Page 1

Zucchini slice Enough for 36 tastes in the class room


Ingredients: • 375g Zucchini

• Grater

• 1 large onion

• Bowl

• 1 (60g) cup grated cheddar

• Chopping board


• Knives

• 1 cup SR Flour

• Fry pan

• ¼ cup Olive Oil

• Wooden spoon

• 5 eggs

• Whisk

• Salt and Pepper

• Lasagne dish

What to do: Grate unpeeled zucchini coarsely and put into a bowl Finely chop onion and sauté in a little oil til transparent Combine zucchini, sautéed onion and cheese, sifted flour, oil and lightly beaten eggs Pour into a well greased dish Bake in a moderate oven for 30-40 minutes till lightly browned and firm on top Cut into bite size squares and serve

Recipe courtesy of Granny Wendy