RECIPE
WOW
SUMMERTIME DINNER GUESTS We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess what? It still is.
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Sure to please, this fast and easy recipe courtesy of culinary instructor and former winery chef at Mission Hill Family Estate, Michael Allemeier, showcases a diversity of cultures with a mild but flavourful curry, served on hearty Catelli Ancient Grains Fusilli – all natural pasta with five wholesome ancient grains. This dish is also ideal for vegetarian guests, with the main protein component being queso fresco rather than meat.