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Blueberry Prosciutto Flatbreads Makes 2 Âź cup blueberries 2 whole wheat flatbreads 1 Tbsp olive oil 1 clove garlic, shaved 6 to 8 slices of brie cheese 1 red onion, sliced thin 6 to 8 slices of prosciutto kosher salt cracked black pepper red pepper flakes 1 cup arugula balsamic glaze 1. Preheat oven to 350 degrees. Onto a large baking tray lined with parchment, place flatbreads. 2. Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto. 3. Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack. 4. Top flatbreads with arugula, and drizzle with balsamic glaze.

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Profile for The Inspired Home Journal

The Inspired Home Journal no.01