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Making tomato noodle pasta is a great way to add bright color to your plate, and it’s incredibly easy. Tomato paste can be a bit flavorless, however, in which case feel free to toss in a few extra robust flavors, such as a puree of sun-dried tomatoes, olive oil and one egg.

For recipe, go to Journal

Tomato Noodle Pasta with Fresh Arugula, Ricotta Cheese, Lemon and Extra Virgin Olive Oil 34

Profile for The Inspired Home Journal

The Inspired Home Journal no.01