Page 71

Cold Brew Iced coffee season is upon us, making cold brew coffee all the buzz—and for good reason. This method is brewed entirely with cold or lukewarm water over a longer period of time, resulting in a less acidic (but still caffeinated) coffee. The result is a smooth, bitter-free drink that tastes delicious over ice.

TIP Cold brew concentrate can be made in large batches and refrigerated for up to a week. Before drinking, dilute the concentrate with water or milk.

the inspired home journal | 69 |

Profile for The Inspired Home Journal

The Inspired Home Journal no.01