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Soups to Warm the Soul New! Crab

& Corn Chowder

Made fresh daily, our special creamy blend of corn, red chilies, potatoes and Old Bay mixed with jumbo lump crabmeat. Cup 5.99 Bowl 6.99

Soup of the Day Made fresh daily. Cup 4.50 Bowl 5.50

Dubliner Stuffed Spuds A GIANT baked potato served on a skillet, piled high with your favorite filling. 7.99

Blarney Bacon, Blarney Cheddar cheese, horseradish butter, caramelized onions and sour cream

Green & Blue Mushrooms, chopped spinach, Cashel blue cheese and caramelized onions

New! Build

Wee Bites & Starters Pint of Guinness The Irish Penny’s Imperial 20 oz. pint, served between 39 and 42 Degrees. 5.00

Leprechaun Legs (Pork Wings)

S alads Dressings: Buttermilk Ranch, Chunky Blue Cheese,

WARNING: Highly addictive and habit-forming! Three LARGE pork wings topped with your choice of Jameson BBQ Glaze or Frank’s Buffalo hot sauce. 9.99

New! Emerald

Isle Crab Dip

Our secret recipe crab dip, served in a bread boule with pita chips, carrots, celery and cherry tomatoes. Perfect for sharing. 11.99

New! Irish

Sweet Vidalia Onion, Honey Dijon Vinaigrette, Raspberry Walnut Vinaigrette

New! Irish

Egg Rolls

Spinach Salad Baby spinach salad topped with mushrooms, bacon, mandarin orange, hardboiled egg and a blend of Parmesan/Asiago cheese. 7.99 Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Corned Beef Poppers

New! Grilled

Four soft pretzel sticks dusted lightly with salt and baked. Served with our Penny Pub sauce and coarse ground mustard. 6.99

Salmon BLT Romaine/spinach blend with your choice of broiled or blackened Atlantic salmon topped with bacon and tomatoes. 12.99

Pot O’ Gold Dip New! Fried

New! Chef

Pickles

Pub chips, bacon, Blarney cheddar cheese, mushrooms and sour cream. 9.99

Claddagh Rings Hand-cut onion rings coated in an ale batter and fried. Served with Jameson Whiskey BBQ sauce & ranch dressing for dipping. 5.99

Salad

Romaine/spinach blend topped with sliced corned beef, oven-roasted turkey, tomatoes, egg, bacon, red pepper and Parmesan cheese. 11.99

House cut pickle chips lightly fried with our signature blend of spices. Served with our Penny Pub sauce and ranch dressing. 5.99

Blarney Bacon Pub Chips

Portobella

Romaine/spinach blend topped by grilled portobella mushroom, grape tomatoes, roasted peppers, thinly sliced red onion and a blend of Parmesan/Asiago cheese. 9.25 Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Soft Pretzels

Dried beef and horseradish cream cheese served hot with three soft pretzels. 10.25 Additional pretzels .85 each

Flag Summer Salad

Fresh baby spinach, thinly sliced green apples, mandarin oranges, crumbled feta cheese and chopped almonds. 7.99 Add Chicken 5.00 Add Salmon 5.50 Add Shrimp (4) 5.00

Filled with corned beef, cabbage, Swiss cheese and onions, served with our Penny Pub sauce. 2 for 5.99 3 for 7.50

Eight delicious, house-made corned beef and Swiss cheese bites, fried golden brown and served with Penny Pub dipping sauce. 7.99

Your Own Spud

Pick 3 of the following toppings. 7.99 Add additional toppings for .50 each Bacon, Blue Cheese, Mushrooms, Spinach, Shredded Swiss, Tomatoes, Caramelized Onions, Sour Cream, Cabbage Add Turkey or Ham for 1.25 each

Cork Chicken Cobb Romaine/spinach blend and your choice of grilled or blackened chicken with hard-boiled egg, mandarin orange, roasted peppers, tomatoes & thinly sliced red onions. 11.99

New! Steak

Salad

Romaine/spinach blend, grape tomatoes, cheddar cheese, sliced red onions and mushrooms topped with 6 oz. sliced sirloin steak. 12.50

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Ye Pub Sandwich Served with House-Cut Pub Chips or House-Made Coleslaw

The “Soon To Be Famous” Penny Pretzel Burger A half-pound of angus beef seasoned and topped with Virginia ham, Swiss cheese and coarse ground mustard on a warm pretzel roll. 10.50

New! “The

New! Grilled New! Irish

A half-pound of angus beef, built to order! 9.00 Choice of cheese (add .50) Cashel blue cheese, Swiss cheese, Dubliner Irish Cheddar cheese, Provolone Choice of toppings Sautéed onions (.50), sautéed mushrooms (.50), whiskey BBQ sauce (.50), pepper slab bacon (1.00) Choice of bread: Pretzel roll or kaiser roll

Rockfish Tacos

2 flour tortillas with ale-battered rockfish topped with a mango salsa, cabbage, shredded cheddar cheese and Penny Pub sauce. 8.99

Dip

Sliced sirloin steak topped with mushrooms, sautéed onions and melted Swiss cheese on a kaiser roll. Served with hot Guinness au jus for dipping. 9.99

Build Your Own Burger

New! Fastnet

Portobella Mushroom

Grilled portobella topped with roasted peppers and Cashel blue cheese, lettuce and tomato on a ciabata roll. 8.99

Jameson Whiskey BBQ Burger A half-pound of angus beef, crispy pepper slab bacon, Jameson Irish Whiskey BBQ sauce, Dubliner cheddar cheese and caramelized onions on a kaiser roll. 9.50

Penny” Wrap

Thinly-sliced corned beef served cold, Swiss cheese, bacon, lettuce, tomato and onions, topped with our Penny Pub sauce wrapped in a whole wheat tortilla. 8.99

Belfast BBQ Chicken Grilled chicken topped with bacon, melted cheddar cheese and Jameson Whiskey BBQ sauce on a ciabatta roll. 8.25

Corned Beef or Turkey Rueben Roasted corned beef or turkey served on rye bread topped with braised cabbage, Penny Pub sauce, and melted Swiss cheese. Corned Beef 9.99 Turkey 8.99

New! Crab

Cake Sandwich

Our house recipe crab cake sandwich broiled with lettuce, tomato and tartar sauce. 10.99

Add a House Salad to any Entrée Below for $3.99

Celtic Cuisine

Tigin (Small Cottage) Specialties

Fish and Chips

All of our Tigín Specialties come with your choice of two of the following: Braised Cabbage, Steamed Broccoli, House-Made Coleslaw, Mashed Potatoes, Parsley Red Potatoes, Colcannon (Mashed Potatoes with Chopped Cabbage), Vegetable of the Day, or House Recipe Rice.

Your choice of crispy, ale-battered North Atlantic haddock OR rockfish served with pub chips and house-made tartar sauce. 9.25

Shepherd’s Pie Our Penny Pub version of an Irish classic. Seasoned ground beef braised with peas, carrots and pearl onions in a country style gravy, topped with a mashed potato crust. 9.50

Bangers and Mash Irish pork sausage "bangers" served with homemade mashed potatoes, sautéed onions and brown gravy. 10.99

New! Turkey

Blackened, broiled or grilled salmon with your choice of the following preparations: - Jameson Irish Whiskey cream sauce 15.99 - Roasted grape tomatoes and wilted spinach with house-made, garlic-infused olive oil 15.99

Sirloin Steak

Turnover

Slow-roasted fresh turkey breast, mixed vegetables, dried cranberries and brie cheese wrapped and baked in a puff pastry topped with our house gravy. 10.99

New! Pork

North Atlantic Salmon

Skewers

(2) skewers of tender pork medallions with onion and tomatoes on a bed of house recipe rice. 13.99

6 oz. hand-cut sirloin topped with brown gravy and your choice of 2 sides. 13.99

Cork & Kerry Chicken Grilled or blackened chicken on a bed of braised cabbage, topped with melted brie cheese. 14.99

New! Crab

New! Bacon-Wrapped

Cake Dinner

2 large house recipe crab cakes served with your choice of 2 sides. 19.99

Shrimp & Scallops 3 large scallops and 4 shrimp wrapped in bacon, topped with Jameson Whiskey BBQ sauce, served with house recipe rice and vegetable of the day. 16.99

Save room for our House-Made Bread Pudding with Whiskey Caramel Sauce!

About the Lucky Irish Penny In the mid 1920s, the Irish government appointed a committee to develop the design for the new Irish coins. Chaired by Irish poet William Butler Yeats, the group decided that the Celtic harp, the national symbol of Ireland, would be used on the new coins and the reverse side would feature a series of farm animals so important to Ireland’s mainly agricultural economy. After the last minting of the pennies in 1968, the pennies were being gathered and melted down for their copper content. The few remaining pennies are the lucky ones; they survived. For the next thirty-five years the pennies were stashed away by Irish collectors. The remaining few pennies have since found their way across the Atlantic to become the keepsake of Irish heritage. We combined the imagery from both sides of the famous penny - a Celtic harp and a hen protecting her four young chicks - to create our Irish Penny Pub logo.

Irish Penny Pub & Grill Summer Menu 2013  
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