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Maple Bourbon Roast & Toast

Maple Bourbon Roast & Toast Like caramelly maple s’mores, this simple cocktail is perfect for warming you from head to toe. Especially because it’s served with a toasty marshmallow up top. Makes 1 2 oz bourbon 1 oz cold brew coffee 1/2 oz pure maple syrup 2-3 dashes chocolate bitters 1 marshmallow crushed ice orange peel, optional 1. In a cocktail shaker, over crushed ice, combine bourbon, coffee, maple syrup and chocolate bitters. Shake well. Pour into a glass. 2. Skewer marshmallow, dip into drink. Light on fire, allowing to burn just until toasted. Serve marshmallow skewer perched atop glass. Garnish with orange peel, if desired.

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