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Cornerstone Restaurant Starters Appetizer Trio

Steamed Pacific Mussels

House made crab cakes, Brie and caramelized onion Phyllo Purses and seared lemon Tiger Prawns $14

Local Mussels with garlic and shallots in a BC Chardonnay wine broth $14

Purses

Pacific Mushroom Risotto

With Brie and caramelized onions, cranberry relish and seasonal greens $9

Creamy Arborio rice with forest mushrooms and Asiago $9

Crab Cakes

Chef’s Soup

House made with local crab and seasonal vegetables $8

Daily creation, ask for details $7

From the Garden Harvest Salad Spring greens with candied beets, goat cheese, toasted pumpkin seeds and drizzled with cranberry balsamic dressing $8 Add orange grilled chicken breast $6

Island Garden Baby spinach tossed with julienne vegetables, blueberries and our house made blue cheese vinaigrette $8 Add Spring salmon, glazed with BC Chardonnay $8

Insalata Caprese Local grown tomatoes, sliced with fresh mozzarella, basil leaves and drizzled with balsamic dressing and fresh herbs $10

Buffalo Caesar Marinated buffalo steak grilled and sliced on crisp romaine hearts, cornbread croutons and house made Caper Dijon dressing (Steak cooked medium)

$12


Cornerstones Restaurant Main Selections Cornerstones Catch of the Day Island caught, let us tell you about it

Scallop and Tiger Prawn Linguine Whole wheat pasta, creamy saffron sauce with garlic, shallots and Asiago $22

Spring Salmon Medallions With braised spinach and dill beurre blanc, served on basmati rice pilaf and fresh seasonal vegetables $25

Whitestripe Rack of Lamb Dijon crusted and roasted to perfection with reduced lamb jus, served with roasted potatoes and fresh seasonal vegetables $28

Chicken L’Orange Supreme of chicken with an orange glaze, served with basmati rice pilaf and fresh seasonal vegetables $22

Buffalo Short Ribs Apple rosemary braised and baked tender ribs with demi reduction, served with roasted potatoes and fresh seasonal vegetables $24

AAA Canadian Beef 6oz Tenderloin with mushroom Duxelle and demi reduction $26 8oz NY Steak topped with Maître d’Hotel butter $28 Served with roasted potatoes and fresh seasonal vegetables


Cornerstones Restaurant Dessert Crème Brulée Silky smooth custard and sweet caramelized sugar $8

Torte de Jour House made featured dessert, please ask for today’s selection

Seasonal Berry Crêpe Silky smooth custard and sweet caramelized sugar $9

Grand Marnier Mirabelle Flambéed bananas and French Vanilla ice cream served on phyllo wafer $9

Poached Pear Candied almond and Mascarpone stuffed pear with apple liqueur sauce $10

Chocolate Soufflé Rich chocolate soufflé served hot with molten chocolate (please allow 30 minutes for preparation)

$12

Specialty Coffee $8

Blueberry Tea

Irish Coffee

Grand Marnier, Amaretto and hot tea

Irish Whiskey, sugar and coffee topped with whipped cream

B 52 Coffee

Monte Cristo

Kahlua, Irish Cream, Grand Marnier and coffee topped with whipped cream

Kahlua, Grand Marnier and coffee topped with whipped cream

Coffee Nudge Spanish Coffee Brandy, Kahlua and coffee topped with whipped cream

Brandy, dark Crème de Cacao and coffee topped with whipped cream

http://www.thegrandhotelnanaimo.ca/dining/cornerstones-dinner-menu  

House made crab cakes, Brie and caramelized onion Phyllo Purses and seared lemon Tiger Prawns $14 Cornerstone Restaurant From the Garden Pac...

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