Lanarkshire
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GUIDES
Larder THE GUIDE TO THE FOOD & DRINK OF LANARKSHIRE
Stretching across south-central Scotland from the Forth & Clyde Canal to the Border hills, Lanarkshire has one of the most diverse food landscapes in the country. Embracing major urban settlements, distinctive market towns and rising uplands, the region is home to some of Scotland’s most iconic food brands, the country’s main tomato crop, a unique Scots-Italian heritage, artisan cheesemaking, craft brewing and a range of producers of meat, fruit and vegetables. From the Clyde Valley to the suburbs of Glasgow and north to the Kilsyth Hills, you can discover farm shops, delis, enterprising family food businesses and a wide range of places to eat out where local produce is firmly, and proudly, on the menu. This inspiring and practical guide to the food and drink of Lanarkshire includes: ■ The stories behind the region’s great produce ■ Detailed listings of the best food shops, markets, producers and events ■ Profiles of the people growing, making and selling food and drink: cheesemakers, brewers, farmers, bakers and butchers ■ Lanarkshire chefs highlighting the local produce and suppliers that inspire them ■ An independent guide to the best places to eat
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Fife Larder SECOND EDITION
GUIDES
THE GUIDE TO FIFE’S FOOD & DRINK
THE GUIDE TO SCOTLAND’S FOOD AND DRINK
Aberdeenshire
Larder THE GUIDE TO THE FOOD & DRINK OF ABERDEENSHIRE
SECOND EDITION
thelarder.net 48 The Lanarkshire Larder
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