Watermelon Radish and Cucumber Sesame Salad Perfect for summer, when watermelon radishes are amply available, this bright salad offsets the bitterness of the radish with a sweet kiss of honey and mellow touch of sesame.
2 watermelon radishes 1 cucumber 2 cups pea or sunflower sprouts 2 Tbsp chopped shallots 2 Tbsp olive oil 1 Tbsp sesame oil 2 Tbsp rice vinegar 4 Tbsp raw honey salt and pepper, to taste 1. With a Microplane Gourmet Series Slicer, slice radishes and cucumber. Arrange on a plate with sprouts. 2. In a small bowl, whisk together shallots, oils, vinegar and honey. Salt and pepper generously, to taste.
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