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Cold Brew Iced coffee season is upon us, making cold brew coffee all the buzz—and for good reason. This method is brewed entirely with cold or lukewarm water over a longer period of time, resulting in a less acidic (but still caffeinated) coffee. The result is a smooth, bitter-free drink that tastes delicious over ice.

TIP Cold brew concentrate can be made in large batches and refrigerated for up to a week. Before drinking, dilute the concentrate with water or milk.

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