2024 Cliff Notes Nov | Dec

Page 1


Santa’s Version

HOURS OF OPER

ATION

D INING

M o n day : C los e d

Tuesday - Friday: 11:00 a.m.-9:00 p.m.

Sat u r da y : 7:00 a.m.-9:00 p.m.

S un da y : 10:00 a.m.-5:00 p.m.

ADMINISTR ATIVE

Monday - Friday: 9:00 a.m.-5:00 p.m.

PRO - S H OP

M o n da y : Cl o sed

Tu e sd ay - Sunday: 7:00 a.m. - dark

PO OL /TW E NT Y-TWO C los ed f or the season

CH R I ST MA S EVE

8: 30 a. m .-2 :00 p .m.

CH R I ST MA S DAY

Cl o s ed

JA NU ARY 1 - 6

Cl o s ed STAY CONNECTED

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CONTACT INFORMATION

256-883-0860 Pro-Shop 256-883-4191

Clubhouse Guard House 256-883-1901 The Twenty-Two 256-469-7753

Rob Clark Director of Golf/ General Manager rclark@theledges.com

Wyatt Kotary Golf Course Superintendent wkotary@theledges.com

Craig Bocking Director of Instruction cbocking@theledges.com

Jordan DeBonis Head Golf Professional jdebonis@theledges.com

Zach Weaver Assistant Golf Professional zweaver@theledges.com

Leigh Ann Adair Club Administrator leighann@theledges.com

Terry Wilbanks Director of Membership twilbanks@theledges.com

Mikala West Director of Communications mwest@theledges.com

Sarah Melendez Member Relations Coordinator smelendez@theledges.com

Arlene Zanlunghi Events Coordinator azanlunghi@theledges.com

Dave Lux Director of Food & Beverage dlux@theledges.com

Michelle Dickson Food & Beverage Manager mdickson@theledges.com

Dear Santa, Love,

Letter from the Head Elf

We are on the home stretch to finish the year out and what a year it has been. If you had told me a year I ago I would be sitting in this chair in this position I would have laughed at you and told you that I have the remaining years at the club etched out in my head. The things I still want to get done and continue to grow the golf side of this club are numerous. That said, after 20 years I am more excited than I have ever been for golf and the club. We have had some key roles in the club change and it is always a challenge to how to manage those changes. I have learned that hiring key positions in this business is key to success. I have always prided myself on finding good golf professionals to become a part of the Ledges Family. Knowing Jim Howell was on his way to retirement I knew having Wyatt here for a couple years was going to be invaluable to the club. His transition to Head of Grounds has been very smooth. Hiring a new Chef has been educational at the least, and I am hoping we have someone in place soon. But I am not going to hire someone just to fill the spot. I have a plan and I am going to stick to that plan. There are lots of people who can cook, I need someone who can run and develop the culinary experience at our club. I feel confident we are close to finding that person.

Holiday Season is here so make sure you plan accordingly. Check out our Holiday Schedule of events. We have Tree Lightings, Pro Shop Christmas Sale, tons of activities for the kids. Make sure to call the club and reserve your spot, It helps us so much in the planning of events. We even have some good weather days to play some golf and the course has been in such good shape all year considering what we had to go through with the Winter kill this Spring.

Lastly, I want to thank all the members who support our club and the talented staff we have here. We can’t do this thing without good members like each of you and we can’t provide the service you expect without this staff. If you get the opportunity to thank them this Holiday season I would appreciate it. I really get excited when I have a member tell me about a positive experience at the club. I usually follow that up by letting the staff involved know about it and the pride and joy they get out of hearing those comments goes a long way. The Ledges Family hopes all of you have a wonder Holiday Season and a very Happy New Year.

See you at the Club.

Rob Clark

Dear Members,

I want to take a moment to express my appreciation for the incredible support you've shown our golf department this year. It's been truly remarkable! As we dive into the excitement of the holidays, let’s not forget about the beautiful days ahead on the golf course! With the course in great condition, we have the perfect opportunity to soak up some sunshine and enjoy our favorite game. Let’s make the most of these next two months and finish off the season with unforgettable rounds As we wrap up a busy golf season, we ’ re shifting our focus to holiday sales in the golf shop. Be sure to visit us for all your holiday shopping needs! We’re here to assist with special orders for items not currently in stock, and we have some fantastic pop-up sales lined up.

Don’t forget to mark your calendars for our annual Pro Shop Sale on December 2nd, from 5-8 PM. Even though this is a Monday, we will be creating a Pro Shop in the Ballroom getting ready for the big evening. You won’t want to miss this opportunity to save anywhere from 10% to 100% yes, you read that right! One lucky member will even walk away with their entire purchase, FOR FREE. We hope you are the lucky one. Let us assist you with your corporate gifting needs! This is the perfect time to explore our selection of logoed apparel for your company. We’re excited to offer great discounts on a wide range of items, including golf balls, clothing, hats, blankets, glass drinkware, and much more. Don’t hesitate to reach out to me or any member of our golf staff we ’ re here to help you find the perfect gifts. This is an opportunity you won’t want to miss! Please remember that our dedicated staff is always here to assist you. Don’t hesitate to reach out for anything you need whether it’s help with golf clubs, club repairs, or finding the perfect merchandise We’re here to ensure you have the best experience possible.

All the best,

Dear Members,

As the season winds down, I want to reflect on the tremendous work our staff has done in the past few months While maintaining the course to as high of a standard as possible, they have been able to lay over 20 truckloads of sod on areas throughout the golf course. This feat was accomplished by a team of experienced and dedicated people that care deeply about how this course looks and plays.

We have completed our application of pre-emergent herbicide for our fall/winter weed battle. Also, we have started our overseeding of the clubhouse,common areas, and driving range tees. They have been coming in very well despite the hot weather we had this summer. Additionally, we are raising heights on all areas of the course to help us be as prepared as possible for what could potentially be another cold winter.

The progress we have made on #4 has been substantial as well, with the sod establishment doing exceptionally well. That hole is back open for normal play (without carts) as of September 18th. Thank you so much for your patience during that process.

This fall we be battling leaves like usual, but we will also be addressing drainage issues that we have faced all year long around greens, tees and fairways. We will continue to address the irrigation issues and adding more heads in areas where we are lacking. Thanks to everyone for your understanding while we work to make this course the best it can possibly be.

Sincerely,

Cigar Night

November 6th | 6:30pm

On the Menu:

mini twice baked potatoes

smoked brisket eggrolls

carved tri tip sliders

cajun shrimp and sausage skewers

maple glazed meatballs

crab cakes with remoulade buffalo chicken dip

$55 per person

2 premium cigars per person

Member charge bar

7 Vendors

50+ wines

November 23rd | 6:00pm

$60 per person

Holiday Expo Food &wine

On the Menu:

cheese display and fall brie-brulee

oysters, shrimp, crab legs, tuna poke

caesar salad shooters

asiago cheese puffs, bacon and jalapeno puffs

mini twice baked potatoes

pigs in a blanket

carved beef tenderloin

hummus bar: pumpkin chipotle, pesto, spiced apple

crudite, pita, & tortilla chips

butter chicken dip with grilled naan

smokey maple glazed meatballs

crab cakes with remoulade

cocoa, cider, assorted desserts

Holiday CarryOut

Family Meals A La Carte Orders

Thanksgiving Brunch

November 23rd 10:00am - 2:00pm

SALAD BAR:

composed salads, assorted hummuses, charcuterie, fruit display, soup

SEAFOOD

smoked and poached salmon, tuna poke, oysters, shrimp cocktail BRUNCH

omelet station, bacon, sausage patties, hash brown casserole, pumpkin spiced belgian waffles with spiced apples, biscuits, scones, assorted pastries

CARVED

turkey, ham, new york strip

ENTREES + SIDES

orange miso herb salmon with apple pear chutney, cornbread dressing, corn casserole, green bean casserole, broccoli and cheese casserole, mashed potatoes, sweet potato casserole, mac & cheese, rosemary honey carrots, vegetable medley

KIDS BUFFET

chicken tenders, mini corndogs, corn nuggets, tater tots, buttered corn, green beans

DESSERTS

corrot cake, flourless chocolate torte, pecan pie, apple pie, pumpkin pie, cheesecake, assorted mini desserts, cookies, brownies, ice cream bar cocoa, cider bar

November 26th

5:00 - 8:00

Come for the lights and stay for dinner!

RSVP at receptionist@theledges com

PRO SHOP Tree Lighting

C H R I S T M A S S A L E

DECEMBER 2ND AT 5:00PM DISCOUNTS FROM 10% TO 100% FESTIVITIES WILL TAKE PLACE IN THE BALLROOM

PLEASE MAKE RESERVATIONS FOR BUFFET SALAD BAR, FRUIT DISPLAY, MEXICAN, SHRIMP COCKTAIL SHOOTERS, CEASAR SHOOTERS, CHEESE DISPLAY

BEEF, VEGETABLE, BARLEY SOUP CRAB STUFFED SALMON, BEEF BOURGUIGNON POT ROAST, FALL BAKED CHICKEN

MAC AND CHEESE, BOURBON MASHED SWEET POTATOES, RICE PILAF, GARLIC GREEN BEANS, SQUASH CASSEROLE, PARMESAN ASPARAGUS, CHICKEN TENDERS, MINI CORNDOGS MINI DESSERT BITES, CARAMEL APPLE BREAD PUDDING, ICECREAM BAR, & OTHER ASSORTED DESSERTS 13+ $35, 4-12 $20, 3 & Under Free

1 2 D A Y S O F

C H R I S T M A S

SALE

D E C E M B E R 1 1 - 2 4

D a y 1 : D e c . 1 1 - 1 5 % o f f J u n i o r C l u b s

D a y 2 : D e c . 1 2 - 3 0 % o f f s p e c i a l o r d e r r a i n g e a r

D a y 3 : D e c . 1 3 - 2 5 % o f f o u t e r w e a r

D a y 4 : D e c . 1 4 - 2 0 % o f f a c c e s s o r i e s

D a y 5 : D e c . 1 5 - F r e e h a t w i t h $ 3 0 0 p u r c h a s e

D a y 6 : D e c . 1 7 - 2 5 % o f f s h o e s

D a y 7 : D e c . 1 8 - 2 0 % o f f i n - s t o c k g o l f b a g s

D a y 8 : D e c . 1 9 - 1 0 % o f f c l u b s

D a y 9 : D e c . 2 0 - B u y 2 s h i r t s , g e t 1 F R E E

D a y 1 0 : D e c 2 1 - 2 5 % o f f a l l b e l t s

D a y 1 1 : D e c . 2 2 - 2 5 % o f f l a d i e s ’ a p p a r e l \ \

D a y 1 2 : D e c 2 4 - B u y 3 d o z e n g o l f b a l l s , g e t 1 F r e e

S h o p i n s t o r e a n d o n

I n s t a g r a m @ t h e l e d g e s c l u b

BRUNCH With Santa

Bring your little ones for a delightful morning filled with joy and wonder. Join us for Brunch with Santa Claus, where children can share their holiday wishes, enjoy a delicious brunch, and revel in the magic of the season!

Menu:

Omelet Station

Salad Bar, Composed Salads

Seafood Display, Fruit Display, Bacon, Sausage

Hashbrown Casserole, Cheesy Grits

Apple Cinnamon French Toast

Holiday Pancake Bar with Syrup and assorted toppings

Ham, Spinach and Cheese Quiche

Pesto Crusted Salmon, with Blistered Tomatoes, and Caprese Cous-cous

Maple Honey Glazed Ham

Beef Burgundy Pot Roast

Fall Medley, Broccoli and Cheese Casserole

Mac & Cheese, Mashed Potatoes

Chicken tenders, Mini Corn Dogs, Tater tots, Buttered Corn

Assorted Desserts

Hot Cocoa December 1st & 8th

CANDLELIGHT CHRISTMAS DINNER WITH CAROLERS

BUDDY THE BUDDY THE ELF BRUNCH ELF BRUNCH

J o i n u s f o r b r u n c h a n d d e l i c i o u s t r e a t s !

m e n u :

S a l a d B a r , F r u i t D i s p l a y , S e a f o o d D i s p l a y , B a c o n ,

S a u s a g e , H a s h B r o w n C a s s e r o l e , C h e e s e G r i t s ,

M i n e s t r o n e v e g e t a b l e s o u p , W a f f l e b a r , B u d d y ’ s

S p a g h e t t i a n d M e a t b a l l s , C a n d y C o r n M e d l e y

( c a r r o t s , c o r n , p a r s n i p s ) , c a n d y c a n e c a p r e s e , c a n d i e d

y a m s , m a c & C h e e s e , m a s h e d p o t a t o e s , c a r v e d p r i m e

r i b , h o n e y b a k e d h a m , s t r a w b e r r y m i s o g l a z e d s a l m o n

w i t h s p i n a c h a n d p e p p e r p i l a f , b u t t e r c h i c k e n w i t h

j a s m i n e r i c e . a s s o r t e d d e s s e r t s , c o c o a a n d c i d e r b a r

D E C E M B E R 2 2 1 0 : 0 0 A M - 2 : 0 0 P M

1 3 + $ 6 5 , 4 - 1 2 $ 3 5 , 3 & u n d e r F r e e

r s v p r e c e p t i o n i s t @ t h e l e d g e s . c o m

Storytime With Santa

Come and make magical memories as Santa reads a Christmas story and leads the kids in a singalong!

D E C E M B E R 1 7 - 2 0 1 1 : 0 0 A M - 1 2 : 3 0 P M

O n t h e m e n u :

s

DECEMBER 24TH

8:30AM

biscuits with gravy scrambled eggs omelet station

carving station with prime rib bacon, sausage, ham home fries hashbrown casserole loaded grits waffle station scones filled croissants danishes rasberry french toast cinnamon rolls bagels muffins 13 &

Champagne Soiree

28 December 6:30

CHAMPAGNE | WINE | HORS D’OEUVRES

hummus bar and bruschetta bar

classic caesar shooters, candy cane caprese, fall beet and roasted grape salad, salmon dill cucumber cups

baked brie with chutney, charcuterie skewers, mini beef wellingtons, lamb lollipops, loaded potato croquets, bacon wrapped asparagus

chocolate, mint cake pops, mini dessert bites, caramel apple dessert shooters, and more

The Ledges Annual Ladies Cocktail Party $50 Per Person

New Year’s Eve Dinner

gruyere, sourdough, sherry

white anchovy, parmesean, croutons, parmesean tulie

Christmas

Bucket List

Make a homemade gift

Wrap Christmas gifts

Go sledding

Take a family photo

Build a snowman

Play in the snow

Drink hot cocoa

Send Christmas cards

Have a pajama day

Look at Christmas lights

Go Christmas shopping Watch Holiday movie

Make a wreath

Eat a candy cane

Go ice skating

Picture with Santa

Bake Christmas cookies

Decorate the tree

Read Christmas stories

Write a letter to Santa

Make a wish

Enjoy Christmas!

Dear Members,

We have made our list and checked it twice just to find out that you have all been NICE! We want to take this opportunity to wish you and your loved ones a very Merry Christmas and a happy holiday season! As we reflect on 2024, we acknowledge the blessing it is that we are here alongside you. We would be remiss to not acknowledge the reason for the season. We are so thankful for Jesus being born and bringing joy to the world! Throughout the final two months of the year, we encourage you to slow down and just be with the ones you love most. Enjoy your time together. Collect moments, take pictures that aren’t posed, bake sweet treats, laugh a little more, and try to stress a little less. This year, let us all be a little more intentional with our thankfulness, and in case you need someone to make your spirits bright, when we count our blessings, we count you twice! Merry Christmas!

Official Letter From The North Pole - Santa Claus’s Elves at The Ledges

November 5, 6-7:30PM Wine Tasting

November 6, 6:30PM Cigar Night

November 7, 6:30PM Scotch Tasting

November 8, 5:30PM Steak and Seafood Night

November 21, 6:30PM Bourbon Tasting

November 22, 5:30PM Italian Night

November 23, 6:00PM Holiday Food & Wine Expo

November 26, Begins at 5:00PM Christmas Tree Lighting

November 27, 2-5PM Holiday Carryout Pickup (Order Online)

November 28, 10AM-2PM Thanksgiving Brunch

December 1, 10AM-2PM Santa Brunch

December 2, Begins at 5:00PM Pro-Shop Christmas Sale

December 8, 10AM-2PM Santa Brunch

December 15, 6:30PM Candlelight Dinner

December 17-20, 11-12:30PM Storytime with Santa

December 22, 10AM-2PM Buddy the Elf Brunch

December 24, 10-1PM Holiday Carryout Pickup (Order Online)

December 24, 8:30AM Clubhouse Closes at 2pm (Limited Menu Buffet )

December 25 Christmas Day Clubhouse & Course Closed

December 28, 6:30PM Champagne Soirée

December 31, 6:30PM New Year’s Eve Dinner

January 1-6 Clubhouse & Course Closed

Children can bring their letters to Santa from page 2 to Santa Brunch and Storytime with Santa.

All events have a 72-Hour Cancellation Policy.

Any cancellations or changes to the party sizes must be made before 72-hours prior to an event.

After that time, the full price of the event will be charged.

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