n i g n i p s A NEW
ON
From citrus to liquorice to cinnamon or peppercorns, there’s a flavour profile to suit all gin lovers, writes spirits expert Tash McGill.
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ith hundreds of choices on the shelves, it’s not surprising if you or someone you know has been asking the question, ‘Which gin should I try next?’ – especially if you work behind the bar or in retail where customers rely on you for guidance. The world of gin has become so diverse and expansive that keeping up with new varieties and releases could be a full-time job in itself. Whether you find yourself an explorer in the world of gin or a tour guide to those finding their way, there are plenty of good reasons to encourage people to try something new. The first is simple supply Little Biddy and demand. Industry sales 16 THE SHOUT NZ – FEBRUARY 2022
figures from 2020 and 2021 show that local market growth in gin and other spirits was meeting sales targets during the first two years of the COVID-19 pandemic. Here in New Zealand, shipping delays and product shortages have changed the landscape of what is readily available. Secondly, as contemporary gins become the dominant style of gin being made and distributed globally, there are new distillation methods, technology and flavours being explored each year. So, let’s take a look at how to explore each aspect of the gin flavour wheel.
Classic Gin
THE JUNIPER JUNKIE For many, the traditional piney quality of juniper is what gin is all about, swaddled in complementary botanicals. London Dry gin is the exemplar here, so remember to
Tash McGill is a spirits and hospitality writer who regularly hosts tastings and education classes for those wanting to know more about spirits and their uses – from cocktails to culinary food matches. She has been in the spirits and cocktail industry for more than 10 years, writing, tasting and judging competitions.
