friends and family in comfortable and stylish surroundings. Tables available from 7.00pm – 9.30pm every evening, booking advisable. The Farmhouse is also available for private dining.
For more information on any of China Fleet’s facilities please call 01752 854644. China Fleet Country Club, Saltash, PL12 6LJ Email: firstname.lastname@example.org www.china-fleet.co.uk
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As a rule we, the Brits, are generally pretty poor when it comes to giving positive feedback or constructive criticism – both of which are hugely important to the development of an establishment and future customer service. We think that when someone feels that faint grumble of dissatisfaction they should not feel embarrassed but speak up and this is how you do it…
nly occasionally will you hear a dissatisfied customer on the table next to you rant at the waitress about the fact that the chips were cold or that a glass of red wine arrived when white was ordered. And rarely do you find a member of the ‘oh so polite’ British public shouting at staff in a restaurant or even politely complaining to the right people about the faults with their breakfast, lunch or dinner. I’ve done a bit of research and have come to the conclusion that the golden rule is this; if you’ve got something negative to say, say it immediately (not when the bill arrives). I think you will find most restaurants will try and rectify the problem quickly with little objection and minimal upset to your meal experience. In fact it is standard practice for a member of staff to ask you if everything is all right with your meal. This is not just a nicety, it is the ethos of customer service. If you are not satisfied with something, use this opportunity that is given to you. Most of all though, don't be shy - you're the customer and you’re the one paying for a meal to be served to you and cooked to your liking. Here are some situations you might well find yourself in: 24 MENU GUIDE | PLYMOUTH
The food takes forever to arrive. What is 'too long' anyway? The length of time it takes to prepare your meal will vary depending on the type of restaurant. Top quality fine dining is socalled because the food is prepared to order from fresh ingredients; so don’t expect it to arrive in ten minutes. And a well-done steak will take time! That said, if you do think the food has taken much too long, call over the waiter and ask how long before your meal arrives, as you have waited long enough. If they don’t know, ask them to check. If the response they give you is not acceptable then you’re perfectly within you rights to cancel your order, ask and pay for the bill (if you've had
drinks or starters). Or if you are not in such a rush, you can ask for the manager and explain the situation to them, more often than not they will knock an agreed amount off the total of the bill or compensate you some other way.
Your meals arrive at different times. Now this is a tricky one, but not if you speak to the waiter straight away and ask for the other meal. If the response is more than a few minutes, the best option is to return the meal immediately and ask them to be served at the same time. I don't really think this warrants money off the bill total, unless of cause you then progress to scenario number three!
you ever need to order extra once your meal has arrived, bear in mind that some side dishes will take a bit of time to prepare. Ask how long they will take to arrive – there is nothing worse than finishing your plate before the green beans arrive! If you are not eating nouveau cuisine and are disappointed by the size of a dish, then again, immediately get the waiters attention and ask if what you have received is a normal size portion for this restaurant. You are quite within your right to complain to the manager if you think the meal is 'not good value'.
The waiting staff are rude. My pet hate and completely unacceptable. Always ask to see the manager at end of the meal and explain the situation. I guarantee you any establishment worth its weight will almost certainly be grateful you mentioned it.
The food Is under cooked. This is wholly unacceptable and if dealing with chicken or some types of shell-fish, then it could well be dangerous as well. If this is the case, ask for the manager immediately, explain the situation and ask for a new meal. If this upsets your partner's meal, then don’t be afraid to return it also. Just so you understand though we’re talking about foods that are unsafe to eat raw, not a steak that could be cooked a little more and the problem solved.
By: Sam Nash
Your food is cold - when it's supposed to be hot! Returning your meal (and your partner's if necessary) should be done without thinking. Just don't do this if you've ordered Gazpacho soup!
You can't bear to look at the food let alone eat it! I’ve experienced this one first hand – Ox tongue was the culprit on my plate. I like tongue, but I’m talking fine slithers of it not a tongue in its entirety! The waiting staff are your best source of information here. If you don’t understand something on the menu, or the description is not clear, ASK! Your waiter should be trained to be able to explain everything on the menu. If this fails, and you
didn’t expect the seafood salad to contain fully-fledged tentacles, you should complain and ask for something different. This one takes a bit of bottle, but if you send your meal back and ask for something else make sure you do this immediately and whatever you do don’t eat half of it first. A lot of restaurants will only charge you for the one meal but I urge you to check that this is the case before re-ordering.
The portions are tiny. Giant plates and small portions are common in restaurants these days. I would say though that the small dishes ought to be accompanied by side orders of vegetables or potatoes unless described otherwise. And if
You have been automatically charged for service that was poor. Another pet hate of mine and for many a grey area. If you have had poor service, but haven’t complained, then you don't really deserve to get anything (including a service charge) knocked off the bill. If you don't believe it stated on the menu that the service charge was mandatory however, then ask to see it again (it has to state this fact by law). If it doesn't then you’re quite within your right to refuse to pay the extra charge. Finally. One bad experience does not necessarily make a bad restaurant – particularly if they do everything they can to rectify it. Last of all and most importantly, please please remember to let the venue know if you’re happy with your experience – there are so many great restaurants out there and they will always appreciate hearing compliments! - and then give them a tip at least 10% should do it!
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The Menu Guide catches up with Plymouth Argyle's charismatic manager Ian Holloway who shares his views on everything from Cornish Pasties to Gordon Ramsay. Not only is he the perfect gentleman, it seems that his talents extend well beyond the football world.
AROUND THE TABLE WITH
HOLLOWAY MG: What are your top favourite restaurants locally? IH: All of them. I can honestly say that I haven’t had a bad meal since I’ve been in the West Country. That’s probably why I’ve got this little belly on me. MG: What is your favourite meal? IH: I’d never tried a proper Cornish pasty before I came to Plymouth but it didn’t take me long to become a convert. Lovely jubbly. MG: What food do you dislike? IH: I find it hard to swallow some of Gordon Sparks’ jokes. Does that count? MG: Who pays the bill, you or your wife? IH: Are you kidding?
I’m a gentleman, and the gentleman always pays. MG: Do you leave tips and if yes what is the biggest? IH: I always tip. What’s my top tip? Don't waste money buying expensive binoculars - simply stand closer to the object you wish to view. MG: Have you ever complained in a restaurant? IH: Yes – but never about the food. Once or twice, I’ve made a few comments about some rather poor service. MG: Do you consider yourself as a bit of a chef? IH: Only the undefeated Plymouth Flavour Fest champion for two consecutive years – Sparksy’s getting a tiny bit peeved, I think. MG: If you opened a restaurant, what style would it be?
IH: It would be called Ollie’s, naturally, and I’d let the Chef choose the style. I know a few good chefs and I’m prepared to bow to their far superior knowledge. MG: When you played, what was your pre match meal? IH: Always beans on toast. I felt they gave me extra propulsion! Things have moved on a lot since I played, with most clubs employing sports scientists and nutritionists to give the players the best possible chance of playing to the top of their ability.
MG: If you were head chef, who out of your current squad would be working as pot wash? IH: I’m not sure any of them have ever done any washing up in their life. I’d have to pick the one who’d trained the worst during the week – make it a punishment. MG: Would you sign Gordon Ramsay as a right back? IH: No – with his mouth, he’d miss half of our games through suspension. © Photograph: Jackie Egginton | Agency: Dreamstime.com
MG: What is your view on the local restaurant scene? IH: Brilliant variety, brilliant food, brilliant chefs. Brilliant, really.
MG: What’s your opinion on tv chefs? IH: Well, they are very clever, talking and cooking all these wonderful meals at the same time. I need all my concentration just to boil an egg.
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From romantic fine dining in the evenings to cosy cafĂŠs ideal for a family brunch, The Menu Guide showcases the best restaurants and bars in and around Plymouth.
DININGOUT with the menu guide
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Famous for our lobster dishes â€Ś
and enviable views across the Plymouth Sound.... The Waterfront offers an extensive a la carte with all produce sourced locally and a bar menu served all day. With the menus changing seasonally, there is a selection for even the most discerning palate. Available for exclusive hire, weddings and parties.
The Waterfront, 9 Grand Parade, West Hoe, Plymouth, Devon, PL1 3DQ tel: 01752 226 326, fax: 01752 206 894
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“Joined Up Whiting” F I S H , S E A F O O D & S T E A K R E S TAU R A N T
North East Quay Sutton Harbour Plymouth
Telephone 01752 665325
SAMPLE DISHES: FIRST COURSES: SARDINES MARINATED IN OLIVE OIL AND BASIL SERVED WITH FLAKES OF POACHED SALMON AND TOMATO AND CORIANDER SALAD £5.75 OUR FANTASTIC BARBICAN FISH SOUP
CRISPY SQUID WITH GARLIC MAYONNAISE
MAIN COURSES: PAN FRIED BASS WITH SPICY POTATOES AND SAMPHIRE
SEAFOOD PLATTER- HALF A LOBSTER, DRESSED CRAB, MUSSELS, OYSTERS, TIGER PRAWNS, ATLANTIC PRAWNS, SMOKED SALMON SERVED WITH A BOWL OF FRIES AND A GREEN SALAD £30.00 POACHED OR GRILLED LOBSTER WITH A CHOICE OF BUTTER SAUCES SERVED WITH SALAD AND FRIES £18.00 FILLET STEAK WITH FRIES AND A GREEN SALAD
simply fresh local fish
Visit us at www.joined-up-whiting.co.uk
A La Carte
Lunch Tuesday – Sunday 12.00pm-2.30pm Dinner Tuesday – Saturday 5.30pm-close
Starters £4-£7 Mains £10-£20 Desserts £4-£6 Devon Cheeses £6
TWO COURSE £8.95 THREE COURSE £10.95
• Full disabled access • Steaks available for carnivores • Vegetarians welcome • Special prices for large parties
Fruits de Mer £25 Fresh Lobster £20 Half dozen Oysters £6
Here’s a restaurant that doesn’t charge extra for bread, vegetables or service!
Wines £12 - £30 Plymouth Gin & Tonic £2.50 Veuve Clicquot £30
WE NOW OFFER A 20oz LOCAL ABERDEEN ANGUS RIB OF BEEF COOKED TO ORDER WITH A MADEIRA SAUCE WITH GREEN SALAD & FRIES. Repertoire Bass, Bream, Cod, Monkfish, Dover Sole, Mackerel, Salmon, Skate, Lobster, Oysters, Mussels, Crab, Whiting (obviously), Langoustines, Fantastic Fish Soup, Steaks, and vegetarian dishes.
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plymouths premier authentic
Located in the lively Barbican district, Arribas is Plymouthâ€™s premier Mexican Restaurant. An exciting and authentic selection of Mexican cuisine and stylish cocktails are offered in a relaxed atmosphere. Open daily, the restaurant presents an attractive, non-smoking dining environment. Upstairs you can enjoy our unique cocktail and tequila bar, which is available for private parties as well as pre and post-dinner drinks. For more details please contact us.
the style is contemporary yet relaxed! 58 Notte Street, The Barbican, Plymouth, Tel:01752 603 303, www.arribasmexican.co.uk
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PASTA BARS THE BARBICAN
After 16 years trading, the Barbican Pasta Bar remains one of Plymouth’s busiest and best loved restaurants. Situated in Plymouth’s historic Barbican this family owned and run eaterie has enjoyed phenomenal success in recent years. In 2001 the restaurant saw off competition from all over the country including London’s West End to win the coveted award for Best Pasta Restaurant as voted for by the Pasta and Pizza Association. The following year Plymouth Sound listeners voted the Barbican Pasta Bar Plymouth’s Best Restaurant with a further award for Best Italian Restaurant in the South West. Along with its sister restaurant, the Pasta & Pizza Bar situated in the city centre, the Barbican Pasta Bar has become synonymous with quality, excellent service and value for money. The extensive menu offers something for everyone with a wide range of fresh pasta, home made pizza and grilled dishes all cooked to order using only the finest ingredients.
Attentive, friendly service and a lively, buzzing ambience make the Pasta Bars a perfect choice for all ages and any occasion.
Awarded best restaurant in 2007 as voted by The Devon and Cornwall Social Group.
The Barbican Pasta Bar 40, Southside St, The Barbican, Plymouth, Devon PL1 2LE Tel: 01752 671299
The Pasta & Pizza Bar 9, Market Avenue, Plymouth, Devon PL1 1PE Tel: 01752 266336
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R A B S E BLU www.bluesbarandgrill.com
! ! ! S K ROC
This place has a great-value menu, a 'guitars-only' music policy and a relaxing feel to it. But the main attraction here is the live music; blues bands play in the bar at least six nights a week and there's a great atmosphere, especially at weekends when the bar stays open til late.
The 'tex-mex' food served here includes steak, ribs, nachos, chowder and near-legendary homemade burgers; there's a wide choice of starters, and a new-world biased wine list.
OPEN 12 NOON UNTIL LATE 7 DAYS A WEEK 8 THE PARADE, THE BARBICAN, PLYMOUTH
TEL: 01752 257345
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Join us at
Lockyers Quay At Lockyers Quay weâ€™ve created a truly superb environment for you to enjoy delicious food and a wonderful selection of drinks. Join us with friends and family to relax in style in our fabulous new pub-restaurant. Whatever the occasion, whether you prefer curling up by one of our fantastic fire places with a drink from our extensive range or celebrating something special in our secluded and stylish alcoves, you can be sure of a warm welcome. Whatever the occasion Steve, Maria and their team look forward to seeing you at the Lockyers Quay. Mutley
S n to ut
d oa lR
The Aquarium Teats Hi ll Road
contemporary dining & drinking Lockyers Quay, 1 Lockyers Quay, Coxside, Plymouth, PL4 0DX Tel: 01752 664353
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FOR BREAKFAST, BRUNCH, LUNCH, OR JUST FEEL LIKE MEETING OVER A DRINK
WE ARE HERE SEVEN DAYS FOR YOU. • CHILDREN WELCOME • GROUP BOOKINGS & PARTIES • A D VA N C E B O O K I N G S TA K E N
1 3 T H E B A R B I C A N , P LY M O U T H , P L 1 2 L S
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TEL: 01752 252877
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The Ship Inn at Noss Mayo is a delightful, traditional waterside pub where you can enjoy good wine, local beers and superb fresh, homemade food. The Inn’s location is an excellent walking destination and a yachtsman’s port of call - you can even tie up your boat outside!
The perfect place to have a drink, sit back, relax and enjoy the beautiful views and Charlie & Lisa’s friendly hospitality!
The Ship Inn Noss Mayo South Devon PL8 1EW Tel: 01752 872387 Email: email@example.com Web: www.nossmayo.com
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After more than 40 years our reputation in Plymouth & surrounding area is unsurpassed. We use only the finest Scotch beef, top quality local lamb & fresh fish from the Barbican. We specialise in authentic Greek cuisine.
We are open daily including Sundays from 11.30am - 11.00pm Friday & Saturday until 11.30pm 116-118 Cornwall Street, Plymouth, Telephone: 01752 669162
COME & ENJOY A FINE MEAL IN A FRIENDLY ATMOSPHERE
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Your fully comprehensive map of restaurants in and around Plymouth.
X MARKS THE SPOT PLYMOUTH CITY CENTRE
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THE WATERFRONT 9 GRAND PARADE, THE BARBICAN
14 BABA INDIAN RESTAURANT 4 CHARLES CENTRE, BRETONSIDE
26 NOTTE INN NOTTE STREET
THAI PALACE 3 ELLIOT STREET, THE HOE
15 BISTRO BACCHANALIA SUTTON HARBOUR
27 THE EASTERN EYE NOTTE STREET
DUKE OF CORNWALL MILLBAY ROAD
16 BLUES BAR AND GRILL 8 PARADE, THE BARBICAN
28 ARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET
OCEAN PALACE 30a WESTERN APPROACH
17 THE QUAYSIDE QUAY ROAD, THE BARBICAN
29 YUKISAN 51 NOTTE STREET
THE PASTA & PIZZA BAR 9 MARKET AVENUE, PLYMOUTH
18 BACARO 5 QUAY ROAD, THE BARBICAN
30 CHLOE’S PRINCESS STREET
TUGA PORTUGUESE RESTAURANT MAYFLOWER STREET
19 PIERMASTERS 33 SOUTHSIDE STREET
BLUE BAR/CAFFE LATTE CHARLES CROSS
20 MONTY’S 13 THE BARBICAN
32 MORGAN’S BRASSERIE 19 PRINCESS STREET
BISTRO ONE EBRINGTON STREET, PLYMOUTH
21 PLATTERS 12 THE BARBICAN
33 HA! HA! BAR AND CANTEEN 17-19 PRINCESS STREET
CHANDLERS BAR AND BISTRO QUEEN ANNES BATTERY MARINA
22 THE BARBICAN PASTA BAR 40 SOUTHSIDE STREET
34 THE TREASURY OLD TREASURY BUILDING, CATHERINE STREET
10 LOCKYERS LOCKYERS QUAY, COXSIDE 11
JOINED UP WHITING NORTH EAST QUAY, SUTTON HARBOUR
12 THE SOUK SUTTON HARBOUR 13
ZUCCA NORTH QUAY, SUTTON HARBOUR
23 THE REFECTORY BLACKFRIARS DISTILLERY, SOUTHSIDE STREET
TANNERS PRYSTEN HOUSE
35 STEAK AND OMELETTE 116-118 CORNWALL STREET
24 BARBICAN KITCHEN BLACKFRIARS DISTILLERY, SOUTHSIDE STREET 25 THAI HOUSE NOTTE STREET, PLYMOUTH
DEVON & CORNWALL 36 GROSVENOR CASINO DERRYS CROSS
45 KITLEY HOUSE KITLEY ESTATE, YEALMPTON
54 HAYLOFT RISTORANTE MENHENIOT, LISKEARD
37 HAN’S ORIENTAL CUISINE 13 SOUTHSIDE STREET, BARBICAN
46 THE SHIP INN UGBOROUGH
55 THE NOTTER BRIDGE INN NOTTER, SALTASH
38 FISHBONE RESTAURANT DERRIFORD
47 THE TURTLEY CORN MILL AVONWICK
56 HOLLAND INN HATT, NR SALTASH
39 BORINGDON HALL HOTEL COLEBROOK, PLYMPTON
48 22 MILL STREET CHAGFORD
57 THE CROOKED SPANIARDS INN CARGREEN, CORNWALL
40 THE MINERS ARMS AND GARDEN RESTAURANT, HEMERDON
49 THE ROCK INN YELVERTON
58 THE FARMHOUSE RESTAURANT CHINA FLEET, SALTASH
41 LEMON TREE CAFE BISTRO HAYE ROAD, ELBURTON
50 THE HALFWAY HOUSE GRENOFEN, TAVISTOCK
59 SALTASH TANDOORI LOWER FORE STREET, SALTASH
42 THE MUSSEL INN DOWN THOMAS
51 THE WHITCHURCH INN WHITCHURCH, TAVISTOCK
60 HALFWAY HOUSE KINGSAND
43 LANGDON COURT WEMBURY, PLYMOUTH
52 BROWNS HOTEL 80 WEST PARK STREET, TAVISTOCK
61 CAWSAND BAY HOTEL CAWSAND
44 THE SHIP INN NOSS MAYO
53 THE HORN OF PLENTY GULWORTHY, TAVISTOCK
PLYMOUTH | MENU GUIDE 67
AMERICAN RESTAURANTS Old Orleans Route 38 THE BLUES BAR AND GRILL
Barbican Approach, Plymouth, Devon Trerulefoot, Saltash 8 THE PARADE, PLYMOUTH
INDIAN RESTAURANTS 01752 256470 01752 851038 01752 257345
BANGLADESH RESTAURANTS Jaipur Palace Restaurant
146 Vauxhall Street, Plymouth, Devon
CHINESE RESTAURANTS Birds Nest Crystal Dragon Dragon Garden Emperors Garden HAN’S ORIENTAL CUISINE Hot Wok Jasmine Restaurant Jasmine Chinese Restaurant New China Garden OCEAN PALACE Ong Restaurant & Take Away Peking Garden Royal Garden The Hoe The Wet Wok Tin Heung Wah Tin
4 Barley Market Street, Tavistock, Devon 10-11 Southside Street, Plymouth, Devon 102 Tavistock Place, Plymouth, Devon Station Road, Liskeard, Cornwall 13 SOUTHSIDE STREET, BARBICAN, PLYMOUTH Castle Street, Liskeard, Cornwall 3 Buckland Terrace, Yelverton, Devon 115 Fore Street, Kingsbridge 17 Derrys Cross, Plymouth, Devon 30A WESTERN APPROACH, PLYMOUTH, DEVON 13-14 Pannier Market, Fore St., Callington, Cornwall Fore Street, East Looe, Looe, Cornwall Royal Building, 11 St Andrew’s Cross, Plymouth 14 Athenaeum Street, Plymouth, Devon West Hoe Pier, West Hoe Road, Plymouth, Devon 9 Tin Lane, Barbican, Plymouth, Devon 57-59 North Hill, Plymouth, Devon
01822 610611 01752 250288 01752 310074 01579 344475 01752 222298 01579 349422 01822 852807 01752 853395 01752 664472 01752 660170 01579 383373 01503 264500 01752 313138 01752 661895 01752 664456 01752 668288 01752 660632
ENGLISH RESTAURANTS California Country Inn Old Mother Hubbard’s Seasons Restaurant The Millstones Country Hotel THE WATERFRONT White Hart Hotel 22 MILL STREET Whitsand Bay Hotel
California Cross, Modbury, South Devon 35 Market Street, Yealmpton, Devon 6 Windsor Place, Liskeard, Cornwall 436-438 Tavistock Road, Plymouth 9 GRAND PARADE, THE HOE, PLYMOUTH, DEVON 1 Church Street, Modbury CHAGFORD Portwrinkle, Torpoint
01548 821449 01752 880085 01579 342302 01752 773734 01752 226326 01548 831561 01647 432244 01503 230276
Bangla Style 2 Pondbridge Hill, Liskeard, Cornwall Fahad 32 Western Approach, Plymouth, Devon Fahad Indian 23 Fore Street, Torpoint, Cornwall Ganges 36 Breton Side, Plymouth, Devon Gurkha Palace 101 Mayflower Street, Plymouth, Devon Jimmy's 18 Church Street, Plymouth, Devon Kashmir Balti House 37 Lower Fore Street, Saltash, Cornwall Lackys Balti House 4 Hooe Road, Plymouth, Devon Mutley Spice Indian Cuisine 58 Mutley Plain, Plymouth, Devon Sanjida 9 Broad Street, Modbury, Ivybridge, Devon Shapla 137 Ridgeway, Plymouth, Devon Shapla Balti Cuisine 137 Ridgeway, Plymouth, Devon Simalayan Spices 31 New Street, Plymouth, Devon Spice Well 18 Buckwell Street, Plymouth, Devon Thariks Tandoori Restaurant 67 West Street, Tavistock, Devon THE BABA INDIAN RESTAURANT 17 BRETONSIDE, PLYMOUTH, DEVON The Balti King 5 New Road, Callington, Cornwall The Bay of Bengal The Quay, East Looe, Looe, Cornwall THE EASTERN EYE 57 NOTTE STREET, PLYMOUTH, DEVON The Ganges Restaurant 9 West Street, Tavistock, Devon THE SALTASH TANDOORI 23-25 LOWER FORE STREET, SALTASH, CORNWALL The Taste of India 2 Barne Road, St Budeaux, Plymouth, Devon
ITALIAN RESTAURANTS BED Bella Italia Frankie and Benny’s HAYLOFT RISTORANTE PASTA & PIZZA BAR Pizzaghetti Ponte Riatto Positano THE BARBICAN PASTA BAR ZUCCA
DOLPHIN HOUSE, SUTTON HARBOUR, PLYMOUTH Downderry, Torpoint, Cornwall 4 NORTH EAST QUAY, SUTTON HARBOUR, PLYMOUTH Liaisons, Higher Market Street, Looe, Cornwall Little Green, Polperro, Looe, Cornwall Milburn Orchard, Bigbury, Kingsbridge 33 SOUTHSIDE STREET 12 THE BARBICAN Talland Street, Polperro, Looe, Cornwall The Coombes, Polperro, Looe, Cornwall Hannaford’s Landing, Salcombe, Devon Market Street, Yealmpton, Plymouth 10 Quay Road, Barbican 31-32 Southside Street, Plymouth, Devon The Quay, East Looe, Looe, Cornwall
01752 254879 01503 250210 01752 665325 01503 272459 01548 810876 01752 229345 01752 227262 01503 272780 01548 843596 01752 880502 01752 260717 01752 667688 01503 263593
FRENCH RESTAURANTS CHLOE’S Café Rouge
PRINCESS STREET, PLYMOUTH, DEVON 11 Whimple Street, Plymouth
01752 201523 01752 665522
GREEK RESTAURANTS Lanterns Kebab & Steak House 88 Cornwall Street, Plymouth, Devon Mythos 49 Citadel Road, The Hoe, Plymouth Peppers Taverna Castle Street, Looe, Cornwall The Athenian Restaurant 111 Mayflower Street, Plymouth, Devon The Grecian Taverna 9 Market Avenue, Plymouth, Devon The Leandra 19-21 Frankfort Gate, Plymouth, Devon Zeus 150 Cornwall Street, Plymouth, Devon
68 MENU GUIDE | PLYMOUTH
01752 665516 01752 663237 01503 263585 01752 266932 01752 266400 01752 266176 01752 661843
42 Breton Side, Plymouth, Devon 30-33 Derrys Cross, Plymouth Barbican Approach, Plymouth LOWER CLICKER RD, MENHENIOT, LISKEARD, CORNWALL 9 MARKET AVENUE, PLYMOUTH, DEVON 23 Southside Street, Plymouth, Devon 45 Church Steet, Kingsbridge 36 Mayflower Street, Plymouth, Devon 40 SOUTHSIDE STREET, PLYMOUTH, DEVON NORTH QUAY HOUSE, NORTH QUAY, PLYMOUTH
01752 252555 01752 662143 01752 676820 01503 240241 01752 266336 01752 665345 01548 857377 01752 661290 01752 671299 01752 224225
JAPANESE RESTAURANTS YUKISAN
51 NOTTE STREET, THE BARBICAN, PLYMOUTH
MEDITERRANEAN RESTAURANTS Teo's Restaurant
BISTRO BACCHANALIA Inn on the Shore JOINED UP WHITING Liaisons Bistro Nevilles Oyster Shack PIERMASTERS PLATTERS The House On Props The Kitchen The Oyster Shack Salcombe The Seafood Restaurant The Seafood & Pasta Bar The Village Trawlers
01579 340115 01752 512888 01752 816190 01752 220907 01752 660678 01752 565600 01752 840404 01752 404882 01752 261133 01548 831191 01752 338169 01752 340555 01752 252211 01752 226333 01822 616520 01752 250677 01579 383818 01503 264999 01752 262948 01822 616731 01752 848194 01752 350644
1 Radford Park Road, Plymouth, Devon
MEXICAN RESTAURANTS ARRIBAS MEXICAN RESTAURANT 56-58 NOTTE STREET, PLYMOUTH, DEVON
MOROCCAN RESTAURANTS THE SOUK
SUTTON HARBOUR, PLYMOUTH
The Coombes, Polperro, Looe, Cornwall 17-19 Derry’s Cross, Plymouth, Devon 76 Royal Parade, Plymouth, Devon 32 Barbican Approach, Plymouth, Devon 201 Tavistock Road, Plymouth, Devon
01503 272502 01752 229413 01752 254625 01752 255881 01752 709800
PIZZERIA’S Mermaid Pizzeria Pizza Express Pizza Hut Pizza Hut Pizza Hut UK Ltd
PORTUGUESE RESTAURANTS TUGA PORTUGUESE RESTAURANT 101 MAYFLOWER STREET, PLYMOUTH Nandos Barbican Approach, Plymouth
01752 222868 01752 664 907
PUB FOOD Beefeater Brewers Fayre California Country Inn Carbeile Inn CROOKED SPANIARDS INN Dartmoor Union Inn
300 Plymouth Road, Crabtree, Plymouth 1 Lockyers Quay, Coxside, Plymouth, Devon California Cross, Modbury, South Devon Trevol Road, Torpoint, Cornwall CARGREEN, SALTASH, CORNWALL Fore Street, Holbeton, Devon
0870 1977207 01548 821449 01752 814102 01752 844942 01752 830288
DIRECTORY Edgcumbe Arms Finnygook Inn Halfway House Inn NOTTE INN Rose and Crown The Coachmakers Arms The George Inn THE HALF WAY HOUSE INN THE HALF WAY HOUSE INN THE HOLLAND INN The Kings Arms THE MUSSEL INN The Ploughboy Inn THE ROCK INN THE SHIP INN The Swan Inn THE TURTLEY CORN MILL The Unicorn THE WHITCHURCH INN Webbs Inn & Restaurant Who'd Have Thought It Inn
Cremyll, Torpoint, Cornwall Crafthole, Torpoint, Cornwall Two Waters Foot, Liskeard, Cornwall NOTTE STREET Market Street, Yealmpton, Devon Newport, Callington, Cornwall 191 St. Stephens Place, Ridgeway, Plympton, Plymouth FOUR STREET, KINGSAND, CORNWALL GRENOFEN, TAVISTOCK CALLINGTON ROAD, HATT, SALTASH, CORNWALL The Quay, Oreston, Plymouth, Devon DOWN THOMAS, PLYMOUTH Liskeard Road, Saltash, Cornwall YELVERTON, DEVON NOSS MAYO, SOUTH DEVON Fore Street, East Looe, Looe, Cornwall AVONWICK, SOUTH DEVON 158 Plymouth Road, Plympton, Plymouth, Devon TAVISTOCK, DEVON Pike Street, Liskeard, Cornwall St. Dominick, Saltash, Cornwall
01752 814102 01503 230338 01208 821115 01752 255363 01752 880223 01579 382567 01752 342674 01752 822279 01822 612960 01752 844044 01752 401277 01752 862238 01752 842861 01822 852022 01752 872387 01503 263002 01364 646100 01752 337939 01822 612181 01579 343839 01579 350214
SPANISH RESTAURANTS Havana Lorenzos La Tasca
8 DRAKE CIRCUS, PLYMOUTH 26 Derrys Cross, Athenaeum Place, Plymouth Derrys Cross, Plymouth, Devon
01752 201526 01752 201522 01752 250094
SPECIALITY RESTAURANTS Astor Hotel 14-22 Elliot Street Plymouth Barclay House St. Martins Road, East Looe, Cornwall BORINGDON HALL HOTEL COLEBROOK, PLYMPTON, PLYMOUTH BROWNS HOTEL 80 WEST PARK STREET, TAVISTOCK Buccaneer Restaurant Fore Street, Polperro, Looe, Cornwall Cafe Curva Drake Circus, Plymouth Capers Higher Market Street, Looe, Cornwall Carpe Diem 50 North Hill, Plymouth CHANDLERS BAR & BISTRO QUEEN ANNE’S BATTERY MARINA, PLYMOUTH Combe House Hotel & Restaurant Gittisham, Honiton near Exeter Couches Great House Saxon Bridge, Big Green, Polperro, Looe, Cornwall Cuisine Spontanee Century Quay, Sutton Harbour Fat Mama’s 10 Drake Circus, Plymouth First & Last Inn Church Street, Ermington, Ivybridge, Devon FISHBONE RESTAURANT DERRIFORD, PLYMOUTH Goodbody's 49 Mutley Plain, Plymouth, Devon Goodies Taverna 17 Mayflower Street, Plymouth, Devon Harbour Light Hope Cove, Kingsbridge Jack Spratts Hannaford’s Landing, Salcombe, Devon Jaipur Palace 146 Vauxhall Street, Plymouth, Devon Lewtrenchard Manor Lewdown, Okehampton Lords of Princetown Tavistock Road, Princetown, Yelverton, Devon Matisee Plantation House, Totnes Road, Ermington, Ivybridge Moonlight Restaurant Fore Street, East Looe, Looe, Cornwall MORGAN’S BRASSERIE 19 PRINCESS STREET, PLYMOUTH Nandos Unit 1, Barbican Leisure Park, Barbican, Plymouth National Marine Aquarium Ocean View Restaurant, Rope Walk, Plymouth, Devon Papa Nino Higher Market Street, Looe, Cornwall Partners Restaurant 11-12 Osborne Place, Plymouth, Devon Seawings Bar & Bistro Lawrence Road, Mount Batten, Plymouth St. Elizabeth’s House Longbrook Street, Plympton St. Maurice The Artillery Tower Firestone Bay, Plymouth, Devon The East Gate 3 Market Road, Tavistock, Devon The Grapevine Restaurant The Courtyard, Fore Street, East Looe, Looe, Cornwall The Hayloft Restaurant Lower Clicker Road, Menheniot, Cornwall The Old Sail Loft Quay Street, Looe, Cornwall The Orangery Orangery Lge, Mount Edgcumbe, Torpoint, Cornwall The Polmary Restaurant The Coombes, Polperro, Looe, Cornwall The Rosery Downderry, Torpoint, Cornwall The Sea Shanty The Sea Shanty, Kingsbridge The Tea Clipper Fore Street, Polperro, Looe, Cornwall THE WATERFRONT 9 PARADE, THE HOE, PLYMOUTH, DEVON The Water Rail Lower Market Street, Looe, Cornwall Upstairs At The Cove The Cove, Vauxhaul Quay, Plymouth, Devon Whitsand Bay Hotel Portwrinkle, Cornwall
01752 225511 01503 262632 01752 344455 01822 618686 01503 265437 01752 252942 01752 257772 01404 540400 01503 272554 01752 673757 01548 830671 01752 835793 01752 206469 01752 223232 01548561376 01548 844747 01752 252918 01566 783222 01822 890650 01548 831100 01503 265372 01752 255579 01752 664907 01752 275228 01503 264231 01752 664995 01752 402233 01752 344840 01752 257610 01822 615665 01503 263913 01503 240241 01503 262131 01752 822586 01503 272828 01503 250308 01548 580747 01752 226326 01503 262314 01752 260555 01503 230276
TAKE AWAY & FAST FOOD RESTAURANTS Aladdin Indian Take Away 66 Embankment Road, Plymouth, Devon Ali Baba 10 Fore Street, Saltash, Cornwall Ali Baba Takeaway 115 Union Street, Plymouth, Devon Ali Babas 49 Notte Street, Plymouth, Devon Ali Babas 20 Fore Street, Ivybridge, Devon Ali Babas Forty Dishes 115 Union Street, Plymouth, Devon Amora Pizza Bar 118 North Hill, Plymouth, Devon Aster House 23 Bedford Street, Ford, Plymouth, Devon Baba's Indian Takeaway Unit 11a, 11-13 Radford Park Road, Plymouth, Devon Bartlett's Cafe Bistro 54 Notte Street, Plymouth, Devon Best Kebab & Burger Takeaway 1 West Street, Liskeard, Cornwall Bites Sandwich & Coffee Bar 6 Quay Road, Plymouth, Devon Bombay Spice 236 Albert Road, Plymouth, Devon Caesars 41 Mutley Plain, Plymouth, Devon Cantonese Kitchen 13 Market Street, Tavistock, Devon Cap'N Jaspers Fish Market, Barbican, Plymouth, Devon Caspian Fish Bar 62 Mutley Plain, Plymouth, Devon Castle Chicken & Kebab 39 Fore Street, Callington, Cornwall
01752 267667 01752 848877 01752 265278 01752 227722 01752 211411 01752 667794 01752 484441 01752 223226 01579 345530 01752 254254 01752 500234 01752 266699 01822 617882 01752 262444 01752 266332 01579 384200
Champ American Chicken Charcoal Grill China Chef China City China Express China Palace China Valley Chinese Chinese Takeaway Chung Ying Chinese City Charcoal Grill Crownhill Chinese Curry Express Derriford Chinese Devon Chinese Dial a Pizza Dillan Charcoal Grill Domino's Pizza Dragon City Dragon House Eastern Star Eastern Sunrise Elburton Pearl Favourite Food Favourite Pizza Feedwell Chinese Takeaway Fresh & Fruity Golden Bridge Golden Dragon Chinese Golden Oriental Delight Green Chilli Indian Takeaway Gurka Harvey's Fish Bar Hilton Chinese Kitchen Hung Ying India Express Indus Indian Take Away Jade Garden Jaipur Palace Ltd Jake's Jimbos Julius Chinese Takeout Kebab King Kenny Kuet KFC KFC KFC KFC KFC Kwang Tung Kitchen La Bella Pizza-Chicken & Keb. Lai Wan Lotus Luigis Pizzas May Fong May Lok McDonald's Restaurants Ltd McDonald's Restaurants Ltd McDonald's Restaurants Ltd McDonald's Restaurants Ltd McDonald's Restaurants Ltd McDonald's Restaurants Ltd McDonald's Restaurants Ltd Merry O Sole Midnight Curry House Mini Wok Mo's Mr Johns Mr Kuet Mystic Pizza New Kwong Lee Ltd New Lucky Gardens No1 Chinese O'Briens Oriental Express Our Plaice Pancake House Papa John's Papa Raj Pappadum Indian Takeaway Pasley Take Away Peking House Chinese Perfect Pizza Pizza Hut Pizza King Pizza Plus Pizza Station Plympton Grill Quality Snacks Ridgeway Pizza Roopnagor Royal Cafes Samanthas Samni Sandies Takeaway Seven Up Shake Heaven Shapla Balti Takeaway
53 Ebrington Street, Plymouth, Devon 87 Union Street, Plymouth, Devon 3 Seymour Road, Plympton, Plymouth, Devon 18 Fore Street, Saltash, Cornwall 96 Embankment Road, Plymouth, Devon 52 Morshead Road, Plymouth, Devon 95 Victoria Road, Plymouth, Devon 47 Springfield Road, Plymouth, Devon 24 West Street, Tavistock, Devon 12 Mutley Plain, Plymouth, Devon 8 Alexandra Road, Crownhill, Plymouth, Devon 2 Buckland Terrace, Yelverton, Devon 79a Upland Drive, Plymouth, Devon 18 Ivydale Road, Plymouth, Devon 1 Boringdon Villas, Plympton, Plymouth, Devon 83 Union Street, Plymouth, Devon 18 Mutley Plain, Plymouth, Devon Unit 6a, Glen Road, Plympton, Plymouth, Devon 40 Welbeck Avenue, Plymouth, Devon School Drive Shopping, Woolwell, Plymouth, Devon 29 Melrose Avenue, Plymouth, Devon 51 Springfield Road, Plymouth, Devon 53 Notte Street, Plymouth, Devon 75a Union Street, Plymouth, Devon 131 Speedwell Crescent, Plymouth, Devon 12a Courtenay Street, Plymouth, Devon 34 Fore Street, Ivybridge, Devon 63 Union Street, Plymouth, Devon 41 Clifton Street, Plymouth, Devon 47 Bretonside, Plymouth, Devon 3 Pondbridge Hill, Liskeard, Cornwall Fore Street, East Looe, Looe, Cornwall 17a Lipson Vale, Plymouth, Devon 27 Ridgeway, Plymouth, Devon 3 Beaumont Road, Plymouth, Devon 248 Albert Road, Plymouth, Devon 74 Ebrington Street, Plymouth, Devon 2 Kimberley Court, Fore Street, Ivybridge, Devon 5 Regent Street, Plymouth, Devon 37 Union Street, Plymouth, Devon 45 Marlborough Street, Plymouth, Devon 35 Breton Side, Plymouth, Devon 9 Pemros Road, Plymouth, Devon 116-117 New George Street, Plymouth, Devon 77 Union Street, Plymouth, Devon 33 Mutley Plain, Plymouth, Devon 608 Wolseley Road, Plymouth, Devon 227 Tavistock Road, Plymouth, Devon 41 Regent Street, Plymouth, Devon 204 Keyham Road, Plymouth, Devon 23 Church Street, Liskeard, Cornwall 18 Barne Road, Plymouth, Devon 109 Wolseley Road, Plymouth, Devon Carrs Hse, Fore St, Tamerton Foliot, Plymouth, Devon 436 Crownhill Road, West Park, Plymouth, Devon Tavistock Road, Plymouth, Devon Pomphlett Road, Plymouth, Devon 13 New George Street, Plymouth, Devon 100 New George Street, Plymouth, Devon 150 Plymouth Road, Tavistock, Devon Barbican Approach, Plymouth, Devon Coypool Road, Plymouth, Devon 42 Fore Street, Ivybridge, Devon 67 Union Street, Plymouth, Devon 14 Marlborough Street, Plymouth, Devon 81 Hyde Park Road, Plymouth, Devon 79 North Hill, Plymouth, Devon 3 Fairmead Road, Saltash, Cornwall 2 George Street, Plymouth, Devon 1 Barn Street, Liskeard, Cornwall 78 Neath Road, Plymouth, Devon 174 Albert Road, Plymouth, Devon 11 Raleigh Street, Plymouth, Devon 27 Thurlestone Walk, Plymouth, Devon 49 Torridge Way, Plymouth, Devon 12 Keyham Road, Devonport, Plymouth, Devon Woolwell Shopping, School Drive, Plymouth, Devon 41 Springfield Road, Plymouth, Devon 427 Crownhill Road, Plymouth, Devon 58 Pasley Street, Plymouth, Devon Unit 2, Westfield, Plympton, Plymouth, Devon 35 Mutley Plain, Plymouth, Devon 71 Mutley Plain, Plymouth, Devon 11 Radford Park Road, Plymouth, Devon 40 Union Street, Plymouth, Devon 62 Mutley Plain, Plymouth, Devon Westfield, Plymouth, Devon 17 Victoria Road, Plymouth, Devon 94 Ridgeway, Plymouth, Devon 67 Wolseley Road, Plymouth, Devon The Parade, Liskeard, Cornwall 119 Cornwall Street, Plymouth, Devon 70b Lanhydrock Road, Plymouth, Devon Bretonside Bus Station, Bretonside, Plymouth, Devon 7 Wolseley Road, Milehouse, Plymouth, Devon 31 Market Avenue, Plymouth, Devon 21 Market Road, Plymouth, Devon
01752 267999 01752 601188 01752 339654 01752 843314 01752 227633 01752 788878 01752 368228 01752 402137 01822 613692 01752 663142 01752 769053 01822 855550 01752 768900 01752 665982 01752 340200 01752 252900 01752 252526 01752 331033 01752 667165 01752 695240 01752 766177 01752 403203 01752 222232 01752 223374 01752 788448 01752 291710 01752 894848 01752 667667 01752 224364 01752 225239 01579 340680 01503 264875 01752 667717 01752 344698 01752 261639 01752 606960 01752 228888 01752 698138 01752 252323 01752 672158 01752 563465 01752 250051 01752 365400 01752 662629 01752 665769 01752 660136 01752 365424 01752 781916 01752 266848 01752 567799 01579 343277 01752 362275 01752 562299 01752 709067 01752 361655 01752 768524 01752 484137 01752 255030 01752 251913 01822 616506 01752 663616 01752 345099 01752 893996 01752 256643 01752 509000 01752 267838 01752 255553 01752 843710 01752 605070 01579 342496 01752 223657 01752 568819 01752 293710 01752 794333 01752 767070 01752 562749 01752 696939 01752 350022 01752 607330 01752 338812 01752 601060 01752 269898 01752 404505 01752 250450 01752 250201 01752 343454 01752 360110 01752 335528 01752 606697 01579 342143 01752 665046 01752 255338 01752 228496 01752 556614 01752 257757 01752 339100
PLYMOUTH | MENU GUIDE 69
DIRECTORY Silver Dragon Sizzling Grill Small Fry Snack Attack Southway Chinese Takeaway Spice Aruma St. Pancras Chippy St. Pancras Pizza Subway Plymouth Ltd Sun Fong Sunflower Kitchen Chinese Supreme Sutton Snax's Taste of Bengal Tasty Bites Tasty House Teen Sing The Babas The Canton Express The Golden Crown The Guardsmans Plaice The Guru The Indian Chef The Indian Kitchen The International The Lee Gardens The Orient Chinese The Pasty Kitchen The Sandwich Box Plus The Shop On The Square The Silver Bird The Simla The Thai Kitchen The Vindaloo's Indian Tooleys Chinese V I P Indian Valentinos Vino's Take Away Whitleigh Green Fisheries Wimpy Wimpy Wongs Wongs Yang Sing Chinese Takeaway Ying Wah Chinese Take Away Yungs Carry Out
255 Dean Cross Road, Plymouth, Devon 79b Ridgeway, Plymouth, Devon 44 Armada Street, Greenbank, Plymouth, Devon 152 Union Street, Plymouth, Devon 347 Southway Drive, Plymouth, Devon Shop 3, 2 Trevol Road, Torpoint, Cornwall 83-87 St. Pancras Avenue, Plymouth, Devon 87 St. Pancras Avenue, Plymouth, Devon 65 Ebrington Street, Plymouth, Devon 15 Church Street, Callington, Cornwall 49 Devonport Road, Stoke, Plymouth, Devon 2 Wesley Avenue, Plymouth, Devon Sutton Place, Plymouth, Devon Warrenstown Court, Costly Street, Ivybridge, Devon 4 Saltash Road, Keyham, Plymouth, Devon 392 Wolseley Road, Plymouth, Devon 26 Molesworth Road, Stoke, Plymouth, Devon 33 Morshead Road, Plymouth, Devon 429a Crownhill Road, Plymouth, Devon 4 Fleet Street, Plymouth, Devon 120 Underwood Road, Plymouth, Devon 21 Market Road, Plympton, Plymouth, Devon School Drive, Woolwell, Plymouth, Devon 30 Fore Street, Callington, Cornwall 75 Hoe Road, Plymouth, Devon 50 Notte Street, Plymouth, Devon 47 Fore Street, Torpoint, Cornwall Higher Market Street, Looe, Cornwall 320 Union Street, Plymouth, Devon The Square, Cawsand, Torpoint, Cornwall 198 Exeter Street, Plymouth, Devon 71 Delamere Road, Plymouth, Devon 15 Frogmore Ave, Eggbuckland, Plymouth, Devon 29 Percy Terrace, Plymouth, Devon 11 St Stephens Place, Plympton, Plymouth, Devon 204 Exeter Street, Plymouth, Devon 26 Springfield Road, Plymouth, Devon 58 Fore Street, Torpoint, Cornwall Whitleigh Green, Plymouth, Devon 72 Cornwall Street, Plymouth, Devon 35 Mutley Plain, Plymouth, Devon Tamar Street, Torpoint, Cornwall 82 Priory Road, Plymouth, Devon 45 Ebrington Street, Plymouth, Devon 2 Hooe Road, Plymouth, Devon 39 Lopes Road, Plymouth, Devon
01752 403389 01752 338457 01752 667743 01752 251252 01752 783918 01752 816156 01752 709907 01752 777262 01752 269543 01579 383737 01752 559225 01752 660231 01752 665295 01752 896101 01752 301014 01752 361932 01752 606466 01752 777007 01752 368338 01752 562369 01752 338902 01752 341155 01752 294216 01579 384133 01752 603260 01752 226254 01752 812999 01752 265300 01752 227076 01752 783322 01752 708688 01752 228858 01752 342211 01752 672879 01752 402755 01752 815915 01752 773138 01752 225090 01752 261457 01752 813748 01752 672241 01752 661360 01752 492142 01752 606065
THAI RESTAURANTS Blue Bar Restaurant RuenThai THE THAI HOUSE THE THAI PALACE Thai in the Park
Regent Street, Plymouth 101 Mayflower Street, Plymouth 63 NOTTE STREET, PLYMOUTH, DEVON 3 ELLIOTT STREET, PLYMOUTH, DEVON 32 Commercial Road, Barbican Approach, Plymouth
01752 261593 01752 222868 01752 661600 01752 255770 01752 205010
TRADITIONAL RESTAURANTS Alpine Lodge Annies Place Arch Deacon Restaurant BARBICAN KITCHEN Bar ZeegCo Bentley’s Restaurant CAWSAND BAY HOTEL Café Cuisine Café Mez Chambers Christophers Devon Tors Bar DUKE OF CORNWALL HOTEL FARMHOUSE RESTAURANT Friary Manor Hotel & Rest. Hotel Endsleigh Innfusion Restaurant Kelly's of Looe Ltd Kelly's Of Saltash Kilbys KITLEY HOUSE LANGDON COURT Langmans Restaurant LOCKYERS QUAY Lord Louis Mawgans Nelsons Notte Inn Plantation House Restaurant Port O Call Quality Hotel Restaurant One Riverside Restaurant Smugglers Cott STEAK AND OMELETTE Steps Tamar View Cafe TANNERS Tapenades Tastebuds Restaurant
St Modwen Road, Plymouth, Devon 4 Fernleigh Terr., St Anns Chapel, Gunnislake, Cornwall Fore Street, East Looe, Looe, Cornwall BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH 4 Frankfort Gate, Plymouth, Devon Copthorne Hotel, Armada Way, Plymouth, Devon THE BOUND, CAWSAND, CORNWALL Theatre Royal, Plymouth 13 Frankfort Gate, Plymouth 60 Notte Street, Plymouth, Devon 19 Plymouth Road, Tavistock, Devon Devon Tors Bar, Yelverton, Devon MILLBAY ROAD, PLYMOUTH CHINA FLEET GOLF AND COUNTRY CLUB, SALTASH The Friary, Maker, Torpoint, Cornwall Milton Abbot, Devon Jurys Inn, Exeter Street, Plymouth Fore Street, East Looe, Looe, Cornwall 28 Fore Street, Saltash, Cornwall Marine Drive, Torpoint, Cornwall KITLEY ESTATE YEALMPTON NR PLYMOUTH DOWN THOMAS, PLYMOUTH, DEVON 3 Church Street, Callington, Cornwall COXSIDE, PLYMOUTH Glen Road, Plympton, Plymouth, Devon Higher Market Street, Looe, Cornwall Saxon Bridge, Big Green, Polperro, Looe, Cornwall 60 Notte Street, Barbican, Plymouth Totnes Road, Ermington, Ivybridge, Devon 23 Bishops Place, Plymouth, Devon Cliff Road, The Hoe, Plymouth Devon 1 Mutley Plain, Plymouth, Devon Little Furswain Cottage, Liskeard, Cornwall Middle Market Street, Looe, Cornwall 116-118 CORNWALL STREET, PLYMOUTH 75 West Street, Tavistock, Devon 13a Fore Street, Torpoint, Cornwall FINEWELL STREET, PLYMOUTH, DEVON 14 Dean Street, Liskeard, Cornwall Tamar View Nurseries, Carkeel, Saltash, Cornwall
70 MENU GUIDE | PLYMOUTH
01752 600220 01822 832880 01503 262876 01752 604448 01752 664754 01752 224 161 01752 822425 01752 267222 01752 266793 01752 663266 01822 617581 01822 853604 01752 275850 01752 848668 01752 822112 01822 870000 01752 631 000 01503 263381 01752 844000 01752 813200 01752 881555 01752 862 358 01579 384933 01752 664353 01752 339562 01503 265331 01503 272366 01752 255363 01548 830741 01752 265501 01752 507800 01752 671747 01579 320597 01503 262397 01752 669162 01822 614280 01752 814418 01752 252001 01579 344844 01752 848600
The Anchor Inn The Artillery Tower The Bay Leaf Restaurant The Billacombe Tavern The Brasserie The Bywater The Chapter House The China House The Coffee Mill The Cottage Restaurant The Dagger The Dartmoor Diner The Elburton Hotel The Golden Guinea THE HORN OF PLENTY THE MINERS ARMS & GARDEN RESTAURANT THE NOTTER BRIDGE INN The Plantation THE QUAYSIDE THE SHIP INN The Ships Tavern The View The Walrus & The Leat Tinhay Mill Restaurant Ye Olde Cottage
1 Lutterburn Street, Ugborough, Ivybridge, Devon Durnford Street, Plymouth, Devon 27 Church Street, Liskeard, Cornwall 203 Billacombe Road, Plymstock Mayflower Mariner, Richmond Walk, Plymouth Lower Market Street, East Looe 1-2 St Andrew Street, Plymouth, Devon Sutton Harbour, Plymouth, Devon 44 Brook Street, Tavistock, Devon The Coombes, Polperro, Looe, Cornwall 14 Barton Meadow, Pelynt, Looe, Cornwall Mill Hill, Woolwell, Plymouth, Devon 221 Elburton Road, Elburton Fore Street, East Looe, Looe, Cornwall GULWORTHY, TAVISTOCK, DEVON PL19 8JD HEMERDON, PLYMOUTH, DEVON NOTTER, SALTASH The Coombes, Polperro, Looe, Cornwall QUAY ROAD, PLYMOUTH, DEVON UGBOROUGH, SOUTH DEVON Arcadia Road, Plymouth, Devon Treninnow Cliff Road, Torpoint, Cornwall Athenaeum Street, Plymouth, Devon The Mill, Tinhay, Lifton, Devon Middle Market Street, Looe, Cornwall
01752 892283 01752 257610 01579 344557 01752 407927 01752 500008 01503 262314 01752 667880 01752 661592 01822 612092 01503 272217 01503 220386 01752 695410 01752 403213 01503 262780 01822 832528 01752 336040 01752 842259 01503 272223 01752 254254 01752 892565 01752 401626 01752 822345 01752 266981 01752 784201 01503 262770
VEGETARIAN RESTAURANTS Flames Plymouth Arts Centre Veggie Perrins
75 Waterloo Street, Stoke, Plymouth, Devon 38 Looe Street, Plymouth 97 Mayflower Street, Plymouth, Devon
01752 606050 01752 206114 01752 252888
11 Quay Road, The Barbican, Plymouth PL1 2JZ 29 Southside Street, Plymouth, Devon 35 Church Street, Modbury, Ivybridge, Devon 113-115 Mayflower Street, Plymouth, Devon 89a Cornwall Street, Plymouth, Devon 48 Southside Street, Plymouth, Devon 11 The Parade, Barbican, Plymouth, Devon OLD TREASURY BUILDING, CATHERINE ST, PLYMOUTH
01752 221155 01752 222295 01548 831273 01752 673363 01752 660815 01752 225656 01752 672127 01752 672121
WINE BARS Bar Rakuda Bar Vivo Bistro 35 Henry Js Images Lavish The Barbican Jazz Cafe THE TREASURY LOUNGE BAR
BARS, BISTROS AND CAFÉS BACARO Bar BigWigs BISTRO ONE Coffee Republic Caffelatte Caffelatte CAFFELATTE Funky Judge Fuel HA! HA! LEMON TREE CAFE MONTY’S Roma Espresso Bar Sand’s Bistro The B Bar THE REFECTORY Urban Brew
5 QUAY ROAD, THE BARBICAN, PLYMOUTH 15 St. Andrews Street, Plymouth EBRINGTON STREET, PLYMOUTH 13 Mutley Plain, Plymouth 59a Hyde Park Road, Peverall West Hoe, Plymouth REGENT STREET, PLYMOUTH 2 St. Andrews Street, Plymouth 40-42 North Hill Plymouth 17-19 PRINCESS STREET PLYMOUTH 2 HAYE ROAD SOUTH, ELBURTON PLYMOUTH 13 THE BARBICAN, PLYMOUTH Berkeley Square, 33 Notte Street, Plymouth Seaton, Downderry, Devon Castle Street, Plymouth BLACK FRIARS DISTILLERY, SOUTHSIDE STREET, PLYMOUTH Brewhouse, Royal William Yard
01752 254254 01752 661263 01548 831273 01752 253358 01752 266255 01752 261593 01752 295240 01752 672116 01752 228810 01752 481117 01752 252877 01752 220411 01752 250611 01752 242021 01752 665292 01752 664913
15 DERRY’S CROSS, PLYMOUTH, DEVON 2 Union Street, Plymouth, Devon
01752 668922 01752 228930
CASINOS GROSVENOR CASINO Stanley Plymouth Grand
NIGHT CLUBS, DISCOS & DANCE HALLS Annabel’s Cabaret & Discotheque 86-88 Vauxhall Street, The Barbican, Plymouth Asylum The 2 Union Street, Plymouth, Devon Candy Store 99-101 Union Street, Plymouth C 103 103 Union Street, Plymouth, Devon Cuba 1 Sherwell Arcade, Plymouth, Devon Dance Academy 121-123 Union Street, Plymouth, Devon Flares & Reflex 18 Union Street, Plymouth, Devon Harbour Lights 1 Fore Street, Torpoint, Cornwall Jacks The Parade, Liskeard, Cornwall Jesters 39-43 Union Street, Plymouth, Devon Oceana 8 Barbican Approach, Plymouth, Devon Quay Club 11 The Parade, Plymouth, Devon Revolution Bar Derry’s Cross, Plymouth Ride Cafe Bar 45 Tavistock Place Plymouth Robin Hood Club 12 New Street, Plymouth, Devon Temptations T2 2 Union Street, Plymouth, Devon The Cooperage 134 Vauxhall Street, Plymouth, Devon The Hub Bath Street, Plymouth, Devon The Voodoo Club Bar (10 Til 2) 1 The Money Centre, Drake Circus, Plymouth, Devon Upbeat 103-109 Union Street, Plymouth Varsity 33 Derrys Cross, Plymouth View 2 The Barbican, Little Vauxhall Qy, Plymouth Walkabout 5 Union Street, Plymouth Zanzibar Nightclub Mayflower Street, Plymouth, Devon Zeros’s 24 Lockyer Street, Plymouth
01752 260555 01752 255924 01752 601616 01752 67116 01752 220055 01752 236981 01752 812443 01579 342731 01752 220878 01752 255057 01752 224144 01752 669486 01752 667271 01752 669686 01752 604005 01752 220055 01752 222664 01752 262288 01752 662586 01752 257235 01752 252564 01752 825650 01752 220077 01752 662346
Boringdon Hall Hotel
THE GALLERY RESTAURANT Imagine your own 16th century Elizabethan manor house where you arrive in the magnificent Great Hall and are immediately pampered with canapés and a glass of your favourite tipple, where you can relax and unwind. Attentive staff present beautiful cherry wood menus with an eclectic choice of dishes sourced only from local suppliers. Negotiate the winding staircase leading to the beautifully appointed oak-beamed Gallery Restaurant overlooking the impressive Great Hall. Feel and be treated like the ‘Lord of the Manor’.
FOR INFORMATION AND TO MAKE A RESERVATION CONTACT THE HOTEL ON 01752 344455 THE BORINGDON HALL HOTEL COLEBROOK, PLYMPTON, PLYMOUTH, PL7 4DP www.boringdonhall.co.uk OPENING TIMES MON-SAT 7PM UNTIL 10PM, SUN 7PM UNTIL 9.30PM
At the Boringdon Hall Hotel we are famous for our weddings.This unique 16th century manor house is the perfect venue for the smallest and most intimate occasion to the larger celebration. We now have a fabulous new marquee which can cater for up to 400 people. Allow us to organise your wedding and with our ‘complete package’ take the stress out of arranging cars, cakes and flowers. Call our wedding co-ordinator on 01752 344455. For all your conference and banqueting needs contact us on 01752 344455.