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FOOD | TO-GO BOX

Indian Trail Tap House Opens Plus, a new bagel spot in Sandpoint and upcoming craft beer events

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fter a soft opening, HAPPY TRAILS TO BREWS in Spokane’s Indian Trail Neighborhood is ready to officially open its doors. A grand opening celebration starts Friday, Jan. 25, at 5 pm and goes to midnight Saturday, Jan. 26. The party features a special craft beer lineup, including multiple limited offerings from Fremont Brewing, like the newly released Sky Kraken hazy pale ale, and the 2017 vintage of B-Bomb, a bourbon barrel-aged imperial winter ale. It may be their first venture into the beer business, but owners Bill and Danielle Reeve have a longstanding passion for the Spokane craft beer scene. Their new watering hole features 16 taps of beer and cider with a focus on regional breweries. Happy Trails to Brews, located at 9025 N. Indian Trail Rd. in the Sundance Plaza, also offers a selection of packaged drinks in the cooler, so you can pop a cold one at the bar or take your favorite six pack home. For more details and hours, check Happy Trails to Brews’ Facebook page. (DEREK HARRISON)

SANDPOINT’S NEW BAGEL EATERY

If you build it, they will come. That was the plan for Marcy Timblin and Angelina Henry, who figured Sandpoint was due for a bagel

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Happy Trails to Brews offers a variety of craft beer and cider. shop, so they created UPTOWN BAGEL CO. next to the Pend d’Oreille Winery in the former Tierra Madre juice bar space. And rather than try to recreate a true East Coast bagel — some declare it’s the water that makes bagels from the Big Apple so distinct — the duo use New Yorker Bagels from Queens in a range of flavors, including blueberry, sesame, rye and “everything.” Go the sweet route with the BananaWhama, a French toast bagel with Nutella, banana, honey and frischkäse, a softer, more spreadable version of cream cheese ($6.50). For savory, try the Stallone, a garlic bagel with salami, ham, roast beef, provolone, red onion, banana peppers and roasted red pepper frischkäse ($9). From the clever menu to the

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Inlander 01/24/2017  

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