Page 1


「芙」· 別緻優雅的文化精髓 「悅」· 五感到心的心靈饗宴 「軒」· 傳承古味的時尚融合


Persistence of ideal a nd savor for the Artistry of Gourmet. FLAVORS is our refinement of Chinese Cuisine Culture. The feast of spiritual fulfillment thruthe enjoyment of food. A combination of inheritance and modern tastes.


春季新菜色

Spring Special

春季新菜色 Spring Special

一期一會,味蕾與心的對話 A conversation between tastes and your heart.


春季新菜色

Spring Special

和風蔬果櫻桃鴨 Duck w. Japanese Style Vegetables

明爐櫻桃鴨四吃

( 須提前三天預訂 )

Roasted Duck (Please pre-order three days in advance)

360 2500

四吃之一 - 明爐片皮鴨

Sliced Roasted Duck

四吃之二

(擇一)

- 胡麻莫扎瑞拉起司鴨脯沙拉

Duck Salad w. Mozzarella Cheese & Sesame Sauce

- 金莎四季杏菇鴨柳

Sliced Duck & King Oyster Mushroom w. Salty Yolk

- XO醬金菌鴨絲天使細麵

Stir-Fry Mushrooms, Sliced Duck Spaghetti in Xo Sauce

- 芋香鴨肉滾滑粥

Taro Flavored Duck Porridge

四吃之三 - 宮保高麗菜炒鴨骨

Fried Kungpao Duck Ribs & Cabbage

四吃之四 - 冬瓜薏仁陳皮鴨骨湯

Winter Melon, Pearl Barley, and Duck Bone Soup

薑絲雙菜火鴨腸粉 Ginger Cabbage & Sauerkraut Duck Noodle Rolls

黑椒起士飛雁盞 Pepper Cheese Duck Cup

雪山金絲元宵 Goden Fried Rice Glue Balls

飛天火鴨酥 Crispy Duck Pastry

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

特 點 - 160

悅 點 - 125

悅 點 - 125

大 點 - 100


必點精選

TOP 10

必點精選 TOP10

一期一會,味蕾與心的對話 A conversation between tastes and your heart.


必點精選

蒜香脆皮雞

TOP 10

( 半隻/一隻 )

Roasted Crispy Chicken in Garlic Flavour (half/whole)

化皮乳豬 Signature Roast Porkling

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg York

櫻花蝦娃娃菜 Fried Baby Cabbage and Sakura Shrimp

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

廣州炒飯 Fried Rice in Cantonese Style

韭黃鮮蝦腸粉 Youtiao Rice Noodle Rolls

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

臘味蘿蔔糕 Pan-Fried Turnip Cakes

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400/800 520 300 280 200 200 特 點 - 160

悅 點 - 125

悅 點 - 125

小 點 - 70


特調飲品

Non-Alcohol Beverages

特調飲品 Non-Alcohol Beverages

一期一會,味蕾與心的對話 A conversation between tastes and your heart.


特色茶類

舒眉

Special Tea

(薰衣草、馬鞭草、烏龍茶)

Lavender、Verbena、Oolong Tea

荷波

(波斯茶、薄荷、玫瑰果、綠茶)

Rooibos、Mint、Rose Hip、Green Tea

希音

(洛神、檸檬草、鐵觀音)

Roselle、Lemon Grass、Tieguanyin

瑰碧

(玫瑰茶、香蜂草、香片)

Rose、Balm、Jasmine

靖緒

(洋甘菊、迷迭香、普洱)

Chamomile、Rosemary、Puer

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

25 25 25 25 25


經典茶類

Tea

香片

25

Jasmine

白毫烏龍

25

Oolong

普洱茶

25

Puer Tea

菊花茶 Chrysanthemum Tea

普洱菊花 Puer Chrysanthemum Tea

鐵觀音

25 25

Tieguanyin

波斯茶

25

(無咖啡因)

Rooibos Tea(Caffeine Free)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

25


特調

Special

港式鴛鴦 Hong Kong Milk Tea

鐵觀音拿鐵 Tieguanyin Milk Tea

芙悅軒特調

110 110 110

Flavor’s Special

絲襪奶茶 Silk Stocking Milk Tea

凍檸茶

110 95

Iced Lemon Tea

凍檸樂

95

Iced Lemon Cola

咸檸七 Salty Lemon Seven

葡萄醋多氛

95 95

Grape Vinegar

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


其他

Others

當日新鮮果汁 Daily Juice

壺 500 / 杯 150

可口可樂 Coca Cola / Diet Coke

蘋果西打

60 60

Apple Soda

芭樂汁

80

Guava Juice

柳橙汁

80

Orange Juice

礦泉水

60

Mineral Water

麗尊精選咖啡 Lees Pricate Selection Coffee

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

110 / 杯


粵菜

Cantonese Cuisine

粵菜 Cantonese Cuisine

山林的探險 深海的奇幻之旅 An expedition of taste from mountain to sea.


主廚推薦

Chef's Special

精選宜蘭櫻桃鴨

明爐烤鴨片皮四吃

( 須提前三天預訂 )

Roasted Duck (Please pre-order three days in advance)

銀杏山藥炒龍膽魚米 Stir-Fry Gingko, Chinese Yam and Diced Giant Grouper

剁椒蒸開邊草蝦 Steamed Shrimp with Chopped Garlic

黃金泡菜軟殼蟹卷 Sof-shell Crab Roll with Korean Kimchi

生菜蝦鬆 Minced Shrimp with Lettuces

腐皮百花鱸魚捲

( 泰醬 )

Walleye and Bean Curd

金沙炒龍鱈斑塊 Pan Fried Giant Grouper with Salted Egg  York

柚香蜜焗龍斑塊 Baked Grouper with Grapefruit Sauce

冰糖醬鴨翅 Sugarcandy-Braised Duck Wings

胡麻燻蹄 Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰捲 Vegetables with Japanese Sesame Sauce

芥醬百花油條 Fried Fritters with Mustard Sauce

金沙炒綠竹筍 Fried Bamboo with Salted Egg York

XO醬炒鮮蝦臘味蘿蔔糕 Stir-Fry Shrimp with Radish Cake in Xo Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

2500 500 450 420 420 400 350 350 350 350 350 320 300 260


港式燒臘

蒜香脆皮雞

Cantonese-Style Barbecue

(半隻/一隻)

Roasted Crispy Chicken in Garlic Flavour (half/whole)

乳豬拼盤

(每例)

Roasted Porkling Platter (Regular)

化皮乳豬

(每例)

Signature Roast Porkling (Regular)

什錦拼盤

(每例)

Cantonese Assorted Platter (Regular)

紹興藥膳醉鵝

(每例)

Poaching Goose with Sxaoxing Wine (Regular)

紹興醉鴛鴦

(每例)

Shaohsing Wine Flavored Goose

胡麻燻蹄 Smoked Pork Hock with Japanese Sesame Sauce

蔬果胡麻冰卷 Neritic Squid, Fruit and Vegetables with Japanese Sesame Sauce

明爐烤肥鴨

(每例)

Roasted Duck (Regular)

蜜汁松阪 Roasted Barbecue Pork with Honey Sauce (Regular)

和風香油雞 Chicken in Japanese Style

芙悅紹興醉雞捲 Shaoxing-Soaked Chicken roll

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400/800 580 520 360 360 360 350 350 320 320 320 320


翅、參、鮑

紅燒中旗排翅

Shark's Fin/Sea Cucumber/Abalone

(一人份)

Earthenware-Pot Shark Fin (Per person)

蠔汁鮮鮑翡翠蔬 Abalone and Bok Choy with Oyster Sauce

鮑絲參肚翅羹

(一人份)

Steamed Abalone and Konnyaku (Per person)

蛤脂海皇魚翅

(一人份)

Shark Fin Soup with Sliced Abalone and Sea Cucumber (Per person)

南瓜海皇燴翅

(一人份)

Shark Fin Soup with Crab Meat (Per person)

韮黃瑤柱鮑參肚羹

(一人份)

Braised Hotbed Chives, Scallops, Shredded Abalone,

日式蒸玉腐大連鮮鮑

(一人份)

Japenese Style Steamed Dalian's Abalone with Tofu (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

1450 800 580 550 540 350 200


海鮮饌

Seafood

避風塘大沙公

(需提前三天預定)

Sautéed Crab (Please pre-order three days in advance )

高湯灼銀針刺螺片 Braised Sea Whelks with Bean Sprouts in Chicken Broth

碧綠炒西非刺螺片 Stir-Fry Sea Whelks and Vegetables

上湯焗明蝦尾

(六只)

富貴沙汁蝦球

550

500

Shrimp with Mayonnaise

XO醬炒日本鮮帶子 Stir-Fry Japanese Fresh Scallop in Xo Sauce

避風塘草蝦

500 450

Cantonese Fried Shrimp

泰醬月亮蝦餅

410

Thai-Style Prawn Pastry

蟹茸金沙炒豆腐 Stir-Fry Shredded crab, Tofu with Salted Egg  York 

(每件)

Steamed Garoupa in Japanese style (Per piece)

清蒸海鱸魚排

550

550

Broth-Braised Sprawn Tail

日式蒸玉腐龍膽魚捲

時價

(每件)

Steamed Sea Bass (Per piece)

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

300 180 120


風味小炒

Stir Frying

蒜香牛肉扒菜苗 Dry-Fried Beef Intestines with French Beans

蠔油菌菇爆牛肉 Sautéed Beef and Mushroom in Oyster Sauce

糖醋斑魚球 Braised Fish Balls in Sweet and Sour Sauce

干煸四季豆肥腸 Dry-Fried Pork Intestines with French Beans

醬燒杏菇肥腸 Braised Intestine and King Oyster Mushroom

風味蒜香鮮軟絲 Stir-Fry Squid with Mashed Garlic in Sauce

皇醬辣炒鮮冰卷 Stir-Fried Cuttlefish with Special Spicy Sauce

欖菜家鄉小炒 Fried Lam Vegetables

金沙杏菇嫩雞球 Chicken Balls with King Trumpet Mushroom and Salted Egg

風砂乳香嫩雞球 Chicken Balls with Fermented Bean Curd

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

420 400 400 400 400 400 380 320 300 300


港式煲仔

Hong Kong Casserole

明蝦粉絲煲 Steamed Shrimp with Vermicelli in Casserole

一品鮮鮑海味煲 Abalone and Assorted Seafood Claypot

蒜子鮮菇龍膽魚球煲 Garlic Garoupa and Funghi Claypot

薑蔥海鮮粉絲煲 Assorted Seafood with Vermicelli in Casserole

薑蔥銀絲鮮蝦煲 Steamed Shrimp and Vermicelli in Casserole with Ginger and Onion

XO醬海鮮豆腐煲 Sautéed Shredded Beef with Chilli Pepper and Fungus

虎掌鮮菇海參煲 Simmer Pork Tendons & Sea-Cucumber in Claypot

腐竹台灣黃牛腩煲 Roll Dried Tofu and Beef

魚香肥腸茄子煲 Crispy Pork Intestine and Eggplant Claypot

椒麻肥腸豆腐煲 Spicy Crispy Pork Intestine and Tofu Claypot

鹹魚雞粒豆腐煲 Simmer Tofu with Salty Fish & Diced Chicken in Claypot

蠔汁杏菇皮蛋豆腐煲 Simmer Tofu with Mushroom & Preserved Egg in Claypot

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

600 530 500 500 460 450 430 400 400 400 320 320


雞、牛、羊、豬肉類

Beef / Lamb / Pork

白灼肥牛肉片

500

Boiled Boneless Steak

香根肥牛片

500

Boiled Boneless Steak

蜜豉焗羊小排

(四支)

Baked Lamb with Honey Sauce and Black Curded Bean

金棗嫩羊小排

(四支)

Stir-Fry Kumquats and Lamb Chops (4 pieces)

黑椒洋蔥牛仔骨煲 Stew-Fried Short Ribs and Onion in Black Pepper

乾鍋菌菇牛仔骨 Fried Short Ribs and Mushroom

芥蘭炒牛肉 Stew-Fried Chinese Kale and Beef

紅麴冰糖無錫排骨 Wuxi Style Spare Ribs in Sweet Red Yeast Rice Sauce 

薑蔥牛肉煲 Shredded Beef with Ginger and Scallion Casserole 

糖醋咕咾肉排 Fried Sweet and Sour Tenderloin

腰果泰醬炒嫩雞球 Deep-Fried Spare Ribs with Salt Pepper

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

440 440 400 400 400 350 350 330 330


時蔬

Vegetable

菌菇白果炒蘆筍 Stir-Fry Mushrooms, Ginkgo and Asparagus

XO醬櫻花蝦四季豆 Sautéed Sergestid Shrimp and French Beans in  Xo Sauce

櫻花蝦炒娃娃菜 Fried Baby Cabbage and Sakura Shrimp

銀杏雲耳炒水蓮根 Stir-Fry Gingko, Fungus and White Water Snowflake

金銀蛋炒時蔬 Fried Veggies with Preserved Egg

鴻喜菇瑤柱扒豆腐 Beech Mushroom with Chinese Broccoli

冰鎮芥藍 Chinese Broccoli Salad

醬醋雲耳 Edible Tree Fungus with Special Sauce

枸杞百合炒時蔬 Fried Jujube and Vegetable

茄蛋炒時蔬 Fried Tomato with Egg and Vegetable

臘味炒芥藍 Fried Chinese Broccoli

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

320 300 280 280 280 280 260 260 260 260 260


羹湯品

Soup

竹笙瑤柱海皇羹 Bamboo Fungi and Shredded Scallopsand Seafood Soup

韮黃龍膽魚羹 Hotbed Chives and Giant Grouper Thick Soup

老火煲例湯

(準備時間約40分)

Cantonese Daily Soup

瑤柱三絲羹 Shredded Scallops & Vegetable Soup

南瓜海鮮羹 Pumpkin Seafood Soup

竹笙三鮮湯 Seafood & Bamboo Fungi Soup

鮮菇蛋白魚片湯 Sliced Fish Soup with Fresh Mushroom and Egg White

野菇雞片湯 Sliced Chicken Broth with Mushroom

杏菇皮蛋魚片湯 Sliced Fish Soup with Century Egg & King Oyster Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

400 380 360 300 300 300 300 300 290


米飯類

Rice

烏魚子炒飯 Mullet Roe Fried Rice

鮮茄牛肉燴飯 Braised Beef and Tomatoes Risotto

XO醬海鮮炒飯 Fried Rice with XO Sauce

海皇蛋白炒飯 Scallops & Seafood Fried Rice with Egg White

鹹魚雞粒炒飯 Fried Rice with Salted Salmon and Chicken

福建炒飯 Fried Rice with Mixed Seafood

滑蛋牛肉燴飯 Fried beef Rice with Scrambled Egg in Gravy

廣州炒飯 Fried Rice in Cantonese Style

粥類

260 240 240 240 240 240 220 200

Porridge

瑤柱魚片粥 Porridge with Boiled Scallops & Fish Slices

花生皮蛋鹹骨粥 Porridge with Preserved Egg & Pork Chop

瑤柱冬菇雞球粥 Porridge with Boiled Chicken Ball and Mushroom

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

180 180 180


麵類

Noodles

瑤柱什菌炆伊麵 Boiled Noodles with Scallop & Mushrooms

蟹肉大地魚紋伊麵 E-Fu Noodles Braised with Flatfish and Meat Strips

乾炒松阪肉河粉 Stir-fried Rice Noodles with Pork

乾炒牛肉河粉 Stir-fried Rice Noodles with Beef

XO醬櫻花蝦炒河粉 Stir-Fried Flat Rice Noodles with Sergestid Shrimp in XO Sauce

廣州炒麵 Fried Noodles in Cantonese Style

牛肉炒麵 Beef Fried Noodles

台式炒米粉 Taiwanese Style Fried Rice Vermicelli

星洲炒米粉 Singapore Style Fried Rice Vermicelli

松阪肉炒港式公仔麵 Fried Pork Hong Kong Style Instant Noodles

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

200 200 200 200 200 200 200 200 200 200


素食

Vegetarian

菩提子炒山藥四蔬 Stir-fry Sorted Vegetables with Soapberry and Chinese Yam

堅果蘆筍炒素丁 Fried Asparagus with Cashew nuts and Vegetarian Meat

竹笙扒豆腐 Stir-Fried Bamboo Fungus with Tofu

雲耳針菇炒水蓮 Stir-Fry White Water Snowflake with Fungus and Enoki Mushroom

金湯珍菇蔬菜苞

280 260 260 260

Pumpkin and musroom

素什錦河粉 Stir Fry Flat Rice Noodle with Assorted Vegetarian Ingredients (vegetarian)

羅漢扒煎炸麵 Dry Fried Soft Noodles in Braised Assorted vegetables (vegetarian)

金瓜汁素料悶米粉 Pumpkin and Vegetarian Meat Rice Noodle

冬菇白果素撈麵 Vegetarian Dried Noodles with Mushroom

荷香原籠素八寶菜飯

280

(準備時間約30分)

Steamed Eight Treasures Vegetable Rice in Lotus Leaves (Vegetarian )

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

240 240 240 240 240


港點

Dim Sum

港點 Dim Sum

樸實的珠寶盒 翡翠色的玉石

藏著剔透的琉璃 經典又令人迷戀

A piece of liuli or a piece of jade. Classic and fascinated.


小點 Small

中點 Medium

大點 Large

悅點 Superb

特點 Special

頂點 Excellent

70 90 100 125 160 260


蒸籠類

Steamed Salty Dim Sum

かえる黃金流沙包

大點

Egg Yolk Buns

かえる Q彈溫熱抹茶香的表皮 與徐徐流洩的

黃內餡交織而成的綿密口感

色澤與香氣方能極盡迷人

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


主廚推薦

Chef's Special

雪影叉燒包 Crispy BBQ Pork Buns

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

黃金鮮蝦餅 Deep-Fried Shrimp Cake

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

蘿蔔千層酥

悅點

悅點

悅點

悅點

大點

Turnip Pastry

蜂巢芋頭餃 Deep-Fried Taro Dumplings

XO醬干貝芋頭糕 Scallop Taro cake in XO Sauce

黃金流沙包

大點

大點

大點

Egg Yolk Buns

豉汁蒸排骨 Pork Spare Ribs in Black Bean Sauce

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

中點


蒸籠類

Steamed Salty Dim Sum

上湯鮮竹捲 Bean Curd Rolls in Soup

蠔皇叉燒包 Barbeque Pork Buns

錦繡魚翅餃 Shark’s Fin Dumplings with Shrimp

腐竹牛肉丸 Beef Balls with Bean Curd Sheet

晶瑩珍珠丸 Glutinous Rice with Pork Balls

蠔油燴鳳爪 Chicken Feet Braised in Oyster Oil

橄仁馬來糕 Olive Kernel Sponge Cake

塔塔鮮燒賣 Basil Flavored Shumai

泡菜豬肉餃 Kimchi Pork Dumplings

魚子蒸燒賣 Shumai with Fish Egg

豉汁蒸排骨 Pork Spare Ribs in Black Bean Sauce

水晶韮菜餃 Shrimp & Chives Dumplings

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

小點

小點

小點

小點

小點

小點

小點

小點

小點

中點

中點

中點


蒸籠類

Steamed Salty Dim Sum

海鮮蒟蒻蒸蛋 Steamed Egg with Seafood and Konjac Jelly

荷葉糯米雞 Glutinous Rice Wrapped in Lotus Leafs

黃金流沙包

中點

中點

大點

Egg Yolk Buns

XO醬干貝芋頭糕 Scallop Taro Cake in XO Sauce

菌菇羅漢捲

大點

大點

Fungus Rolls

脆酸菜大腸 Pork Intestine with Pickled Cabbage

筍尖蝦餃皇 Shrimp Dumplings with Bamboo Shoot

小籠鮮湯包 Steamed Bun Stuffed with Juicy Pork

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

大點

悅點

特點


煎炸類

Pan-fried and Deep-Fried Dim Sum

臘味蘿蔔糕 Pan-Fried Turnip Cakes

豆沙芝麻球 Deep-Fried Glutinous Rice Sesame Balls with Red Bean Paste

金勾鹹水餃 Deep-Fried Glutinous Rice Dumplings

韮黃炸春捲 Deep-Fried Garlic Chives Spring Rolls

蜂巢芋頭角 Deep-Fried Taro Dumplings

蘿蔔千層酥

小點

小點

小點

中點

大點

大點

Turnip Pastry

芝麻韮菜捲 Sesame Chive Roll

黃金鮮蝦餅 Deep-Fried Shrimp Cake

腐皮鮮蝦捲 Fried Bean Curd Rolls with Shrimp

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

大點

悅點

悅點


烤類

Baked

芙悅軒蛋塔

小點

Butter Egg Tarts

蜜汁叉燒酥 Baked BBQ Pork Puffs

蘿蔔絲酥餅 Baked Shredded Turnip

雪影叉燒包 Baked Bun with BBQ Curd

腸粉類

中點

大點

悅點

Steamed Rice-Roll

香茜牛肉腸粉 Beef Rice Noodle Rolls

松坂叉燒腸粉 BBQ Pork Rice Noodle Rolls

韭黃鮮蝦腸粉 Youtiao Rice Noodle Rolls

以 上 消 費 皆 須 加 收 1 0 % 服 務 費

悅點

特點

特點


甜點類

Baked

抹茶紅豆糕

小點

Matcha Cake with Red Beans

花豆三色糕

小點

Macrobiotic White Dutch Runner Bean Cake

蜜糖甜芋頭

小點

Sweet Taros

芋泥珍圓露

小點

Brown Sugar Tapioca with Taro Paste

焦糖雞蛋布丁

小點

Caramel Egg Pudding

牛奶紅豆糕

小點

Milk Cake with Red Beans

什果杏仁豆腐

中點

Almond Bean Curd

什果水果凍

中點

Fruits Curd

紅棗燉雪蓮

中點

Snow Lotus with Red Dates Soup

香芒燉奶酪

中點

Mango Panna Cotta

蜜汁龜苓膏

中點

Turtle Jelly with Honey

杏仁凍奶露

中點

Almond Panna Cotta

原味有機傳統豆花 Plain Organic Tofu Pudding

小 210 / 大 315

以 上 消 費 皆 須 加 收 1 0 % 服 務 費


秉持「食事美學」的理念與品味 精緻廚藝與專業服務獨為您展現


Profile for 高雄麗尊酒店 The Lees Hotel

麗尊酒店芙悅軒湘粵料理&港式飲茶 MENU  

麗尊酒店芙悅軒湘粵料理&港式飲茶 MENU  

Advertisement