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秉持「 食事美學」的理念與品味 「芙」· 別緻優雅的文化精髓 「悅」· 五感到心的心靈饗宴 「軒」· 傳承古味的時尚融合 精緻廚藝與專業服務獨為您展現


Persistence of ideal and savor for the Artistry of Gourmet. FLAVORS is our refinement of Chinese Cuisine Culture. The feast of spiritual fulfillment thruthe enjoyment of food. A combination of inheritance and modern tastes.


特調飲品 Non-Alcohol Beverages

一期一會,味蕾與心的對話 A conversation between tastes and your heart.


經 典 茶 類 Tea

香片

25

Jasmine

白毫烏龍

25

Oolong

普洱茶

25

Puer Tea

菊花茶

Chrysanthemum Tea

普洱菊花

Puer Chrysanthemum Tea

鐵觀音

25 25 25

Tieguanyin

波 斯 茶 (無咖啡因)

Rooibos Tea(Caffeine Free)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

25


特 調

Special

港式鴛鴦

110

Hong Kong Milk Tea

鐵觀音拿鐵

110

Tieguanyin Milk Tea

薰衣草奶茶

110

Lavender Milk Tea

絲襪奶茶

110

Silk Stocking Milk Tea

凍檸茶

95

Iced Lemon Tea

凍檸樂

95

Iced Lemon Cola

咸檸七

95

Salty Lemon Seven

葡萄醋多氛

95

Grape Vinegar

其 他

Others

當日新鮮果汁

壺 500 / 杯 150

Daily Juice

可口可樂

Coca Cola / Diet Coke

蘋果西打

60 60

Apple Soda

芭樂汁

80

Guava Juice

柳橙汁

80

Orange Juice

礦泉水

60

Mineral Water

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


麗尊精選咖啡

Lees Pricate Selection Coffee

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

110 / 杯


粵菜 Cantonese Cuisine

山林的探險 深海的奇幻之旅 An expedition of taste from mountain to sea.


Chef's Special

主 廚 推 薦 精選宜蘭 櫻 桃 鴨

明爐烤鴨片皮四吃 (須提前三天預訂)

Roasted Duck (Please pre-order three days in advance)

椒麻紅油蒸龍膽雲耳

Steamed Tiger Shrimps and Mushrooms

銀杏山藥炒龍膽魚米

Stir-Fry Gingko, Chinese Yam and Diced Giant Grouper

黃金泡菜軟殼蟹卷

Sof-shell Crab Roll with Korean Kimchi

剁椒蒸開邊草蝦

Steamed Shrimp with Chopped Garlic

生菜蝦鬆

Minced Shrimp with Lettuces

腐皮百花鱸魚捲

(泰醬)

Walleye and Bean Curd

胡麻燻蹄

Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰捲

Vegetables with Japanese Sesame Sauce

金沙炒龍膽雪斑塊

Pan Fried Giant Grouper with Salted Egg  York

柚香蜜焗龍斑塊

Baked Grouper with Grapefruit Sauce

XO醬百花油條

2500 510 500 420 450 420 400 350 350 350 350 320

Fritters with XO Sauce

金沙炒綠竹筍

Fried Bamboo with Salted Egg York

XO醬炒鮮蝦辣味蘿蔔糕

Stir-Fry Shrimp with Radish Cake in Xo Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

300 260


港式燒臘

蒜香脆皮雞

Ca n ton ese - St yl e B arbecue

(半隻/一隻)

Roasted Crispy Chicken in Garlic Flavour (half/whole)

乳豬拼盤

(每例)

化皮乳豬

(每例)

什錦拼盤

(每例)

400/800

Roasted Porkling Platter (Regular)

Signature Roast Porkling (Regular)

Cantonese Assorted Platter (Regular)

紹興藥膳醉鵝

(每例)

Poaching Goose with Sxaoxing Wine (Regular)

紹興醉鴛鴦

(每例)

明爐烤肥鴨

(每例)

Shaohsing Wine Flavored Goose

Roasted Duck (Regular)

蜜汁松阪

Roasted Barbecue Pork with Honey Sauce (Regular)

和風香油雞

Chicken in Japanese Style

芙悅紹興醉雞捲

Shaoxing-Soaked Chicken roll

胡麻燻蹄

Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰卷 Neritic Squid, Fruit and Vegetables with Japanese Sesame Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

580 520 360 360 360 320 320 320 320 320 320


翅、參、鮑 Shark's Fin/Sea Cucumber/Abalone

紅燒中旗排翅

(一人份)

麻油雞燒魚翅

(一人份)

Earthenware-Pot Shark Fin (Per person)

Sesame Oil Chicken with Sesame Shark Fin (Per person)

蠔汁鮮鮑翡翠蔬

Abalone and Bok Choy with Oyster Sauce

鮑絲參肚翅羹

(一人份)

蛤脂海皇魚翅

(一人份)

Steamed Abalone and Konnyaku (Per person)

Shark Fin Soup with Sliced Abalone and Sea Cucumber (Per person)

南瓜海皇燴翅

(一人份)

Shark Fin Soup with Crab Meat (Per person)

韮黃瑤柱鮑參肚羹

(一人份)

Braised Hotbed Chives, Scallops, Shredded Abalone, Fish Maw and Sea Cucumber Thick(Per person)

日式蒸玉腐大連鮮鮑

(一粒)

Japenese Style Steamed Dalian's Abalone with Tofu (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

1450 1350 800 580 550 540 350 200


海 鮮 饌

Seafood

避風塘大沙公

(需提前三天預定)

Sautéed Crab (Please pre-order three days in advance )

高湯灼銀針刺螺片

Braised Sea Whelks with Bean Sprouts in Chicken Broth

碧綠炒西非刺螺片

Stir-Fry Sea Whelks and Vegetables

富貴沙汁蝦球

(四件)

550

500

Steamed Giant Grouper Filler

XO醬炒日本鮮帶子

Stir-Fry Japanese Fresh Scallop in Xo Sauce

避風塘草蝦

500 450

Cantonese Fried Shrimp

泰醬月亮蝦餅

410

Thai-Style Prawn Pastry

日式照燒鯖魚柳

550

500

Shrimp with Mayonnaise

家鄉菜甫龍膽件

時價

(四人份)

Steamed Mackerl in Japanese Style

蟹茸金沙炒豆腐

Stir-Fry Shredded crab, Tofu with Salted Egg  York 

日式蒸玉腐龍膽魚捲

(每件)

Steamed Garoupa in Japanese style (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

320 300 180


Stir Frying

風味小炒

蠔油菌菇爆牛肉

Sautéed Beef and Mushroom in Oyster Sauce

蒜香牛肉扒菜苗

Dry-Fried Pork Intestines with French Beans

糖醋斑魚球

Braised Fish Balls in Sweet and Sour Sauce

干煸四季豆肥腸

Dry-Fried Pork Intestines with French Beans

皇醬辣炒鮮軟絲

Stir-Fried Spicy Squid

醬燒杏菇肥腸

Braised Intestine and King Oyster Mushroom

風味蒜香鮮軟絲

Stir-Fry Squid with Mashed Garlic in Sauce

金沙杏菇嫩雞球

Chicken Balls with King Trumpet Mushroom and Salted Egg

風砂乳香嫩雞球

Chicken Balls with Fermented Bean Curd

欖菜家鄉小炒

Fried Lam Vegetables

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400 420 400 400 380 400 400 300 300 320


港式煲仔

Stir Frying

明蝦粉絲煲

Steamed Shrimp with Vermicelli in Casserole

一品鮮鮑海味煲

Abalone and Assorted Seafood Claypot

蒜子鮮菇龍膽魚球煲

Garlic Garoupa and Funghi Claypot

薑蔥海鮮粉絲煲

Assorted Seafood with Vermicelli in Casserole

薑蔥銀絲鮮蝦煲 Steamed Shrimp and Vermicelli in Casserole with Ginger and Onion

虎掌鮮菇海參煲

Simmer Pork Tendons & Sea-Cucumber in Claypot

腐竹台灣黃牛腩煲 Roll Dried Tofu and Beef

魚香肥腸茄子煲

Crispy Pork Intestine and Eggplant Claypot

椒麻肥腸豆腐煲

Spicy Crispy Pork Intestine and Tofu Claypot

鹹魚雞粒豆腐煲

Simmer Tofu with Salty Fish & Diced Chicken in Claypot

蠔汁杏菇皮蛋豆腐煲

Simmer Tofu with Mushroom & Preserved Egg in Claypot

XO醬海鮮豆腐煲

Sautéed Shredded Beef with Chilli Pepper and Fungus

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

600 530 500 500 460 430 400 400 400 320 320 450


雞、牛、羊、豬肉類 B e e f / L a m b / P o r k

白灼肥牛肉片

500

Boiled Boneless Steak

蒜片一口杏菇肥牛粒

Beef Cube,Garlic and Mushroom

香根肥牛片

520 500

Boiled Boneless Steak

黑椒牛菲力粉絲煲 Shredded filet with Vermicelli in Black Pepper Sauce in Casserole 

椒香百靈菇炒牛柳

Sautéed Shredded Beef With Fungus and Chilli Pepper

金棗嫩羊小排 (4支)

Stir-Fry Kumquats and Lamb Chops (4 pieces)

乾鍋菌菇松坂柳

Fried Pork Jowl and Mushroom

紅麴冰糖無錫排骨

Wuxi Style Spare Ribs  in Sweet  Red Yeast Rice Sauce 

薑蔥牛肉煲

Shredded Beef with Ginger and Scallion Casserole 

糖醋咕咾肉排

Fried Sweet  and  Sour  Tenderloin

腰果泰醬炒嫩雞球

Deep-Fried Spare Ribs with Salt Pepper

乳香炸嫩霜降骨

Fried Pork Jowl with Fermented Bean Curd

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

460 440 440 400 350 350 330 330 310


時 蔬

Vegetable

菌菇白果炒蘆筍

Stir-Fry Mushrooms, Ginkgo and Asparagus

XO醬櫻花蝦四季豆

Sautéed Sergestid Shrimp and French Beans in  Xo Sauce

櫻花蝦炒娃娃菜

Fried Baby Cabbage and Sakura Shrimp

銀杏雲耳炒水蓮根

Stir-Fry Gingko, Fungus and White Water Snowflake

金銀蛋炒時蔬

Fried Veggies with Preserved Egg

鴻喜菇瑤柱扒豆腐

Beech Mushroom with Chinese Broccoli

冰鎮芥藍

Chinese Broccoli Salad

醬醋雲耳

Edible Tree Fungus with Special Sauce

枸杞百合炒時蔬

Fried Jujube and Vegetable

茄蛋炒時蔬

Fried Tomato with Egg and Vegetable

臘味炒芥藍

Fried Chinese Broccoli

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

320 300 280 280 280 280 260 260 260 260 260


羹湯品

Soup

竹笙瑤柱海皇羹

Bamboo Fungi and Shredded Scallopsand Seafood Soup

老火煲例湯

(準備時間約40分)

Cantonese Daily Soup

韮黃龍膽魚羹

Hotbed Chives and Giant Grouper Thick Soup

瑤柱三絲羹

Shredded Scallops & Vegetable Soup

南瓜海鮮羹

Pumpkin Seafood Soup

竹笙三鮮湯

Seafood & Bamboo Fungi Soup

鮮菇蛋白魚片湯

Sliced Fish Soup with Fresh Mushroom and Egg White

杏菇皮蛋魚片湯

Sliced Fish Soup with Century Egg & King Oyster Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400 360 380 300 300 300 300 290


米飯類

Rice

紅燒牛腩燴飯

Braised Beef Brisket Chunks Rice in Gravy

烏魚子炒飯

330 260

Mullet Roe Fried Rice

XO醬海鮮炒飯

Fried Rice with XO Sauce

海皇蛋白炒飯

Scallops & Seafood Fried Rice with Egg White

鹹魚雞粒炒飯

Fried Rice with Salted Salmon and Chicken

福建炒飯

Fried Rice with Mixed Seafood

廣州炒飯

Fried Rice in Cantonese Style

滑蛋牛肉燴飯

Fried beef Rice with Scrambled Egg in Gravy

240 240 240 240 200 220

Porridge

瑤柱魚片粥

Porridge with Boiled Scallops & Fish Slices

花生皮蛋鹹骨粥

Porridge with Preserved Egg & Pork Chop

瑤柱冬菇雞絲粥

Porridge with Boiled Chicken and Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

180 180 180


麵 類 Noodles

瑤柱什菌炆伊麵

Boiled Noodles with Scallop & Mushrooms

蟹肉大地魚紋伊麵

E-Fu Noodles Braised with Flatfish and Meat Strips

乾炒松阪肉河粉

Stir-fried Rice Noodles with Pork

乾炒牛肉河粉

Stir-fried Rice Noodles with Beef

XO醬櫻花蝦炒河粉

Stir-Fried Flat Rice Noodles with Sergestid Shrimp in XO Sauce

廣州炒麵

Fried Noodles in Cantonese Style

牛肉炒麵

200 200 200 200 200 200 200

Beef Fried Noodles

台式炒米粉

Taiwanese Style Fried Rice Vermicelli

星洲炒米粉

Singapore Style Fried Rice Vermicelli

松阪肉炒港式公仔麵

Fried Pork Hong Kong Style Instant Noodles

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

200 200 200


烤 類 Vegetarian

竹笙冬菇素扒白果

Stir-Fried Bamboo Fungus with Ginkgo

菩提子炒山藥四蔬

Stir-fry Sorted Vegetables with Soapberry and Chinese Yam

堅果蘆筍炒素丁

Fried Asparagus with Cashew nuts and Vegetarian Meat

雲耳針菇炒水蓮 Stir-Fry White Water Snowflake with Fungus and Enoki Mushroom

金湯珍菇蔬菜苞

Pumpkin and musroom

素什錦河粉 Stir Fry Flat Rice Noodle with Assorted Vegetarian Ingredients (vegetarian)

羅漢扒煎炸麵 Dry Fried Soft Noodles in Braised Assorted vegetables (vegetarian)

金瓜汁素料悶米粉

Pumpkin and Vegetarian Meat Rice Noodle

冬菇白果素撈麵

Vegetarian Dried Noodles with Mushroom

荷香原籠素八寶菜飯

(準備時間約30分)

Steamed Eight Treasures Vegetable Rice in Lotus Leaves (Vegetarian )

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


港點 Dim Sum

樸實的珠寶盒 藏著剔透的琉璃 翡翠色的玉石 經典又令人迷戀 A piece of liuli or a piece of jade. Classic and fascinated.


小點

70

Small

中點

90

Medium

大點

100

Large

悅點

125

Superb

特點

160

Special

頂點

260

Excellent

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


蒸籠類

Steamed Salty Dim Sum

かえる黃金流沙包

大點

Egg Yolk Buns

かえる Q彈溫熱抹茶香的表皮 與徐徐流洩的

黃內餡交織而成的綿密口感

色澤與香氣方能極盡迷人

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


Signature Menu

主 廚 推 薦

冬菇嫩雞腸粉

Chicken and Mushroom Noodle Rolls

雪影叉燒包

特點

悅點

Crispy BBQ Pork Buns

腐皮鮮蝦捲

Fried Bean Curd Rolls with Shrimp

黃金鮮蝦餅

Deep-Fried Shrimp Cake

筍尖蝦餃皇

Shrimp Dumplings with Bamboo Shoot

蘿蔔千層酥

悅點

悅點

悅點

大點

Turnip Pastry

蜂巢芋頭餃

Deep-Fried Taro Dumplings

麻油藥膳排骨

Sesame Oil Pork Ribs with Chinese Herbal Medicines

XO醬干貝芋頭糕

Scallop Taro cake in XO Sauce

黃金流沙包

大點

大點

大點

大點

Egg Yolk Buns

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


蒸 籠 類

Steamed Salty Dim Sum

上湯鮮竹捲

Bean Curd Rolls in Soup

蠔皇叉燒包

小點

小點

Barbeque Pork Buns

錦繡魚翅餃

Shark’s Fin Dumplings with Shrimp

腐竹牛肉丸

Beef Balls with Bean Curd Sheet

晶瑩珍珠丸

Glutinous Rice with Pork Balls

蠔油燴鳳爪

Chicken Feet Braised in Oyster Oil

橄仁馬來糕

Olive Kernel Sponge Cake

塔塔鮮燒賣

小點

小點

小點

小點

小點

小點

Basil Flavored Shumai

魚子蒸燒賣

中點

Shumai with Fish Egg

豉汁蒸排骨

Pork Spare Ribs in Black Bean Sauce

水晶韮菜餃

Shrimp & Chives Dumplings

黃金流沙包

中點

中點

大點

Egg Yolk Buns

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


蒸 籠 類

Steamed Salty Dim Sum

海鮮蒟蒻蒸蛋

Steamed Egg with Seafood and Konjac Jelly

荷葉糯米雞

Glutinous Rice Wrapped in Lotus Leafs

XO醬干貝芋頭糕

Scallop Taro Cake in XO Sauce

菌菇羅漢捲

中點

中點

大點

大點

Fungus Rolls

筍尖蝦餃皇

Shrimp Dumplings with Bamboo Shoot

脆酸菜大腸

Pork Intestine with Pickled Cabbage

小籠鮮湯包

Steamed Bun Stuffed with Juicy Pork

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

悅點

大點

特點


煎 炸 類

Pan-fried and Deep-Fried Dim Sum

臘味蘿蔔糕

Pan-Fried Turnip Cakes

豆沙芝麻球

Deep-Fried Glutinous Rice Sesame Balls with Red Bean Paste

金勾鹹水餃

Deep-Fried Glutinous Rice Dumplings

韮黃炸春捲

Deep-Fried Garlic Chives Spring Rolls

蜂巢芋頭角

Deep-Fried Taro Dumplings

蘿蔔千層酥

小點

小點

小點

中點

大點

大點

Turnip Pastry

芝麻韮菜捲

大點

Sesame Chive Roll

黃金鮮蝦餅

Deep-Fried Shrimp Cake

腐皮鮮蝦捲

Fried Bean Curd Rolls with Shrimp

七味炸豆腐

悅點

悅點

大點

Deep-Fried Tofu Curd

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


烤 類

Baked

芙悅軒蛋塔

小點

Butter Egg Tarts

蜜汁叉燒酥

中點

Baked BBQ Pork Puffs

蘿蔔絲酥餅 Baked Shredded Turnip

雪影叉燒包 Baked Bun with BBQ Curd

腸 粉 類

大點

悅點

Steamed Rice-Roll

香茜牛肉腸粉 Beef Rice Noodle Rolls

松坂叉燒腸粉 BBQ Pork Rice Noodle Rolls

韭黃鮮蝦腸粉 Youtiao Rice Noodle Rolls

冬菇嫩雞腸粉 Chicken and Mushroom Noodle Rolls

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

悅點

特點

特點

特點


甜 點 類

Baked

花豆三色糕

Macrobiotic White Dutch Runner Bean Cake

蜜糖甜芋頭

小點

小點

Sweet Taros

芋泥珍圓露

Brown Sugar Tapioca with Taro Paste

焦糖雞蛋布丁

Caramel Egg Pudding

牛奶紅豆糕

Milk Cake with Red Beans

什果杏仁豆腐

小點

小點

小點

中點

Almond Bean Curd

什果水果凍

中點

Fruits Curd

紅棗燉雪蓮

Snow Lotus with Red Dates Soup

香芒燉奶酪

中點

中點

Mango Panna Cotta

蜜汁龜苓膏

Turtle Jelly with Honey

杏仁凍奶露

中點

中點

Almond Panna Cotta

原味有機傳統豆花

Plain Organic Tofu Pudding

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

210 (小) 315 (大)


麗尊酒店芙悅軒湘粵料理&港式飲茶 MENU  

芙悅軒湘粵料理為原麗園港式飲茶的化身,延續多年經驗的傳承,如今更講究五感到心的心靈饗宴,並以創意為發展料理的核心理念,時尚摩登中西合併的裝潢,更是顛覆以往享受中式餐點的氛圍。 推薦菜色:明爐櫻桃鴨3吃、蒜香脆皮雞、蟹茸金沙炒豆腐、干扁四季豆肥腸、蠔汁雲耳牛肉煲、醬醋雲耳、烏魚子炒...

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