The Knot Texas Spring/Summer 2018

Page 272

“Our venue had everything I was looking for, as well as the practical aspects,” Kathryn says.

K ATHRYN & ANDREW DALL A S & F T. WORTH

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While guests snacked on charcuterie and bacon-wrapped apricots, the couple dined privately upstairs to enjoy each other’s company. “At some point, take a moment to look around and enjoy that every single person is there because they’ve loved and supported you throughout your life,” Kathryn says.

KATHRYN & ANDREW’S WEDDING INGREDIENTS CEREMONY & RECEPTION SITE Hickory

Street Annex, Dallas

PHOTOGRAPHY

Jennifer Yarbro Photography The Southern Table uncle

FLOWERS

OFFICIANT Bride’s

GOWN Essense of Australia,

Patsy’s Bridal Boutique, Dallas MAKEUP JM Glamour

HAIR &

SHOES BP.

ENGAGEMENT & WEDDING RINGS

Blue Nile JEWELRY David Yurman BRIDESMAID DRESSES Jenny Yoo STATIONERY Invitations: Chez la Mariée;

escort cards & programs: DIY BOOK StarboardPress

Vestals Catering

SIGN-IN

CATERING

CAKE Texas Star Bakery

MUSIC DJ Adam Morgan/LeForce

Entertainment

FAVORS Kate Aspen

TRANSPORTATION Premier Transportation ACCOMMODATIONS The Adolphus

Hotel

REGISTRIES Pottery Barn;

Target; Williams Sonoma

HONEYMOON

Paul Gauguin Cruises, Tahiti GUESTS 150 BUDGET $$ (see key, p. 8)

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