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GUIDES

THE GUIDE TO THE FOOD & DRINK OF THE CAIRNGORMS NATIONAL PARK

From its snow-capped peaks and hills of heather to lush pastures and mighty rivers, the Cairngorms National Park has a landscape that’s ideal for producing distinctive food and drink. With roaming deer, renowned distilleries, Highland cattle and fish teeming in the Spey and Dee, the country’s best known produce is all here – and of the highest quality. There is plenty more to discover too, from rarebreed lamb and wild food to traditionally made bread, cheese and gin – plus all the best places to stock up on local specialities or to taste the rich flavours of the Cairngorms larder. This brand new guide to the food and drink of the Cairngorms National Park features: ■ An in-depth look at the wide range of excellent local produce within the Park

■ The stories behind the people producing the unique flavours of the Cairngorms – the farmers, distillers, cheese-makers, foragers, brewers and more ■ Detailed listings of the best food shops, markets, producers and events ■ Cairngorms chefs highlighting the local produce and suppliers that inspire them ■ An independent guide to the best places to eat

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Larder

Fife Larder SECOND EDITION

GUIDES

GUIDES

THE GUIDE TO FIFE’S FOOD & DRINK

THE GUIDE TO SCOTLAND’S FOOD AND DRINK

Aberdeenshire

Larder

North Highland Larder THE GUIDE TO THE FOOD & DRINK OF THE NORTH HIGHLANDS OF SCOTLAND

THE GUIDE TO THE FOOD & DRINK OF ABERDEENSHIRE

SECOND EDITION

32The Angus Larder

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thelarder.net 11/06/2013 12:47


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