The Cal Dining Sustainability Team celebrated healthy, afforadable, and sustainable foods on the UC Berkeley campus on October 24, 2012. We partnered with CRRS to make this a Zero Waste Event.
Vendors were also invited on campus to promote sustainable food service. Food Dayâ€™s events and UHSâ€™ Food Pledge engaged over 1000 students on Upper Sproul
A 2012 TGIF Funded Project